The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [appetizers]

Mary's Kalamata Tapenade

Blog: Cookus Interruptus   -   Wednesday March 10, 2010   -   By Cynthia

Savor this traditional Provencal dish:  Mary's Kalamata Tapenade.  Serve it on warm bread with White Bean and Kale Minestrone .  Recipe for tapenade here.    

Yummy Cabbage Rolls

Blog: Wild Things Farm   -   Sunday January 03, 2010   -   By Terry

The members of the Wild Things CSA Farm get to enjoy "baby cabbages" rather than a full head of cabbage when it's in season.  A baby cabbage is just about the right size for a meal and you don't have all that cabbage left over to deal with for...


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