Arcadia Farms

  (Portage, Michigan)
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Gatlinburg Trip & Farm Updates

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It appears that spring has finally sprung in Southwest Michigan! There’s still a cool nip in the windy air, but the sun is shining and temperatures are reaching up into the sixties at midday. It’s a welcome sight!

I’m so glad that things have warmed up around here because after returning from a trip to sunny, spring-has-sprung Tennessee, I don’t think my heart could have handled super-cold and snow. We had a fabulous time on our family vacation to Gatlinburg and the highlight was our time spent enjoying nature at the Great Smoky Mountains National Park. We hiked a couple of relatively easy trails (with an eight-year-old and two-year-old in tow) to see some gorgeous waterfalls and scenic forests. I’ve been studying permaculture a lot lately so I couldn’t help but make observations about the climates and microclimates we encountered. (Did I just hear you snore? Hang in there, I’m not going to get too scientific on you!) It was a pleasure to be there just at the cusp of spring because we were able to watch buds and leaves and flowers unfold as the week went on.

I felt like I had a front-row seat to watching the mountains wake up from a winter nap. What a joy to watch the ground go from nothing but moss and leaves to a sea dotted with opening spring flowers. And to see trees transform from barren sticks to branches of blossoms and tiny green, budding leaves. The intermittent rain showers came at just the right time so as to avoid ruining our plans while simultaneously stocking up the mountain streams for fantastic, fast-flowing water shows. I loved it!

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Another thing I enjoyed was encountering familiar or edible plants in the wild. I guess it’s a nerdy gardener thing, but it was fun for me to find a plant and know just by looking at it that it must be related to a strawberry, or a carrot or a sweet violet. I wished I’d remembered to take pictures of all these sightings, but here are a couple I did manage to snap.

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What a bright, sunny dandelion growing amidst the rocks!
Did you know that all parts of the dandelion are edible?

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We saw lots of wild onions throughout the forest.

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These were some of the largest onions I saw. I hope my leeks can rival these!

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I don’t know if these are violets or if they are edible, but they were so beautiful and they reminded me of the sweet violets that should be popping up at our farm sometime soon!

We enjoyed several of the area attractions, including Ripley’s Aquarium of the Smokies, the Guinness World Records Museum, Ripley’s Marvelous Mirror Maze, the shops in downtown Gatlinburg, Wild Bear Falls Waterpark, Forbidden Caverns and the Arts & Crafts District near Gatlinburg. Even with all there was to do in the area, one of our favorite experiences was simply relaxing at our very private cabin.

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Staying here was an enlightening experience for us. It inspired us to live more simply. To be more specific, we realized that we could thoroughly enjoy ourselves with minimal “stuff.” Packing a Toyota Camry with everything four people need for a week (including a toddler’s stroller, pack-n-play and other bulky items) meant being nominal and creative about what we brought along. Our cabin had everything we needed, plus a few extras (like board games). We didn’t and don’t need the gobs of “stuff” we have at our home. Maybe this seems strange or like a common sense revelation I should have had years ago, but it was liberating to not have to pick up mountains of toys or wash billions of dishes or sort bundles of magazines and papers. On our first full day back from the trip, we started purging. I can’t wait to share that journey with you as it unfolds.

Meanwhile, Back at the Farm

Despite our absence, the farm chugged along. Fortunately our micro-farm means micro-sized-farm-sitter-duties. I’m so thankful that Papa (my father-in-law) was able and willing to feed our chickens, gather eggs, care for our bunny, gather our maple sap, take care of our dogs and miscellaneous other things while we were gone.

Maple Syrup Update

By the time we returned, our maple sap count had risen to just under 60 gallons. That’s about half of what I was hoping for… apparently my hopes were set a bit high. That makes sense since 20 gallons per tree in a season is pushing the upper end of the scale and we only have four trees. With all of the tiny-thaw/long-freeze weather we had this March, there were very few days where sap was actually running at our house. Oh well… I may not have a ton of maple syrup, but I’m still pleased to be producing my own!

