Blog:
MM Livestock Co -
Friday October 23, 2009 - By Megan
We are adding 40 head of Registered Aberdeen Angus Cows to our program. the beauty of this decision is we are keeping it in the family! My Cousin has the last of the cattle that carry the Genetics that my Grandfather was using until his death. We were able to...
Blog:
Good for the Earth and Good for you... Millsap Farm -
Monday October 19, 2009 - By Curtis and Sarah
We are excited to announce our new Meat CSA. We have been toying with the idea of a meat csa for quite a while, but I finally found the time to write out details and costs, and have posted it all, plus membership applications, to our wordpress...
Blog:
Hurricane Farm -
Tuesday October 13, 2009 - By Chris
It is come upon the end of the season for our borrowed field down the road. The cattle did a wonderful job clearing out the overgrown field and we have high hopes for superior hay next season. I'll be brush-hogging the remaining saplings and...
Blog:
Cookus Interruptus -
Friday October 09, 2009 - By Cynthia
Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili . Brought to you by Cookus Interruptus.
Blog:
Hurricane Farm -
Thursday October 08, 2009 - By Chris
Hurricane Farm in Scotland, CT is currently offering a Holiday Meat CSA.
Many people inquired about and have been on a waitlist for our Summer Meat-Based CSA. We are now pleased to be able to expand our CSA to a second season...
Blog:
Bastrop Cattle Company -
Wednesday October 07, 2009 - By Pati
On Sunday morning a good friend and fellow farmers market vendor sent me an alert to a front page article in the New York Times. The article is entitles, "Trail of E.Coli Shows Flaws in Inspection of Ground Beef". The link is ...
Blog:
Monadnock Localvore Project -
Tuesday October 06, 2009 - By Jen
To see this newsletter in your browser,
Click here.
Monadnock Localvore...
Blog:
Ebersole Cattle Company -
Monday October 05, 2009 - By ShanenEbersole
I have suffered with low Iron for 9 (diagnosed) years, and probably many before then.
This is what a small scrape will look like only hours afterwards if my Iron is low. This scrape was barely noticable when it happened.
When I had our...
Blog:
MM Livestock Co -
Monday October 05, 2009 - By Megan
I had a gal join our CSA and she asked a question that needs to be addressed again. She asked how we prove that our meat is "Clean". I asked her to define what she meant by Clean ans she said,"Can you prove what they eat is safe?" Yes We Can! While we are...
Blog:
WICFA wants to keep you in the know about what is going on with premise registration and NAIS in Wisconsin -
Monday October 05, 2009 - By Clifford
Patrick Monchilovich is going to be in court on October 21, 2009 at 1:00 pm in Balsam Lake, Polk County, WI. Patrick ranches in Cumberland, WI and has never signed-up his ranch in Wisconsin's Premises Registration Database. Please make it to the...
Blog:
Ebersole Cattle Company -
Wednesday September 30, 2009 - By ShanenEbersole
Well, we live in the middle of nowhere. When I drive out to go check cows, this is my view for about 2 miles.
I enjoy living out in the country, but it is hard to find good help. But, having a family farm, means that I DO have some...
Blog:
Ebersole Cattle Company -
Wednesday September 23, 2009 - By ShanenEbersole
We moved cows the other day. I thought that I would share some of the beautiful views. This is one of my most favorite views on the earth. Cows out front moving together to new fresh grass.
Beau is on a Quarter Horse we raised...
Blog:
Ebersole Cattle Company -
Thursday September 17, 2009 - By ShanenEbersole
Just wanted to let everyone know that we have a new product in our LocalHarvest Store.
http://www.localharvest.org/small-pastured-beef-bundle-C13892
A Refrigerator/Freezer Bundle is the perfect size for a small family, or just the family that...
Blog:
Bluegrass Farmers Market -
Thursday September 10, 2009 - By Kentucky Proud
September is one of my favorite months of the year. Most of the warm summer crops are still available at the farmers market and some of the cooler fall crops are starting to make an appearance. It just doesn't get any better than that!
We can all...
Blog:
Quail's Run Farm -
Wednesday September 09, 2009 - By Loren
We are currently taking reservations for our naturally raised grassfed Black Angus beef. Learn more about our beef and how to reserve your quarter at our website .
Blog:
MM Livestock Co -
Sunday September 06, 2009 - By Megan
This has been a BUSY week! More lambs and goat kids have been born, 20 lambs and 3 kids. Everyone is doing well.
This weeks dutch oven class was based around beef. We did some large roasts over the coals and grilled up some steaks just for fun. Everyone was...
Blog:
Ebersole Cattle Company -
Friday September 04, 2009 - By ShanenEbersole
Wow! It seems like just yesterday that these little guys were trying to walk into my house.
Now, those little guys, are this big out in the pasture. Next weekend, we will have our first round-up of the fall season.
We...
Blog:
Bluegrass Farmers Market -
Thursday September 03, 2009 - By Kentucky Proud
The kids are back in school, the weather folks keep telling us that the meteorological fall season has started, the pools have closed, windows are being opened and the AC is being turned off. What does that mean for the folks at the Bluegrass Farmers' Market? ...
Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Wednesday September 02, 2009 - By Wesley and Bethany
We are now registered with the NC Dept. of Agriculture as Meat
Handlers. This is an important step for us, because it means that we
can now sell inspected beef by the individual cut. We will have a price
list soon and we will have meat ready for...
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