The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [bbq]

The Magic Draw of the Barbeque

Blog: Marshfield Farmers' Market   -   Monday July 21, 2014   -   By Lorrie

As one reflects back on summer after summer of great family outings, beach evenings, and neighborhood gatherings one item tends to infiltrate the internal film festival of memories.   It is such a strong aspect of our culture you can even smell it...

Foodie Friday includes Firetrucks

Blog: Marshfield Farmers' Market   -   Sunday June 08, 2014   -   By Lorrie

I was watching a period drama put on by BBC where several small businesses worked together to cross utilize their wares and provide a better end product to the customer.   Our own community teams together with the Farmers’ Market at its core to...

14 great Chemical Free dry rubs and seasonings for...

Blog: Home Farm Herbery   -   Tuesday May 27, 2014   -   By Arlene

Corn on the cob is available in some parts of this country now. So don't forget to use our Ultimate Salt Seasoning on it. Order now Have you tried out Lavender Sea Salt Rub on New York Strip Steak, Veal...

As we wait for Slow Food USA event; I BBQ'd Monday...

Blog: Conroe Saturday AM market   -   Friday September 16, 2011   -   By Fred

Tomorrow morning Chef Michael Fleshner's Slow Food USA event kicks off at the Conroe Farmer's Market. Tonight I retrieved my slow roast of Beef from the fridge and used J.Porter's BBQ sauce from last week's cater to make an exceptional meal. It started...

Were all safe; So, Let's BBQ!!

Blog: Conroe Saturday AM market   -   Tuesday September 13, 2011   -   By Fred

The fires in SE Texas that I have been keeping an eye on are 70-85% contained. I believe the worst is over. We survived Labor Day and our Anniversary and the future will be brighter. All extended family and their homes remains safe. So in light of all this,...

It is time to free the fridge of Labor Day cuisine...

Blog: Conroe Saturday AM market   -   Wednesday September 07, 2011   -   By Fred

Today was doctoring up left overs from Labor Day menus.I started at lunch with the Wheat bun hotdogs where I added Guacamole to the bun. Fresh potato salad from the Large baked potatoes was created using Hellmann's mayo and French's yellow mustard. For dinner...

BBQ Pizza

Blog: At Home in Nature   -   Tuesday June 14, 2011   -   By Mary

The Elbert County Fire Chiefs Association decided to reduce the Elbert County burn restriction to “Stage 2.”   The Elbert County Board of Commissioners made Ordinance 06-01 to approve this because conditions have improved with recent moisture levels. The...

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Summer Tea's are here!

Blog: Owens Acres - Lavender, Herbs, and Tea   -   Monday June 28, 2010   -   By Laura & Mike

Summer is here and so is our extensive live of sugar free and caffeine free herb and flower teas!  Naturally sweet and kids will beg for more! Try our favorites (and most popular!) Owens Acres Suntea, Flush of Red, Chamomile Verbena, Lavender...

Dad, the Wheelbarrow Grill, and Clams on the Half ...

Blog: Christopher Ranch   -   Monday June 21, 2010   -   By Justin

  I’ve said in a previous blog that moms and food go together, but it’s also true of dads. Most times we picture them at the grill handling a heap of steak, brauts and beer, almost like the captain of a ship, in total control of rare, medium...

Oh Shoots, It’s the Garlic Family BBQ

Blog: Christopher Ranch   -   Thursday June 03, 2010   -   By Justin

  It’s May – it’s Memorial Day – it’s barbecue, baby! No matter what the weather’s doing (Gilroy is unseasonably cool and dewy right now) the grill and my taste buds are ready to spring into action. Grilling is my favorite way of cooking and...

I Love The South, I Love Tailgating, I Love Califo...

Blog: Christopher Ranch   -   Friday August 28, 2009   -   By Justin

  Ahh…..how I love the South’s hospitality and ambiance… It was evident when I first arrived in Knoxville, Tennessee yesterday, and my cab driver did three things you don’t find in LA: he helped me into the cab, called me ma’am...

Turn Up the Heat Molasses BBQ Sauce

Blog: Cookus Interruptus   -   Friday July 03, 2009   -   By Cynthia

Rich, thick and hot.  Cook in cast iron and up your iron intake.  Use on pastured meats or beans.  


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