The current plan is to utilize Papa’s evaporator early this next week to process our liquid gold pronto. The weather is warming up and since sap can spoil at warm temperatures, I need to get to it as soon as possible. Unfortunately I don’t have space to refrigerate 12 five-gallon buckets, so they’re hanging out in the shady, cool garage for now. Because I love a good experiment, and I want some insurance against spoiled sap, I am also considering an experiment: Freezing the sap. There’s a generally held principle that the water in sap freezes but the sugar content does not. When you freeze a container of sap, supposedly the ice can be discarded because it has no (or minimal) sugar content and would just have to be boiled off in the evaporation process anyway. If this is true, freezing sap, discarding the ice and then boiling what’s left should significantly reduce the amount of fuel and time needed to make syrup. I’m going to give it a whirl – but only with a portion of our supply. I love a good experiment, but I love maple syrup more!

Seedlings Update

While we were gone I also did a hands-off experiment. The moon-favorable time to plant many of our seeds (such as broccoli, kale, lettuce and chard) would have expired by the time we returned home from vacation. I didn’t want to wait a full month before starting these seeds so I started them the night before we left. Most seeds take 3-5 days to germinate any way so I knew my seedlings would be very small by the time I returned, if they existed at all. I planted my seeds in trays of garden soil and made sure they were very (very) moist. Then in each tray I created a make-shift olla using a small clay pot. I placed the pot down into the soil and filled it with water. Because the soil around it was already saturated, the pot did not leak water from the hole or the sides. Like with real ollas, the idea here is that as the moisture level in the surrounding soil is reduced, the moisture inside the terra cotta pot (or through the hole in the bottom in this case) will be wicked out by the soil and used by the plants. I used ollas both for my newly-planted seedlings and for existing green babies that needed to survive a week without me.

I’m pleased to report that everything survived! A couple of newly planted seeds had not yet germinated by the time we arrived home. Hopefully they will emerge soon and are just slow (perhaps not enough warmth?) and not drowned.

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This tiny clay pot worked perfectly as a mini olla to keep our seedlings watered while we were on vacation.

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The mini-olla also worked to water emerging seedlings that were germinating while we were away.

I was also pleased to see that our gingerroot also decided to start sprouting while we were away!

Chitting (Sprouting) Potatoes

The last little update I want to share with you has to do with our potato seeds. While we were away I laid the seed potatoes out in trays beneath a semi-sunny window. (I was fearful that if I left them in some of the sunniest locations the dogs would eat them. This window was in a closed bedroom.) The ideas behind chitting potatoes is that exposure to sunlight causes them to begin sprouting and that pre-planting sprouting results in a faster harvest. I had a good success with the process last year.

Here’s what he potatoes looked like when we left. (Pardon the poor lighting… it was very early in the morning).

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Here are our seed potatoes at the beginning of the chitting (sprouting) process.

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We left them near a sunny window while we were gone on vacation.

And here’s what they looked like when we returned.

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These are Desiree Red seed potatoes from Seed Savers Exchange.

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These red (new) potatoes didn’t sprout as much as I’d hoped, but they did better than the yellow potatoes.

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These German Butterball seed potatoes from Seed Savers Exchange hardly sprouted at all while we were gone!

They didn’t progress along as far as I was hoping, but this is still good. I gave them a couple more days of sunlight before planting them.

Now that we’re home and the weather is warm, I’m up to my eyeballs in chores and impending projects. There’s so much to share, but I’ve already blathered on enough for one post. Stay tuned – there’s more coming soon!

 
 

Seed Starting Resources

Those of us who live in cooler climates and who want to get a jump-start on the growing season have been thinking about seed-starting recently. Last winter I shared several informative posts about how and when to start seeds. This winter I thought it would be beneficial to present all of those resources to you in one easy-access post. So without further ado – here are some of my favorite resources for seed starting.

Arcadia Farms Seed Starting Plans

Here’s a peek into how we’ve put all of the advice below together to create our own seed starting plan.

2013 Seed Starting Plan

2014 Seed Starting Plan

Resources

soaking onion seeds in water

Seed Starting Spreadsheet Template

Instructions for how to use this spreadsheet are included on the first tab.

Seed Sources

Here are my favorite sources for seeds (heirloom and open-pollinated).

Soaking Seeds

Soaking seeds before planting speeds up germination by stirring up the process of the dormant baby plant inside the seed’s hull coming to life.

Optimum Transplant Age

Starting seeds indoors helps gardeners in cooler climates to get a jump start on the growing season. But how soon should you start your seeds? This chart provides guidelines for optimum transplant ages of select crops.

