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Radishes on the Grill

Radishes on the Grill

Avalon Farms Style


You will need:

  • aluminum foil
  • radishes
  • kosher salt
  • 1 teaspoon butter, approximately
  • one ice cube

Wash, top and slice a bunch of radishes into rounds, 1/4 to 3/8 inch thick.

Lay out a piece of foil large enough to fold a packet holding the sliced radishes, butter and ice cube. Place the radishes, ice cube and butter in the center of the foil and sprinkle with kosher salt. Fold the foil into a packet.

Place the foil packet onto a hot grill, turning the packet at about five minutes and allowing it to cook about five more minutes. You will need to adjust the cooking time depending upon the amount of radishes and the temperature of the grill. When the radishes have softened slightly, about fork tender like potatoes, remove them from the grill, carefully open the foil packet and serve as a vegetable. Cooking totally changes the flavor of the radishes so don't expect the radish "bite", but radishes are delicious prepared this way.



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