Blog:
Mohawk Valley Trading Co. -
Monday February 06, 2012 - By Betty
Ingredients: 2 ½ lb young green beans, ends trimmed ½ C butter, soft but not melted ¼ C maple syrup ½ C pecans, toasted and chopped 4 T olive oil 2 t kosher salt 1 t black pepper Directions: Parboil green beans in salted water until crisp-tender....
Blog:
Spices and Herbs by Elaynn -
Wednesday November 30, 2011 - By Elaynn
Here are some more herbs AND spices that go good with certain foods.
ENJOY!
For those of you that are artistic, this would make a beautiful gift for someone who likes to cook and bake, or is new at cooking and baking. I had a...
Blog:
Garden Inspirations -
Monday August 22, 2011 - By Marilyn
All these years my mother has been in her garden, sometimes stressing out about planting dates, I didn't truly comprehend the madness. I do now. This new hobby of mine has been an incredible discovery. I wish it wasn't so far away, I have to...
Blog:
Eaters' Guild -
Wednesday July 27, 2011 - By Laurie
Beans There are over 130 cultivars of “green bean.” Despite, or perhaps because of this diversity, the origin of green beans has been hard to isolate, but it is likely that green beans originated in Central and South America in BCE times and was moved to...
Blog:
Bluegrass Farmers Market -
Thursday July 07, 2011 - By Kentucky Proud
I was walking through the Richmond Rd. market last week and I had to smile to myself. I kept thinking about the years when I shopped at a grocery store and purchased onions, potatoes, squash, etc. I had no idea what variety they were and I'll almost guarantee...
Blog:
Hoosierfarm -
Wednesday June 29, 2011 - By Shirley
Harvest time is coming soon and can't wait to use my new All American Pressure/Cooker Canner. I have never used one of these before, but am anxious to do so. Plan on doing lots of canning this yr.
Have a blessed...
Blog:
At Home in Nature -
Tuesday April 26, 2011 - By Mary
Normally, we don't encourage people to play with their food. But there are exptions. When the weather is too bad to go outside, have a fun day of games and crafts inside!
Have you ever made a rainstick?
...
Blog:
Moonstruck Farms -
Monday March 28, 2011 - By Rowena
Well we are buying seed by the ounce and by the pound...big difference from last year. 150 feet of snow peas went in today instead of 20 feet like last year....100s of feet of squash, melons and green beans are planned. We have radishes with greens...
Blog:
Dark Water Ranch -
Monday March 21, 2011 - By shepherd
DEFINITELY NOT Watermelon Jelly Beans. There is a commercial out for a new Easter Movie, it features a little rabbit that poops out candy jelly beans. A lady eats one and says ohh watermelon. I have to disagree. When you prefer to grow organic like we do,...
Blog:
Moonstruck Farms -
Saturday February 19, 2011 - By Rowena
Okay the winds were a real test on the overall structure, but now we get to find out what the snow load is on the single layer of polyethylene...came home from church and dinner and found 4 inches or so already built up and decided not to take any chances and...
Blog:
Tulsa City Farm -
Thursday February 17, 2011 - By Malcolm
Well, we started some kale,collards,iceburge ;Red & green Romaine;cocept;butterhead lettuce.Plus New girl Tomatoes.
The ground is too wet to get in, but I might be able if it does not rain Sunday.I know I complained about not having any...
Blog:
Cookus Interruptus -
Sunday November 28, 2010 - By Cynthia
(Phil moves Jane) This is tasty, inexpensive, makes a great sandwich spread (lunchbox!) or dip. Watch video and get printable recipe by clicking here.
Blog:
Boulder Belt Eco-Farm -
Tuesday November 09, 2010 - By Lucy
It's week 19 of our food adventure and the fun never stops. lets just get the bad news over with right from the start, kinda like ripping the Band-aid™ off really fast. The market van lost its' power steering coming back from market last...
Blog:
Homestead Pantry -
Sunday October 03, 2010 - By Homestead Artisa
What a week! We have been picking green beans, then hauling and pushing green beans at area markets. It's about the end of it all now, until they dry and then we will see about shelled beans! We have started a remodel of a rabbitry,...
Blog:
Lazy Ox Farm -
Thursday September 09, 2010 - By Margie
We didn't intend to do hot summer garden trials this year, its just one of those things that happened to us. Gardens were failing all around our area, but we ate well and had an abundance to share. So, we thought we should share our successes with other folks...
Blog:
Cookus Interruptus -
Thursday September 02, 2010 - By Cynthia
(Ward answers foreboding doorbell) Fresh basil, corn, green beans, red potatoes. Grow. Chop. Cook. It’s just good. No need for enticing adjectives. Watch here and get printable recipe. Also this week read about ...
Blog:
Cookus Interruptus -
Thursday August 26, 2010 - By Cynthia
(Joaquin thinks Batman is slapstick) Oops! Nothing for the lunch box? Company coming over to watch the game? Keep your pants on! This recipe saves the day. Utilizes fresh corn and red peppers that are currently in season. Watch by...
Blog:
Grow And Share -
Tuesday August 24, 2010 - By Kay
We are fundraising now to expand our educational offerings for schools and parents, and prepare for the Spring plantings, when we give away garden plants to US residents who sign a Pledge To Share from their garden.
We have a (chicken) Plate Sale...
Blog:
Boulder Belt Eco-Farm -
Thursday June 24, 2010 - By Lucy
Greetings, Well it's been a much better week. The herbicided plants have, for the most part recovered. I think we will lose some snow peas but not an entire bed and since snow peas tend to over produce this may be a good thing,...
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