Rainbow Ranch Farms

  (Pinon Hills, California)
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New USDA Labeling Requirements for Meat and Poultry

As in the earlier post, the new labeling laws will go into effect by Jan 1st 2012. I have posted an informative article here with the link to the Federal Register and the phone numbers for you to call for more information.

By Susan Brady
Published: Wednesday, 29 December 2010

Alerts & Outbreaks

New USDA Labeling Requirements for Meat and Poultry

 

WASHINGTON, Dec. 29, 2010 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced that it will be making important nutritional information readily available to consumers on 40 of the most popular cuts of meat and poultry products. Under a new rule, packages of ground or chopped meat and poultry will feature nutrition facts panels on their labels. Additionally, whole, raw cuts of meat and poultry will also have nutrition facts panels either on their package labels or available for consumers at the point-of-purchase.

"More and more, busy American families want nutrition information that they can quickly and easily understand," said Agriculture Secretary Tom Vilsack. "We need to do all we can to provide nutrition labels that will help consumers make informed decisions. The USDA and the Department of Health and Human Services work hard to provide the Dietary Guidelines for Americans every five years, and now consumers will have another tool to help them follow these guidelines."

The nutrition facts panels will include the number of calories and the grams of total fat and saturated fat a product contains. Additionally, any product that lists a lean percentage statement, such as "76% lean," on its label also will list its fat percentage, making it easier for consumers to understand the amounts of lean protein and fat in their purchase. The panels should provide consumers with sufficient information at the store to assess the nutrient content of the major cuts, enabling them to select meat and poultry products that fit into a healthy diet that meets their family's or their individual needs.

Examples of the major cuts of raw, single-ingredient meat and poultry products include, but are not limited to, whole or boneless chicken breasts and other pieces, or beef whole cuts such as brisket or tenderloin steak. Examples of ground or chopped meat and poultry products include, but are not limited to, hamburger and ground turkey. This rule is effective on Jan. 1, 2012. The Federal Register notice announcing this rule can be found at http://federalregister.gov/a/2010-32485..

Consumers with questions about the new labels should call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0:00 a.m. to 4:00 p.m. ET Monday through Friday.

 

How To Eat Healthy part 2 of 2

  • Avoid processed foods. They are unnatural so are more difficult for your body to break down which means they will lie in your gut making you feel bloated and lathargic. Eat things which are not messed with such as raw fruits and vegetables, brown rice, wholewheat pasta and so on.

     

  • Avoid diet soft-drinks and other products containing artificial sweeteners (such as light yogurt). The artificial sweeteners are much worse for you than real sugar. If you can't give them up, make the real thing a very occasional treat. Look at the ingredients list and avoid anything with aspartame.

     

  • Seek solace in the fact that once you are used to eating fresh, healthy food you'll really begin to like it. You will stop craving cookies, chips, fries - everything that was damaging your body to begin with.

     

  • Eat before you shop so you can focus on your grocery list without having any unnecessary cravings.

     

edit Warnings

 

  • There is a vibrant debate in health circles about whether organic food is healthier. Some believe that the chemicals in conventional foods are just as safe and healthy as the expensive organic alternatives. Organic food advocates would argue the opposite. Everyone agrees that organic options have just as many calories as non-organic options. So even if it is organic, make sure you pay attention to your calorie intake.

     

  • You should always consult your doctor before making drastic changes to your diet and your lifestyle.

     

  • Excess body fat is hard on your body. It's hard on your heart because it needs to work extra hard to push blood through your larger body. Your body builds extra veins that run through the extra body fat and has to work harder to push blood through those veins.

     

  • Excess body weight is also hard on your muscles and joints. Carrying around extra weight puts more pressure on your knees, hips, and back. While this might not have a huge effect in your youth, you will feel it as you get older.

     

  • Any drastic change in your diet can cause constipation, so make sure you eat a lot of dark green leafy vegetables, and other naturally high fiber foods. Your digestive system will typically adjust after a week or two, but you should consult your doctor if it continues. (Other good sources of fiber include: flax seed, psyllium, whole grains, fruits and vegetables, and beans!-- Remember, you can always look at the nutrition facts to see the daily percentage of fiber given in different foods. For fresh, unpackaged foods, you can look up nutrition facts online; although, it usually won't ever hurt you to eat fresh, unpackaged fruits and veggies!)

     

  • Make sure there isn't a lot of unhealthy food in your house that can tempt you. Give or throw away the foods you shouldn't eat. You can't eat what you don't buy!

     

  • Please do not underfeed yourself. Even if you have extra body fat, do not let yourself go hungry. That is worse than being fat. Eating the right food and exercising daily is a much better way to lose weight!

     

  • Don't ever under-eat. Going hungry or skipping meals will actually make you put on weight. Your body will think you're experiencing famine so will hoard all the fats you ingest to see you through a time of little food. This will make you feel lathargic, depressed and listless.

     

  • Diets don't work. Don't think you can just eat well for a few months then go back to a diet of junk food and expect to stay slim and healthy for the rest of your life. You need to completely revolutionise your lifestyle. It's hard work but it's worth it.

     

For the original article, please click the link http://www.wikihow.com/Eat-Healthy

 

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How to Eat Healthy Part 1 of 2

 

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