Collards are a tough, savory green. They go well in stir-fry's, soups, and can make your salad more robust. Another great way to use them is to make a wrap. The leaves can be used raw, like for potato salad, or cooked, like a burrito. One of my favorite ways to stuff them is to make a paste of rice, beans, and mushrooms.
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Posted by Laurie @ 03:03 PM EDT