Blog:
Mohawk Valley Trading Co. -
Thursday February 09, 2012 - By Betty
Ingredients: 1/3 C flour 1/3 C rolled oats (not quick oats) ½ C dark brown sugar, packed ¼ t cinnamon plus ½ t ¼ C butter ¼ C Maple syrup 3 T chopped pecans 7 C peeled sliced baking apples Directions: Preheat oven to 375°F Mix flour, oats,...
Blog:
Mohawk Valley Trading Co. -
Friday February 03, 2012 - By Betty
Ingredients: 1 C rolled oats ½ C pecans, toasted and chopped ½ C brown sugar 1/3 C flour 1 t cinnamon ¼ t salt ½ C butter, chilled and cut into small bits 2 lb tart apples, peeled, cored and thinly sliced 2 C cranberries ½ C maple syrup 1 T flour 1 t...
Blog:
Mohawk Valley Trading Co. -
Friday January 27, 2012 - By Betty
Ingredients: 1 Tablespoon dried currants 3 Tablespoons finely chopped walnuts 1/2 teaspoon ground cinnamon , plus additional for dusting 6 Tablespoons honey , divided 2 large baking apples 2 prepared pie dough for single-crust ...
Blog:
Williamsburg Farmers Market -
Tuesday August 30, 2011 - By WFM
Saturday, September 3
8:00 a.m. – 12 p.m.
The final presentation in the Discover You Can series will feature apple sauce. The Master Naturalists will attend and David Moran will perform 9:00 a.m. – 11:00 a.m.. Apples, pork, organic...
Blog:
Spices and Herbs by Elaynn -
Tuesday May 17, 2011 - By Elaynn
Where do you put your herbs that you use for cooking? Near the stove or in a spice rack up on the wall. Right? That's the worst place to put them. Here's why. When herbs are near heat, their volatile oils dry out. So therefore you end up...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated these recipes at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
Energy Smoothie
1 Apple, cut up
1 Tbsp Honey
1 Rounded Tbsp Peanut Butter
1/2 Cup...
Blog:
Spices and Herbs by Elaynn -
Thursday April 14, 2011 - By Elaynn
As well as avoiding the foods that I mentioned in my blog of yesturday re: ARTHRITIS FLAREUPS this is something else to try:
1 /8 cup of apple cider vinegar
1 -2 tablespoons of honey
8 oz glass of water
mix thoughly the honey and...
Blog:
Dark Water Ranch -
Thursday January 27, 2011 - By shepherd
It is that time of year, planning for what and where to plant for spring. We are expanding the gourd production this year so we are trying to decide how large an area to work for the gourds. We make crafts from the gourds and sell them to others for...
Blog:
Williamsburg Farmers Market -
Tuesday November 16, 2010 - By WFM
Saturday, November 20
8:30 a.m. – 12:30 p.m.
Over 35 vendors will be in attendance at the first Holiday Market of the season offering fall produce, baked goods, meat, seafood, holiday decorations, bulbs, gifts and more. Be sure to...
Blog:
Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Saturday, September 18
8:00 a.m. – 12:00 p.m.
It’s time for apples, apple cider, pumpkins and other fall produce. Also find locally grown or produced cut flowers, seafood, soaps, honey, meats and more. ...
Blog:
Phillips Orchards & Cider Mill -
Thursday September 09, 2010 - By Brian
Our fresh pressed apple cider is now ready. We'll press fresh cider several times a week, through December 31st.
Blog:
The Jam and Jelly Lady -
Saturday September 04, 2010 - By Sonya
Harvest time is almost over, and we're working overtime every day of the week to can the best peach crop we've seen in years! We'll be taking our entire inventory of salsa, jams, relishes, conserves, preserves, and fudge to the first of several fall...
Blog:
An apple a day -
Thursday August 05, 2010 - By Ken
What a strange year! Or maybe nothing is strange anymore. Hit 80 in March , orchard began blooming three weeks early, and then hard freeze Mothers" Day. We lost about 30% of the blossoms I think so harvest will be low this year. ...
Blog:
Cookus Interruptus -
Wednesday November 11, 2009 - By Cynthia
Steve groans with pleasure as he savors a big bite. Make this apple pie soon. Surround it with a whole grain butter crust. Use local apples. Simple pleasures.
Blog:
Manoff Market Gardens -
Thursday October 22, 2009 - By Amy
October is turning out to be the best weather of the whole summer. We've had a nice sunny week and the apples taste great. We've already sold out of the early varieties of apples but we still have 12 different kinds in the market right...
Blog:
Breeze Hill Farm -
Monday October 19, 2009 - By MaLinda
This photo was taken at a
friends farm in the Shenandoah Valley last year. I use it throughout
the year as a screen saver..when it doesn’t look like this here. In a
couple more weeks, I’ll have more photos of Fall to remind me of my
favorite time of year....
Blog:
The Orchard at Apolloson Acres -
Wednesday September 30, 2009 - By Allison
Well we are certainly having a wet week at the orchard! We have lots of apples harvesting this week and we were out in the rain last night picking until dusk.
One very common apple we're harvesting this weekend is the Red Delicious. Many people choose it...
Blog:
The Orchard at Apolloson Acres -
Thursday September 24, 2009 - By Allison
Last night I decided to start my attempts at being creative with our apples!
I opted to take a stab at an apple bread recipe I have rather than try a second attempt at my canned apple pie filling, thinking it would take less time! At almost...
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