Square Foot Gardening Plant Spacing

Here’s a cheat sheet chart to let you know how many plants to sow per square foot. It’s easy to read on your mobile device so that you can use it in the garden.

Planting by Moon Phases

Did you know that the gravitational pull of the moon actually impacts the success rate of seedlings? Check this article out to learn more about the phenomenon and how you can use it to your advantage in the garden.

kale seedling in newspaper pot

Planting in Newspaper Pots

When you start seeds indoors, you need media – a substance to start your seeds in. I’m now using potting soil in plastic trays, but there are several options. Here’s an analysis of them all, along with details on how to make your own newspaper pots.

Keeping a Garden Journal

A garden journal is a tool you can use to keep track of important garden stats and observations. Being able to look back on this information will help you to plan for next year and will help you to identify patterns in your garden that you otherwise wouldn’t detect. In general, a garden journal allows you to record your successes and failures and details that may have impacted the outcome.

Square Foot Garden Seed Tape

Here’s an easy way to prepare for your spring garden while the snow is still on the ground. Seed tape helps you evenly space your seeds for maximization of resources.

Setting Up Your Garden for Seed-Saving

Here is a fabulous webinar video by Seed Savers Exchange on how to design your garden for seed saving. The post includes my summary notes to highlight the key concepts for those of you who don’t have time to watch the whole thing.

Container Gardening Tips

Everyone can have a garden, including renters and apartment dwellers. Here are some tips on container gardening to make yours a success.

Chitting (Sprouting) Potatoes

Chitting potatoes is the act of sprouting them before they are planted. It speeds up the maturity process and it’s super easy. This guide will show you how.

bean seedling

Planting Garlic

Garlic is a staple in the kitchen for many of us. The fact that it’s so easy and inexpensive to grow means it would also be a great staple in your garden. Here are tips for the best type of garlic for your garden, when to plant it and how to plant.

Garden Apps Wish List

For the technologically inclined among us, here are some apps that can streamline the gardening process.

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.

 
 

2014 Main Garden Plan

The Garden in Fall

Welcome to 2014! I’ve decided to ring in the new year by sharing my 2014 garden plans with you. For those of you who are unfamiliar, our farm consists of two principal gardens: The Main Garden and the Fenceline Garden. Today I’m going to be sharing the Main Garden plan. This year is certainly a transition for us because it is the first year we’ll have a giant garden but no CSA. The planning was made simpler by my established crop rotation plan.

Click on the image below for all of these details:

arcadia farms main garden 2014

 
 

Potato Experiment Results

Back in April I wrote this post about planting experimental potatoes. They were experimental in that they are:

  1. Planted from spouting (organic) spuds we purchased at the grocery store.
  2. Planted (mostly) in hay.
  3. Planted outside the fence, intermingled with garlic in hopes that the deer will be deterred by the garlicky smell.

Today I spent the better part of the evening digging up these experimental potatoes and I’m pleased to report that they are amazing! Even better than the potatoes planted from official ‘seed potatoes’ in the main garden!

Here’s a quick recap of what I did – along with thoughts on what worked well and what I’ll do differently next year.

First, I started with chitted potatoes – potatoes with eyes growing on them. (Click here to learn how and why to chit potatoes before planting.) Next I dug pits along the outside of the fence which were 10-12” deep. I put the potato pieces (with at least 2 eyes) in the pit and covered them with composted waste hay from the bunny. I didn’t go out of my way to water these at all – occasionally they would get some overspray from watering the garden and they definitely received their fair share of rain! When the plants grew about 6-12 inches above the hay, I added another layer to “hill” them. Unfortunately I ran out of hay before I had hilled them all so I added some compost to two of the sections.

That’s it! No fertilizer, no watering. And here’s what I received…

Our experimental New Potatoes harvested from outside the garden fence.

Our experimental New Potatoes harvested from outside the garden fence.

Part way through harvesting.

Part way through harvesting.

Amazing!

Planting the potatoes in hay (or you could use straw) really did make it much easier to harvest them. (Trust me… I am WAY over digging for potatoes in the 100% compost bed!). Now that the hay has broken down, the soil in these areas looks quite rich. This should be a good way to add organic matter to the area surrounding the garden.

