It is mid July or maybe just past that. The garden is in full swing. It is producing faster than I can share, gift, or can. Which leads me to the purpose of this entry.
So far I have made blackberry, apricot, kiwi, and fig jam this year. I have also replenished my relish as we used it all from last year. I make jalepeno relish, which is not as bad as it sounds. It uses a ton of jalepenos, and a few cucumbers and it is just as sweet as you want it to be with no spice. (hotness that is.) We just love it, especially in our pasta salads.
I have also canned my first pickles this year, and ate almost all of them already. oops. I guess I need to can some more. After much research, I found what I believe to be the best pickle recipe, and that is one made for the fridge, like Clauson's. They turned out amazing and I will improve upon them the second go round.
I have also been making and baking like crazy. My husband loves it but is complaining about the expanded waist line, which means I need to do less baking and more canning. I have made blackberry and fig ice cream, peach cobbler or course, and some fruit leather out of all the plums. My little 16 month old has been loving it all. She walks around asking for fruit smoothies all day. I can see it has taken a toll on her diaper changes. YIKES...Even she can't get enough fruit but has to take it slow.
My next big experiment in the works is canned marinara, which looks like a daunting task. Wish me luck.