That’s why last year I kicked our artificial baking supplies to the curb. No sprinkles, no colored sugar, no artificial food dye and no artificial flavorings. The flavorings were the most difficult to part with. Fortunately I learned to make homemade vanilla extract. It’s actually quite economical, all-natural and super tasty! When we ran out mid-year I made a second batch and also created some orange extract (which I’ve yet to actually use). So far, having homemade vanilla extract on hand has met my flavoring needs… save for one: Almond.
I miss almond flavoring.
There are some things that just need an amaretto-esqe touch.
Why is it then that it has taken me all of this time to think of making my own? (Silly me!) I wish I had started this a month ago so I’d have homemade almond extract in time for Christmas goodies.
At any rate, making almond extract (or any extract, for that matter) is so easy!