Blog:
Conroe Saturday AM market -
Friday September 16, 2011 - By Fred
Tomorrow morning Chef Michael Fleshner's Slow Food USA event kicks off at the Conroe Farmer's Market. Tonight I retrieved my slow roast of Beef from the fridge and used J.Porter's BBQ sauce from last week's cater to make an exceptional meal. It started...
Blog:
Conroe Saturday AM market -
Tuesday September 13, 2011 - By Fred
The fires in SE Texas that I have been keeping an eye on are 70-85% contained. I believe the worst is over. We survived Labor Day and our Anniversary and the future will be brighter. All extended family and their homes remains safe. So in light of all this,...
Blog:
Conroe Saturday AM market -
Wednesday September 07, 2011 - By Fred
Today was doctoring up left overs from Labor Day menus.I started at lunch with the Wheat bun hotdogs where I added Guacamole to the bun. Fresh potato salad from the Large baked potatoes was created using Hellmann's mayo and French's yellow mustard. For dinner...
Blog:
At Home in Nature -
Tuesday June 14, 2011 - By Mary
The Elbert County Fire Chiefs Association decided to reduce the Elbert County burn restriction to “Stage 2.” The Elbert County Board of Commissioners made Ordinance 06-01 to approve this because conditions have improved with recent moisture levels. The...
Blog:
Owens Acres - Lavender, Herbs, and Tea -
Monday June 28, 2010 - By Laura & Mike
Summer is here and so is our extensive live of sugar free and caffeine free herb and flower teas! Naturally sweet and kids will beg for more!
Try our favorites (and most popular!) Owens Acres Suntea, Flush of Red, Chamomile Verbena, Lavender...
Blog:
Christopher Ranch -
Monday June 21, 2010 - By Justin
I’ve said in a previous blog that moms and food go together, but it’s also true of dads. Most times we picture them at the grill handling a heap of steak, brauts and beer, almost like the captain of a ship, in total control of rare, medium...
Blog:
Christopher Ranch -
Thursday June 03, 2010 - By Justin
It’s May – it’s Memorial Day – it’s barbecue, baby! No matter what the weather’s doing (Gilroy is unseasonably cool and dewy right now) the grill and my taste buds are ready to spring into action. Grilling is my favorite way of cooking and...
Blog:
Christopher Ranch -
Friday August 28, 2009 - By Justin
Ahh…..how I love the South’s hospitality and ambiance…
It was evident when I first arrived in Knoxville, Tennessee yesterday, and my cab driver did three things you don’t find in LA: he helped me into the cab, called me ma’am...
Blog:
Cookus Interruptus -
Friday July 03, 2009 - By Cynthia
Rich, thick and hot. Cook in cast iron and up your iron intake. Use on pastured meats or beans.
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