Blog:
Red Goat Gardens -
Thursday December 22, 2011 - By Rick
We have an abundance of arugula. Email to get some.
Blog:
Debbie's Garden -
Wednesday September 28, 2011 - By Chickadee1
The fall garden at my house consists of broccoli, cabbage, collards, sugar snap peas, and lettuce. Planted some celery, too, still waiting to see what that looks like! I still have arugula, as it reseeds itself pretty well. Still getting a few...
Blog:
Debbie's Garden -
Thursday March 24, 2011 - By Chickadee1
Had my first "leaf" of arugula today while i was weeding the greens patch....mighty good picking food straight from the ground and eating it right there! Don't think you can get fresher than that!
Blog:
Debbie's Garden -
Monday March 21, 2011 - By Chickadee1
Yesterday I picked my first collards of the season and they were delish! I had some Kale to eat up, too, so I cooked them together. The arugula is really starting to shoot up, too, and I can't wait to have some in a salad, hopefully next...
Blog:
Debbie's Garden -
Friday March 18, 2011 - By Chickadee1
It sure has warmed up the past few days, it's 81 degrees right now in Marietta Georgia ! I am loving the weather, and watching my arugula, collards and kale reach for the sky! Hope it doesn't stay 81 too long, though, i'd hate to have them go to...
Blog:
Moonstruck Farms -
Friday March 11, 2011 - By Rowena
The last few days are a total blur...started Wednesday with a little planting, some bok choy, tatsoi, more spinach and of course a sprinkling of radishes and green onions. A market gardener plants in a completely different pattern than most conventional...
Blog:
Debbie's Garden -
Sunday March 06, 2011 - By Chickadee1
We sure needed the rain we are getting this weekend in Marietta! Making things poke up out of the ground further and green up! My small patch of kale, collards and arugula are looking good! Fig tree has buds....and the blueberry bushes, too! Can't...
Blog:
Rocking A Sustainable Farm -
Wednesday March 02, 2011 - By Harlan and Lori
Salad season is here in full swing! We mix lots of different lettuces, along with michihli leaves and florets, baby beet tops, baby carrots, shogoin turnip roots, radishes, and pea shoots for the most delicious and fresh salad ever! Try some with a strawberry...
Blog:
Debbie's Garden -
Friday February 25, 2011 - By Chickadee1
Hello, all, I'm just curious what folks in other parts of the country (or even in my own city!) have coming up (if anything), either in the garden/field, greenhouse or on the window sill! I have collards, kale, and arugula up, as well as Cilantro...
Blog:
Moonstruck Farms -
Saturday February 19, 2011 - By Rowena
Okay the winds were a real test on the overall structure, but now we get to find out what the snow load is on the single layer of polyethylene...came home from church and dinner and found 4 inches or so already built up and decided not to take any chances and...
Blog:
Moonstruck Farms -
Tuesday January 25, 2011 - By Rowena
There are some days you just feel like you have a new wind in your sails, and today one was one of them. I finished putting the last couple hundred onions in....can't wait for those Spring onions!! I squeezed in beets and radishes in between, and...
Blog:
Rainbow Ranch Farms -
Thursday January 13, 2011 - By Poly
How to Grow Arugula
Arugula is a leafy green vegetable that is prized for its strong, peppery flavor. Like most lettuces, it is very easy to grow.
Step 1: Purchase the Seeds
Arugula is a...
Blog:
Moonstruck Farms -
Monday December 27, 2010 - By Rowena
Wow, what a day. This is my favorite time of year to work outside...yes I know that does not follow the norm, but I am a winter person and I love working hard and not pouring sweat. 45 degrees with no wind is perfect working weather!! I don't...
Blog:
Debbie's Garden -
Tuesday April 27, 2010 - By Chickadee1
Ahhhhhh finally, spring is in full force! Yesterday I saw my first hummingbird of the year! And this morning, ate my first, sweet sweet strawberry right off the vine, as well as sampled some lettuces and arugula! What a beautiful time of the year. I...
Blog:
Cookus Interruptus -
Thursday December 17, 2009 - By Cynthia
Deep red, vibrant green and a sprinkle of snow white make this dramatic salad a sensational addition to your holiday meal. The whole beet is utilized - even the greens. To watch the video showing how to make this and print the recipe click here...
Blog:
Cloud's Path Farm -
Friday May 29, 2009 - By Sally
Our first CSA went pretty smoothly this past wednesday. I washed and bagged 9 lbs of spinach, 9 3/4 lbs of arugula anda whole lot of rhubarb. I put in some parsley and mint, a dozen eggs and a pint of our maple syrup. I'm already looking...
Blog:
Boulder Belt Eco-Farm -
Thursday May 21, 2009 - By Lucy
It's another week of yummy food. The weather is improving quite a bit. We got over 3" of rain over the weekend which was badly needed. It got cold but we did not get much, if any frost (I think a couple of the tiny asparagus spears got frost damaged but...
Blog:
Debbie's Garden -
Saturday March 21, 2009 - By Chickadee1
Spring is finally here!! A bit cool today in Marietta, GA, the high is supposed to be 64, and a bit windy....definitely spring! I've been out doing a bit of "maintenance" with the radishes, thinning....planting carrots, arugula, more...
Blog:
Debbie's Garden -
Thursday November 20, 2008 - By Chickadee1
Just checking in.....we had a good freeze the other night and it zapped the impatiens, oh well, it was time i suppose. I picked some salad greens this evening and had them for dinner. Arugula and baby greens, mixed. I love Arugula, it's my new favorite...
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