Also, I originally planted onions and garlic in between sections of potatoes to keep critters (especially deer) away. I’ve seen many deer tracks in that area, starting as early as the week I planted the potatoes. On the face of it, the garlic/onion strategy seems to have worked. However, a friend (who has much more gardening experience than I do) pointed out to me that deer won’t eat potatoes because they have a high amount of a certain acid in them. (I wish I could tell you the name of the acid…) Still, with anecdotal advice I received from the stories of other gardeners (both in the area and online) it seems that the real test of whether or not a deer will eat potato plants is whether or not his belly is full when he finds the potatoes. So whether the garlic kept them at bay, the potato plants are too acidic for their taste or they’ve been feasting elsewhere by the time they get to me, the deer have left my potato plants completely alone.

All things considered, this feels like a pretty successful way to grow my potatoes. The best part is that it frees up space in my raised garden beds (I only have so many!) and makes use of what would otherwise be unused space while still keeping things pretty central to the garden area. In fact, these potatoes are from just one side of the garden. There are two other sides which would be suitable for tater-growing. Giddy-up!

The only downside in this year’s potato-growing endeavor was this: Overgrowth. The pits I planted my potatoes in were simply dug with a shovel. In early spring, this fence-line row of garlic and potatoes looked quite neat. Meanwhile, piles of overturned sod created a bit of a berm to the west of the piles. I kept telling myself I’d “get to moving those piles eventually.” Well, I never did, save for one small section. Because the ground is freakishly uneven there, Ryan won’t mow it. Which means weeds and grass have taken over and are growing quite snuggly in with my potatoes. Next year I’ll till everything up properly and I’ll be sure to level the area so it can be mowed.

overgrown potatoes

Without proper tilling, the potatoes and garlic quickly became overgrown with grass and weeds. Next time I’ll be sure to clear the area and keep the ground level so we can mow.

overgrown potatoes

More overgrown potatoes.

overgrown potatoes

Here’s a view of the west side of the garden where the potatoes and garlic were planted along the fence. There are more potatoes on the south side of the garden as well.

Based on what I’ve learned, I have plans for a new experiment next year. Along the West fence, I’ll plant potatoes just like I did this year. Here are some variations I’m planning for the other two fence lines.

  1. On the South Fence: All potatoes from store-bought organics, but some planted with waste hay and some with grass clippings.
  2. On the East Fence: Using waste hay, I’ll plant some potatoes from ‘seed potatoes’, some from store-bought organic potatoes that have sprouted and some from ‘seed potatoes’ from my own garden.

So there you have it… I’m considering my experimental potatoes to be a smashing success! Anyone else harvesting potatoes? What other things are you harvesting right now?

 
 

Frost! (And Other Updates)

There’s a reason why the last frost date in Michigan (the reasonable date on which you can plant outside in the spring without worrying about frost harming your plants) has been moved to May 18. Last night (May 12/13) we had a visit from good ole Jack Frost! Pretty strange considering the old Last Frost Date was May 10 and we’ve been having beautifully warm weather before this sudden cold snap. Then again, this is Michigan, and it wouldn’t be spring if you didn’t have to trade your flip flops for the winter coat all in the same week at least one time…

I’m not sure if you would call it impatience or optimism, but it was sooo warm last week that I couldn’t resist the urge to plant out at least one warm-weather crop. My original plan was to transplant just three golden zucchini plants… I planted six. Here’s what I did to keep these little guys cozy over the very cold weekend (and right through last night’s frost).

Row Cover

On Friday afternoon I covered the raised bed with a plastic row cover. The row cover is attached with utility clips to hoops made from PVC pipe. The zucchini share a bed with radishes which actually prefer the cold weather. Fortunately these are the Rat’s Tail radishes which I’m growing not for the root but for the edible seed pods. The row cover will warm them up substantially in sunny conditions, causing them to bolt (grow faster and produce a flower). Bolting is bad for regular radishes because it alters the taste and texture of the root, but in the case of these radishes, a little extra heat will just move the I-want-seed-pods process along a smidge faster.

row cover

This row cover was put in place to protect golden zucchini plants from May frost.

