The Old Winery Farmers Market

  (Farmington, Michigan)
"Michigan Friends...From Market to Home" TM
[ Member listing ]

Eating Locally 'In Season' In Michigan Year Round, Some Meat Recipes for a change~ Rabbit In Sour Cream and Chicken Tangin

Eating locally is a way of life... a mind set... a position in the community... a thought process... You either believe it is better for you and your family or you don't.  For Localvors and Foodies...  you get it... that is the best way I can describe you...  We are not grocery store shoppers loading our carts with packages filled with chemical processes that 'they' call food! This is a subject that is continually attracting more and more attention from the media and concerned people who are being daily poisoned by the garbage on the grocery store shelves... pink slime anyone?  People are trying to take back their natural right to eat 'real food'! I often refer in my blogs on how to grow and raise your own food, but I realize and am utterly aware that this is just not a possibility for all of you reading this... my heart aches because of that. I also realize that not everyone really wants to do it themselves but loves the sheer fact they can support some of us who do... and with that I say 'thanks'.  Over the next few blog posts I am going to touch base on how to practice, support and incorporate this into your life from both perspectives... thanks for joining me!  [Read More]
 
 

Eating Locally 'In Season' In Michigan Year Round, Some Meat Recipes for a change~ Rabbit In Sour Cream and Chicken Tangin

Eating locally is a way of life... a mind set... a position in the community... a thought process... You either believe it is better for you and your family or you don't.  For Localvors and Foodies...  you get it... that is the best way I can describe you...  We are not grocery store shoppers loading our carts with packages filled with chemical processes that 'they' call food! This is a subject that is continually attracting more and more attention from the media and concerned people who are being daily poisoned by the garbage on the grocery store shelves... pink slime anyone?  People are trying to take back their natural right to eat 'real food'! I often refer in my blogs on how to grow and raise your own food, but I realize and am utterly aware that this is just not a possibility for all of you reading this... my heart aches because of that. I also realize that not everyone really wants to do it themselves but loves the sheer fact they can support some of us who do... and with that I say 'thanks'.  Over the next few blog posts I am going to touch base on how to practice, support and incorporate this into your life from both perspectives... thanks for joining me!
     
  [Read More]
 
 

The Market Is Getting Ready To Roll!

Hello all!

I am so excited about the new season that is about to start!

Please check out all the new great vendors you have to look forward to this winter in the Vendor tab as well as the list of Events on the web site. We are bringing in many of the vendors that you came to love last winter, including Willow Ridge Farms, Catain Johns Smoke House and Fostoria Bread Factory to name a few. We will be doing feature write ups here on the vendors so you can get to know them a bit better. Be sure to check out thier web sites listed and see all the great products they have!

I am also excited to announce that we will have regular bloggers going at it here, including myself at TOWFM. Keep posted for all the details and exciting events we have planned for you this coming Winter Season!

See you at the market

Jean Smith,

Market Manager

 
 
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