Heirloom Tomatoes... basil, garlic... oh my! Summer goodness
just keeps flowing into our kitchens from the gardens. We are
busy starting to put our food up for the coming cold months and
how wonderful it is to watch those can shelves fill up with all
that good stuff. Today we are going to busy making salsa and
sweet & sour pickles. Every time we add to the shelves, I
just stand back and cannot help but be so thankful for all we
have. Life is good! Today I am going to give some helpful
canning tips that I compiled several years back for my cookbook,
"Lovingly Seasoned Eats & Treats" along with my salsa &
pickle recipe... and of course a cute crafty idea too! Have a
wonderful day! [
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Posted by Jean
@ 04:07 PM EDT
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