Blog:
Cookus Interruptus -
Friday October 09, 2009 - By Cynthia
Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili . Brought to you by Cookus Interruptus.
Blog:
Bluegrass Farmers Market -
Thursday September 10, 2009 - By Kentucky Proud
September is one of my favorite months of the year. Most of the warm summer crops are still available at the farmers market and some of the cooler fall crops are starting to make an appearance. It just doesn't get any better than that!
We can all...
Blog:
Bluegrass Farmers Market -
Monday September 07, 2009 - By Kentucky Proud
It might be a holiday but our farmers are busy working today so that they can bring the freshest and the best to the Tuesday market. Hopefully they will take some time off today and enjoy a traditional Labor Day cookout with their family and friends. I know we...
Blog:
Bluegrass Farmers Market -
Monday August 24, 2009 - By Kentucky Proud
It's Monday morning and here I sit trying to think of the best way to let folks know what wonderful items are available this week at the Bluegrass Farmers' Market. I don't want to just post a list because that seems so boring. It finally came to me...how about...
Blog:
Bluegrass Farmers Market -
Monday August 17, 2009 - By Kentucky Proud
I grew up thinking a potato was a potato...something you mashed and served with gravy. Or, you fried them to have with your eggs for breakfast. An extra special treat was a trip to a fast food for the occasional burger and “fries!” My mom used to boil small...
Blog:
Bluegrass Farmers Market -
Thursday August 13, 2009 - By Kentucky Proud
It just doesn't get any better than that! Unless you add the wonderful squash, peppers, taters and cucumbers too! Heck, throw in some onions, garlic and even some broccoli! Of course you can't forget the wonderful blackberries, raspberries and rhubarb!
...
Blog:
Bluegrass Farmers Market -
Monday August 10, 2009 - By Kentucky Proud
I was sitting here this morning trying to think of a way to let folks know just how wonderful the Bluegrass Farmers' Market really is and I decided that I'd probably just tell you what went home with me at the end of Saturday's market. I can tell you, it...
Blog:
Bluegrass Farmers Market -
Thursday August 06, 2009 - By Kentucky Proud
It's National Farmers Market Week and it's wonderful that our government recognizes the important role that farmers play in our daily living. But, we celebrate our farmers market every time we pull our trucks into place, set up our tents and unload...
Blog:
Cloud's Path Farm -
Wednesday August 05, 2009 - By Sally
Another beautiful day and plenty of rain are really helping all the vegetables along. We are shaping up to have a good crop of winter squash and the green beans are starting to go crazy- be prepared.
This week's CSA includes:
broccoli, salad...
Blog:
Bluegrass Farmers Market -
Monday August 03, 2009 - By Kentucky Proud
It's National Farmers Market Week!
Can't think of a better way to celebrate the fine folks who grow what we eat than by going to the Bluegrass Farmers' Market! The great news...you can shop on Tuesday from 3 until 6:30 or Saturday from 9 until...
Blog:
Grow And Share -
Sunday August 02, 2009 - By Kay
We were able to gather a lot of produce this week for the Saturday food giveaway. We even had enough food to give some to the Louisburg soup kitchen. Even though it is late in the growing season (August) the gardens are still kicking out peas, beans, tomatoes,...
Blog:
Bluegrass Farmers Market -
Monday July 20, 2009 - By Kentucky Proud
And, not just because they grow the most wonderful fruits and veggies...but because they are also some of the kindest folks that I know!
About an hour before closing time at the Saturday market, we noticed a vehicle across the street from the...
Blog:
Blue Star Acres CSA/ 4B Ranch -
Thursday July 16, 2009 - By Laura
Current Harvest Includes a selection of :
The last of the Gold mangoes, the start of the larger green mangoes~Chareston Grey watermelon (full shares), Icebox watermelon (1/2 & 1/4shares) ~ Canteloupe~ Okra~Gawar...
Blog:
Bluegrass Farmers Market -
Thursday July 16, 2009 - By Kentucky Proud
Okay, I am so excited about what our farmers will be bringing to the market this Saturday! It's kind of like an Oh My Gosh moment!!! We have been enjoying the bounty so far but it's always exciting to know that tomatoes, corn, peppers and green...
Blog:
Sparta Farm -
Thursday June 11, 2009 - By Rebecca
Here we are in June, and enjoying the fruits of our labor in the "Early Garden" - lettuce and kale are doing splendidly this year; we put on floating row covers at the very beginning of planting time and they have more than paid for themselves: no...
Blog:
Bloomfield-Montclair CSA -
Thursday June 11, 2009 - By Sabina
FAVA BEANS IN VINAGRETTE
1 Tbs lemon juice
1/4 cup olive oil
2 Tbs white wine vinegar
1/4 cup fresh basil or marjoram leaves, thinly sliced
Salt and pepper to taste
Combine above ingredients, and add to 1 pound of pre-cooked and...
Blog:
Debbie's Garden -
Friday April 10, 2009 - By Chickadee1
Well i am taking a break, it's been a good "planting day" - Happy Good Friday, all! I managed to plant some baby lima beans (2 varieties-i love baby limas!) Planted some okra that i soaked the seed all night so hopefully it will be up in a few days....
Blog:
Debbie's Garden -
Thursday March 26, 2009 - By Chickadee1
The rain has cleared out for a while, and I managed to catch enough rainwater to water for a while if necessary. When the sun came out this afternoon, I knew I had to get in the garden and plant! I planted some squash seedlings (mixed...
Blog:
F.A. Farm -
Saturday March 14, 2009 - By Walter
Last night Toni and I tried out a new French restaurant in Bellingham. We gave it a B on food and a C on service. First the waitress. Aside from being slow and with traces of that Bellingham "edge" that so infuriates us (sort of like the...
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