Cloches

In theory, a row cover should be enough to keep my precious golden zucchini plants from being frost-bitten. But since I got a little overzealous and planted out six instead of three, I decided to bring in some insurance. Enter the cloche (pronounced “klohsh”). A cloche is a tool that originated in France to keep plants from being harmed by frost and to force their early growth. The cloche is typically bell shaped and made from glass. Here’s a picture of a classic cloche.

classic French garden cloche

{Image Credit}
betterlivingthroughpermaculture.com
Click on the image for a DIY cloche idea.

I’m not fancy enough to have beautiful French cloches like the one above so I used my own micro-farm-style cloches: mason jars.

diy cloche

The zucchini plants get double frost protection – glass cloches made from mason jars and a plastic row cover.

diy cloche

The upside down jars keep the plants warm and safe from frost.

The zucchini plants were covered from late on Friday afternoon all the way through this morning (Monday). When I first placed them over the plants, it was chilly and windy but the sun was shining, and they looked like like the picture above. When I retrieved the cloches this morning, the plants looked like this:

diy cloches

The “after” shot is pretty much the same as the “before”!

diy cloche

Despite a smidge of mud on one leaf, this plant
(just like the others) looks great!

So based on my experience, the combination of row cover and cloche worked beautifully! My zucchini plants are ready for spring!

Other Plants in the Garden

Everything else that is planted out in the garden is frost tolerant – lettuce, spinach, arugula, chard, peas, carrots (teeny tiny seedlings), beets (just now coming up), onions, strawberries and a few other things I can’t think to name right now. There is one sad exception: The potato plants.

Since potatoes are planted out so early, my novice-farmer brain assumed that they are frost tolerant. But as I was coming in from the garden this morning I noticed that many of the leaves looked very frost bitten and dark. What a giant bummer because they have been coming up SO nicely (about 4 to 6 inches each)! One of the garden tasks I was planning for this afternoon was hilling potatoes. After doing some quick research it appears that I just need to trim the dead/damaged leaves and the plants should continue to grow just fine. Next year I’ll throw a row cover over these too!

potato plants

Here are the potato plants before last night’s frost. They don’t look as cheerful this morning…

The only thing planted in the Fenceline garden right now is turnips… or perhaps I should say “was” turnips. These are frost-tolerant and were coming along nicely… until one or two certain four-legged creatures who are otherwise quite lovable dug half of them up. Not. Happy. Time to get that electric fence fixed

The other heat-loving plants have been hiding out in the greenhouse snuggled together on the shelves near the heater which came back into action for the weekend. After today the heater should be going into hibernation until fall.

Also the blueberry bushes are starting to blossom! This is exciting but also a bit sad because I was planning to transplant them to their permanent home before they blossomed. (They are currently in large pots inside the garden fence.) I suppose that task will now have to wait until fall, which is ok, because I’m still not sure where I want to put them.

If you look closely you can see closed buds on the branches. There are a few open blossoms this morning.

If you look closely you can see closed buds on the branches. There are a few open blossoms this morning.

Did you have any frost issues in your garden? Is anyone out there going to be adventurous and transplant heat-loving plants before the actual last frost date? I’d love to hear what you’re up to!

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.  

 
 

Chitting (Sprouting) Seed Potatoes

bags of seed potatoes

Our seed potatoes came yesterday! I ordered certified organic Nicola and Desiree seed potatoes from Seed Savers Exchange and can’t wait to get them planted! (I also ordered sweet potatoes from Annie’s Heirloom Seeds and expect they’ll be coming soon as well.)

This year before I plant my potatoes I’m going to chit some of them. No, I didn’t just cuss at you. Chitting potatoes is the act of sprouting them before they are planted. This is my first year trying it out, but those who’ve done it before say you can harvest your taters up to three weeks early if you follow these steps. Here’s a quick tutorial.

Chitting Potatoes – A How-To Guide

  1. Start the process 3-4 weeks before you’re ready to plant the potatoes in the ground
  2. Place the potatoes in a bright location (sunny windowsill or under a florescent/grow lamp)
  3. Sprouts will emerge. Try to keep the potatoes stable so that these sprouts don’t get broken. Placing the potatoes in an open egg carton would do the trick.
  4. Plant the sprouted potatoes just like you would plant them without sprouts. Just like you plant regular potatoes withe eyes facing up, plant these with the sprouts facing up.

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.

