The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [bacon]

Thoughts for Friday, June 20, 2014

Blog: Spinella Farm   -   Friday June 20, 2014   -   By Edward

Well, Dad and Anna survived the first day at the Margate market! It was humid and overcast and they managed to get it in between the rain drops. Dad was happy with the results of everything from the new pop up tent to the sales that they managed to generate....

Bacon Hearts for Your Valentine

Blog: Arcadia Farms   -   Friday February 07, 2014   -   By Katie

Valentine’s Day is a mere seven days away. We celebrate Valentine’s Day, but not extravagantly. A sentimental card and a few tokens of love are usually the extent of gift giving in our family. Gifts often include flowers, candy, gift cards, special...

What to do with Leftover Panettone?

Blog: Home Farm Herbery   -   Tuesday April 02, 2013   -   By Arlene

What to do with Leftover Panettone? by Arlene Wright-Correll Home Farm Herbery Panettone (pronounced paene-toune) is a type of sweet bread loaf originally from Milan, but you do not have to go to Italy for the best Panettone for your...

New happenings

Blog: Twin Creeks Farms- Wesley Stephens and Bethany Stephens   -   Saturday February 23, 2013   -   By Wesley and Bethany

It has been much too long since we posted anything on the blog, and things have steadily progressed here. We have been working to expand our beef and pork production, and have been selling products on an online local farmers market called Down East Connect for...

Nitrite and Uncured Bacon and Ham - Scam

Blog: Spring Hill Farms   -   Friday January 04, 2013   -   By David

Hickory Smoked Bacon Bacon and ham have been demonized most recently because of the nitrites used to cure them. This has brought about the 'nitrite free' products you can find at your local health food store. Are they really healthier? The short answer...

Mitten of Pork Recipe

Blog: Hillbilly Farms   -   Saturday December 15, 2012   -   By Jim & Donna

Adapted from the television show Two Fat Ladies. Mitten of Pork. Make about 6 ounces of Sage Onion Dressing for later use. 8 ounces thick sliced bacon 1 1/2 pounds pork fillet sliced about 1/8 inch thick salt and freshly ground black pepper 1/2...

All Natural Bacon and Ham are back!

Blog: Hood's Heritage Hogs   -   Tuesday November 06, 2012   -   By Dot

Classic and Austalian bacon & Ham are our most popular cuts. They won't last long! So give Travis a call to reserve yours and to arrange pick up or delivery. Travis 812-344-9105 Why is our ham & bacon different? It starts...

Idea Note Books, Remembrance Shadow Boxes, Edible ...

Blog: For Dragonflies And Me   -   Sunday July 01, 2012   -   By Neil & Jean

I love photographing my gardens, both veggie and flower. I take photos of them at each stage so I know what I need to fill in, get rid of, thin out or re-do. As I page through my garden journals, it is so interesting to see how the beds have matured, changed...

Gardening Gift Exchange, Lovely Luncheon and Pars...

Blog: For Dragonflies And Me   -   Monday April 02, 2012   -   By Neil & Jean

"He who plants a garden plants happiness." Old Chinese proverb. Who doesn't love to get flowers, a special card or a 'just because' gift?  I know it always brings a smile to my face, that's for sure.  Here are a few novel ideas I have...

Sweet Onion and Bacon Pie

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Saturday March 03, 2012   -   By Betty

Sweet Onion and Bacon Pie Ingredients: Crust 3 C all-purpose flour 1 C cold, unsalted butter, cut into 1-inch cubes 1 t salt 4 to 6 T ice water Filling 4 slices bacon 5 large sweet onions Salt and freshly ground pepper 2 T  chopped fresh thyme leaves...

Tags:

Maple Bacon Scallop Skewers

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Saturday March 03, 2012   -   By Betty

Ingredients: 20 medium scallops 10 slices of thick cut bacon ½ C maple syrup Salt and pepper to taste Directions: Soak 4 wooden skewers in water for one hour Preheat oven to 425°F Cut each slice of bacon in half Wrap each scallop in on ½ piece of...

2012 prices

Blog: Anonymous Farm   -   Saturday December 31, 2011   -   By Risha

Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...

New Pork Shares

Blog: Moonstruck Farms   -   Thursday May 12, 2011   -   By Rowena

One of the hard working farms in our cooperative are the Bashaws and they just came back from the butcher and packaged up three new pork shares (only 25 shares available and it will be a while for the next batch)...a lot of work goes into getting those shares...

Caramelized Bacon - Update

Blog: Specialty Meats and Gourmet   -   Thursday April 07, 2011   -   By The Meat Detective

Caramelized Bacon - Update Brought the temp on the smoker to 250 degrees and added Maple Wood to the fire (you need to keep an eye on the smoker at this time as Maple along with Birch burn very hot). We put the Applewood Smoked Bacon on a...

Tags:

Caramelized Bacon

Blog: Specialty Meats and Gourmet   -   Thursday April 07, 2011   -   By The Meat Detective

Caramelized Bacon Today we are using the smoker again and will be double smoking a locally produced Applewood Smoked Durok Bacon, then topping it with light brown sugar and a light Sprinkling of Cayenne Pepper. We have found this...

Tags:

The Tamworth Breed History - Another Take

Blog: Spring Hill Farms   -   Monday December 20, 2010   -   By David

  Tamworth Boar circa 1914 The Tamworth is probably the purest of the modern breeds of swine, it having been improved more largely by selection and care than by the introduction of the blood of other breeds. One historian claims ...

Tamworth Pig Taste Test

Blog: Spring Hill Farms   -   Tuesday November 09, 2010   -   By David

Normal 0   Did you know? The Tamworth is one of the great ‘dual purpose’ pigs producing stunningly good pork as well as equally tremendous bacon. In the mid 1990’s the Tamworth came top in a taste test carried out by...

Tamworth Pigs and Bacon

Blog: Spring Hill Farms   -   Sunday November 07, 2010   -   By David

This is a good video showing the primal cuts of a half hog. Chef Johns comments on the quality of the bacon on the Tamworth side he is cutting.  

Everything but the squeal

Blog: Spring Hill Farms   -   Thursday October 14, 2010   -   By David

Normal 0 Everything but the squeal - Margie Wuebker Copyright October 2010 Country Living Magazine To read the article on their website click here   The driveway at Dean and Marilyn Wyler's Coshocton   ...

Home | Next »

Combined RSS feed for site. Right-click, copy link and paste into your newsfeed reader

Blogs


Popular blogs