Posted by Jean @ 04:07 PM EDT
"Michigan Friends...From Market to Home" TM[ Member listing ]
11 Sep · Tue 2012
Heirloom Tomatoes... basil, garlic... oh my! Summer goodness just keeps flowing into our kitchens from the gardens. We are busy starting to put our food up for the coming cold months and how wonderful it is to watch those can shelves fill up with all that good stuff. Today we are going to busy making salsa and sweet & sour pickles. Every time we add to the shelves, I just stand back and cannot help but be so thankful for all we have. Life is good! Today I am going to give some helpful canning tips that I compiled several years back for my cookbook, "Lovingly Seasoned Eats & Treats" along with my salsa & pickle recipe... and of course a cute crafty idea too! Have a wonderful day! [Read More]
21 Aug · Tue 2012
What's a Foodshed you ask? Most people who call themselves Localvore's, Foodies or the like will probably be familiar with this term, but for those of you who are not, here is a brief description and how you can make or find one! *Though it may be unfamiliar, the term "foodshed" was used almost 80 years ago in a book entitled How Great Cities Are Fed (Hedden, 1929) to describe the flow of food from producer to consumer. Seven decades later, the term was used to describe a food system that connected local producers with local consumers (Kloppenburg et al., 1996). In this project, the general definition of a foodshed is a geographic area that supplies a population center with food. However, the Mapping Local Food Systems Project focused specifically on potential local foodsheds, areas of nearby land that could theoretically provide part or all of a city's food needs (Peters, 2007).
*Used from Cornell University web site, 2012 [Read More]
Posted by Jean @ 10:39 PM EDT