 
 

Planting Experimental Potatoes

Since it didn’t snow yesterday (yes!) I spent some time planting potatoes and lettuce in the main garden. Lettuce will go in under plastic row covers in some of our narrow beds (2' x 12'), along with spinach which overwintered and is already growing. I’m scheduled to plant lettuce in two additional narrow beds on the hugelkultur side of the garden… the problem is, they’ve not yet been built. (This past December we put in 4' x 12' hugelkultur beds but skipped the 2' x 12's since they were too narrow to dig with the bobcat.) I guess I better grab  my shovel and get on that…

Meanwhile, I cleared a blanket of leaves that have been keeping fall-planted onions sung over the winter.

I cleared away a layer of leaves that have been protecting fall-planted onions through the winter.

I cleared away a layer of leaves that have been protecting fall-planted onions through the winter.

Fall-planted onions debuting for spring.

Fall-planted onions debuting for spring.

I was also able to plant some taters. These are ‘experimental’ potatoes in that:

  1. I’m planting eyes from spuds we purchased at the grocery store.
  2. I’m planting them in hay.
  3. I’m planting them outside the fence, intermingled with garlic in hopes that the deer will be deterred by the garlicky smell.

Planting from Potatoes that Sprout in the Cupboard

From everything I’ve read, the most reliable way to get great potatoes is by buying seed potatoes. That’s because some potatoes you buy at the grocery store have been sprayed with a chemical sprout inhibitor to keep them looking tip-top on the grocery shelf. Despite all of this sound advice, the potatoes we grew in our very first garden came from store-bought potatoes… and they were delicious! We typically buy organic potatoes so I thought I’d give it a whirl. Fortunately twice now I’ve discovered forgotten potatoes in the pantry with some hefty eyes on them. In one case I was able to simply cut the eyes out, store them in a brown paper bag, and use the potatoes for dinner. The other time they were way too far gone to be eaten. This afternoon I planted those whole. No waste here!

Planting Potatoes in Hay

Ever heard of planting potatoes in hay? The benefit is that its easy to “mound” the potatoes with more soil (ok, hay really) and its super easy to dig the potatoes up when they are ready to harvest. The danger in planting with hay (or straw) is that you have to make sure the potatoes stay covered so that no light gets to them. Potatoes exposed to too much sun will go green and become toxic. (Don’t eat green potatoes!) I planted our “experimental” potatoes in 1 foot deep holes outside the Main Garden fence and piled on about 8-10" of composted waste hay from Nacho’s (the bunny) cage. Nacho’s hay (and poo) has been composting all winter in a special bin. I think the recent sunshine has kicked the process into overtime because a good deal of it has already turned into soil.

planting potato in hay

This potato started sprouting in our pantry. Now its growing underneath composted waste hay.

At any rate, here’s a video about how and why to plant potatoes in hay.

Keeping Taters Safe from Critters

I’ve done some research about what deer will and won’t eat. Turns out – during cold weather when plants are scarce – they’ll eat anything green they can get to. During more abundant seasons, there are some things they’ll avoid, including onions and garlic. I’m interested in growing lots of storage potatoes this year but just don’t have the kind of room I need in our raised beds. So I decided to do a little experiment and place a few potato plants between sections of garlic. So now on the west side of the Main Garden I have alternating plantings along the fence – about four feet of garlic (which is coming up beautifully already!) and about four feet of potato plants (1 per square foot).  I plan to direct seed a few scallions in with the potatoes for extra insurance. Here’s hoping these city deer won’t get too curious!

young spring garlic

Our garlic is coming up! It’s going to be a good spring.

Anyone out there have advice on how to best grow potatoes? Have you tried planting in hay or straw? I’d love to hear your thoughts!

Did you enjoy this article? Visit www.arcadia-farms.net for more info on eating healthy, saving money and buying locally.   

 
 

Baby, it's (almost) cold outside!

It’s fall. Big time. Temperatures are dropping along with brown and orange leaves. The tomato plants are bending beneath the weight of green fruit hoping for enough time. (I’ll be picking them before we get frost.) The zucchini, cucumbers and beans are all distant memories. And all I can think about is sowing seeds. Yes, that’s right, sowing seeds. Today I planted seeds in the main garden and before the weekend is over, I’ll have planted many more. Why? Because I’m experimenting with four-season growing!  [Read More]
 
 
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