Blog:
Home Farm Herbery -
Saturday March 23, 2013 - By Arlene
The Yeast Also Rises©
by Arlene Wright-Correll
Home Farm Herbery
The other morning I had two ladies come to Home Farm Herbery kitchen to learn how to make bread the quick and easy way and we had a grand time including a lot of...
Blog:
Arcadia Farms -
Tuesday March 19, 2013 - By Katie
About a month ago I shared info on how to create your own homemade laundry detergent and fabric softener .
We’ve been using this detergent since mid-February and it works great!
Even though we won’t run out for months, I recently bought supplies to...
Blog:
Arcadia Farms -
Wednesday February 13, 2013 - By Katie
Today I’m going to do something I’ve been wanting to do for a while –
I’m making my own laundry soap. I’ve done this before, but only in
small amounts. In fact, I’m going to show you how to make enough laundry
detergent to last you a whole year* for less...
Blog:
Arcadia Farms -
Friday February 08, 2013 - By Katie
Earlier this month I shared this post about how to make natural, homemade vanilla extract . I had no idea it would be such a hit! After posting it, one reader emailed me with the following question:
“I have a question for you in regard to a comment you...
Blog:
Arcadia Farms -
Friday January 25, 2013 - By Katie
We
do a lot of baking at our house. Because we don’t eat artificial food
dye and are trying to avoid artificial everything-else, I recently
purged all of the unnatural additives from my baking cupboard. I pitched
things like neon food dye, regular food...
Blog:
For Dragonflies And Me -
Saturday July 28, 2012 - By Neil & Jean
Lavender is one of my favorite herbs; although I don't
use it as a culinary herb even though you can, I am partial to it
as a lovely hedge about my flower beds. Evan loves lavender, he
will often bring me a bouquet of the sprigs he...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Wednesday March 21, 2012 - By Betty
Many chefs, cooks and bakers are now learning the wonderful benefits of cooking and baking with wildflower honey. Not only does it add complexity to the flavor of your dish, but your family and guests will absolutely enjoy the delicious mouth-watering taste....
Blog:
Cookus Interruptus -
Thursday February 03, 2011 - By Cynthia
(Cynthia mixes it up in the new kitchen) Fresh ginger root and molasses give the cookie deep flavor. Teff flour helps add chewiness. Oh my gosh these are good. Find out how to make them (plus get tips on baking with whole grain flours).
Blog:
Pleasant Valley Farm -
Wednesday December 08, 2010 - By Emily
The first week of December sure has been a snowy one here! It seems it's been coming down steadily for a week now, with a foot or so on the ground here on the farm and road conditions that make me happy I can stay home instead of travelling. ...
Blog:
Cookus Interruptus -
Monday November 22, 2010 - By Cynthia
(Jane is sweet on bees and trees, vanilla and Phil) Find out why as Jane strolls you through how to set up your pantry for holiday baking. Watch the video! Click here.
Blog:
Spring Hill Farms -
Friday November 19, 2010 - By David
I have received many calls and emails asking how to cook our hickory smoked holiday hams. Actually how to bake them since they are 'cooked' in the oven! You can view, print, or download the instructions here.
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
~
...
Blog:
Real Bread Blog (Enlightened Kitchen) -
Wednesday July 21, 2010 - By DJ
Recently I received an email form a Bread CSA member concerning the size of our bread loaves and wondering if there was a way to maintain cost effectiveness while using organic ingredients. Below is my response which I think addresses the heart of the issue. ...
Blog:
The Orchard at Apolloson Acres -
Thursday September 24, 2009 - By Allison
Last night I decided to start my attempts at being creative with our apples!
I opted to take a stab at an apple bread recipe I have rather than try a second attempt at my canned apple pie filling, thinking it would take less time! At almost...
Blog:
The Orchard at Apolloson Acres -
Wednesday September 23, 2009 - By Allison
It is this time of year that my husband & I find ourseleves trying to figure out ways to be creative with our apple crop. Indeed we do sell the apples, but there are always plenty that drop before we get them or don't look 'pretty' and so rather than see...
Blog:
So Succulent Gardens -
Saturday August 29, 2009 - By Blossomfarm
I love reading great recipe blogs, and I had to share.
http://bakerella.blogspot.com/
and http://thepioneerwoman.com/cooking/category/all-pw-recipes/
Blog:
Rainbow Ranch Farms -
Tuesday December 02, 2008 - By Poly
RAINBOW RANCH FARMS TURKEY RECIPES
9 STEPS TO A BASIC TURKEY RECIPE: Add seasonings to taste. Since cooking times vary and can depend on you elevation, humidity, ambiant temperatures, oven working conditions etc.. this is based on a meat...
Blog:
Blue Moon Lavender Farm -
Wednesday October 29, 2008 - By Magdalena
The fall this year is spectacular on Blue Moon Lavender Farm. Surrounded by forests of conifers and big-leaf maple, they glow with yellow leaves this time of the year. Our Italian plum trees are producing heavy crop of fruit, and we have filled all of the...
Blog:
Lavender HIll Farm of Niles, MI -
Tuesday October 28, 2008 - By Martha
Waking up this morning to an inch of snow on the ground was reminder enough that Thanksgiving is just around the corner and Christmas is not far behind! This change of season always rekindles in me the desire to start baking again. Today I tried a...
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