Blog:
Cookus Interruptus -
Thursday February 03, 2011 - By Cynthia
(Cynthia mixes it up in the new kitchen) Fresh ginger root and molasses give the cookie deep flavor. Teff flour helps add chewiness. Oh my gosh these are good. Find out how to make them (plus get tips on baking with whole grain flours).
Blog:
Pleasant Valley Farm -
Wednesday December 08, 2010 - By Emily
The first week of December sure has been a snowy one here! It seems it's been coming down steadily for a week now, with a foot or so on the ground here on the farm and road conditions that make me happy I can stay home instead of travelling. ...
Blog:
Cookus Interruptus -
Monday November 22, 2010 - By Cynthia
(Jane is sweet on bees and trees, vanilla and Phil) Find out why as Jane strolls you through how to set up your pantry for holiday baking. Watch the video! Click here.
Blog:
Spring Hill Farms -
Friday November 19, 2010 - By David
I have received many calls and emails asking how to cook our hickory smoked holiday hams. Actually how to bake them since they are 'cooked' in the oven! You can view, print, or download the instructions here.
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
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...
Blog:
Real Bread Blog (Enlightened Kitchen) -
Wednesday July 21, 2010 - By DJ
Recently I received an email form a Bread CSA member concerning the size of our bread loaves and wondering if there was a way to maintain cost effectiveness while using organic ingredients. Below is my response which I think addresses the heart of the issue. ...
Blog:
The Orchard at Apolloson Acres -
Thursday September 24, 2009 - By Allison
Last night I decided to start my attempts at being creative with our apples!
I opted to take a stab at an apple bread recipe I have rather than try a second attempt at my canned apple pie filling, thinking it would take less time! At almost...
Blog:
The Orchard at Apolloson Acres -
Wednesday September 23, 2009 - By Allison
It is this time of year that my husband & I find ourseleves trying to figure out ways to be creative with our apple crop. Indeed we do sell the apples, but there are always plenty that drop before we get them or don't look 'pretty' and so rather than see...
Blog:
So Succulent Gardens -
Saturday August 29, 2009 - By Blossomfarm
I love reading great recipe blogs, and I had to share.
http://bakerella.blogspot.com/
and http://thepioneerwoman.com/cooking/category/all-pw-recipes/
Blog:
Rainbow Ranch Farms -
Tuesday December 02, 2008 - By Poly
RAINBOW RANCH FARMS TURKEY RECIPES
9 STEPS TO A BASIC TURKEY RECIPE: Add seasonings to taste. Since cooking times vary and can depend on you elevation, humidity, ambiant temperatures, oven working conditions etc.. this is based on a meat...
Blog:
Blue Moon Lavender Farm -
Wednesday October 29, 2008 - By Magdalena
The fall this year is spectacular on Blue Moon Lavender Farm. Surrounded by forests of conifers and big-leaf maple, they glow with yellow leaves this time of the year. Our Italian plum trees are producing heavy crop of fruit, and we have filled all of the...
Blog:
Lavender HIll Farm of Niles, MI -
Tuesday October 28, 2008 - By Martha
Waking up this morning to an inch of snow on the ground was reminder enough that Thanksgiving is just around the corner and Christmas is not far behind! This change of season always rekindles in me the desire to start baking again. Today I tried a...
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