The Old Winery Farmers Market

  (Farmington, Michigan)
"Michigan Friends...From Market to Home" TM
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Eating Locally 'In Season' In Michigan Year Round, Some Meat Recipes for a change~ Rabbit In Sour Cream and Chicken Tangin

Eating locally is a way of life... a mind set... a position in the community... a thought process... You either believe it is better for you and your family or you don't.  For Localvors and Foodies...  you get it... that is the best way I can describe you...  We are not grocery store shoppers loading our carts with packages filled with chemical processes that 'they' call food! This is a subject that is continually attracting more and more attention from the media and concerned people who are being daily poisoned by the garbage on the grocery store shelves... pink slime anyone?  People are trying to take back their natural right to eat 'real food'! I often refer in my blogs on how to grow and raise your own food, but I realize and am utterly aware that this is just not a possibility for all of you reading this... my heart aches because of that. I also realize that not everyone really wants to do it themselves but loves the sheer fact they can support some of us who do... and with that I say 'thanks'.  Over the next few blog posts I am going to touch base on how to practice, support and incorporate this into your life from both perspectives... thanks for joining me!  [Read More]
 
 

Canning Tips, To-Do List Tags & How to Can Yummy Sweet and Sour pickles and Mexican Style Salsa!

Heirloom Tomatoes... basil, garlic... oh my!  Summer goodness just keeps flowing into our kitchens from the gardens.  We are busy starting to put our food up for the coming cold months and how wonderful it is to watch those can shelves fill up with all that good stuff. Today we are going to busy making salsa and sweet & sour pickles.  Every time we add to the shelves, I just stand back and cannot help but be so thankful for all we have.  Life is good!  Today I am going to give some helpful canning tips that I compiled several years back for my cookbook, "Lovingly Seasoned Eats & Treats" along with my salsa & pickle recipe... and of course a cute crafty idea  too!  Have a wonderful day!  [Read More]
 
 

Eating Locally 'In Season' In Michigan Year Round, Some Meat Recipes for a change~ Rabbit In Sour Cream and Chicken Tangin

Eating locally is a way of life... a mind set... a position in the community... a thought process... You either believe it is better for you and your family or you don't.  For Localvors and Foodies...  you get it... that is the best way I can describe you...  We are not grocery store shoppers loading our carts with packages filled with chemical processes that 'they' call food! This is a subject that is continually attracting more and more attention from the media and concerned people who are being daily poisoned by the garbage on the grocery store shelves... pink slime anyone?  People are trying to take back their natural right to eat 'real food'! I often refer in my blogs on how to grow and raise your own food, but I realize and am utterly aware that this is just not a possibility for all of you reading this... my heart aches because of that. I also realize that not everyone really wants to do it themselves but loves the sheer fact they can support some of us who do... and with that I say 'thanks'.  Over the next few blog posts I am going to touch base on how to practice, support and incorporate this into your life from both perspectives... thanks for joining me!
     
  [Read More]
 
 
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