The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [beef]

Summer Time

Blog: Sampson Family Farm   -   Wednesday July 02, 2014   -   By Janet

This Florida sun has been hot, hot, hot on our mama cows and they love to spend most of the day in the ponds looking like hippos! The 2013 harvest year was very successful and we already have deposits on the 2014 upcoming group. We are grateful for our...

Here is what is new this week for great cooking fr...

Blog: Home Farm Herbery   -   Tuesday July 01, 2014   -   By Arlene

Here is what is new this week for great cooking from Home Farm Herbery. Home Farm Herbery created their own  Canadi an Steak Seasoning   by hand blending the following ingredients: Organic Garlic, Black Pepper, Coriander, Chili,...

March 2014 upate

Blog: Duran's Farm Fresh Products   -   Tuesday March 11, 2014   -   By Blaine & Karen

It seems like forever since I've been back here.  Face book really works and keeps me pretty busy with interaction with you all.   This past summer/fall we completed the addition to our store and doubled our size so that we could put in a walk...

C.S.A. Pick-Up Jan. 4th 2014

Blog: Rainbow Ranch Farms   -   Friday January 03, 2014   -   By Poly

Jon Pieter Dow: Author, Novelist, Writer (The Suldonon (Western Spheres Trilogy) Milking Nigerian Dwarf goats at Rainbow Ranch Farms. Stop by on Saturday during C.S.A. farm pick-up and say hello.   Photo Link:: Jon Milking Nigerian Dwarf goats: ...

2013 Winding Down

Blog: Homestead Pantry   -   Sunday December 29, 2013   -   By Homestead Artisa

As 2013 begins winding down we begin to look back over the past year and re-evaluate our efforts and achievements.  The fact is that time and resources are limited, and we all have to make choices.  Thus decisions must be made as to what we will...

FARM FRESH Meat...the real thing versus the van in...

Blog: Moonstruck Farms   -   Monday October 21, 2013   -   By Rowena

I was processing chicken in the driveway the other day and a van pulled up with "FARM FRESH MEAT" on the side. A young man jumped out and said would you like to buy some farm fresh meat. As I stood there surrounded by chicken feathers I asked him...

My experience and insights from farming

Blog: Green Acres Farm   -   Thursday October 17, 2013   -   By Mark

I was recently interviewed by a friend that has a blog and is a much better writer then I am.  So I thought I would post a link to her blog here.  I hope this works.   http://silentache.wordpress.com/2013/09/27/an-interview-on-permaculture-...

Turkeys getting big fast!!!

Blog: Moonstruck Farms   -   Monday October 14, 2013   -   By Rowena

Ut oh!!!  Those turkeys are getting big fast and have to be butchered, but one problem, only limited freezer space!!  All that will be left outside after this next week or so will be the BIGGIES....25 lb. - 30 lb. turkeys people ordered and I think...

Turkeys getting big fast!!!

Blog: Moonstruck Farms   -   Monday October 14, 2013   -   By Rowena

Ut oh!!!  Those turkeys are getting big fast and have to be butchered, but one problem, only limited freezer space!!  All that will be left outside after this next week or so will be the BIGGIES....25 lb. - 30 lb. turkeys people ordered and I think...

WhaHooo! Half way through!

Blog: Oregon Trail Garlic   -   Thursday September 19, 2013   -   By Kevin

We got to the halfway point on cleaning and sorting our garlic today!  That's about 1,500 lbs WOW.  This is our first big year, and the scope of the labor involved is really clear now.  I did all of the cleaning and sorting by myself last year,...

Hello again,...

Blog: Homestead Pantry   -   Saturday August 03, 2013   -   By Homestead Artisa

Hello again, it's been a long while.  I notice that I neglected to save and publish my last entry before the Big Backache.  <sigh>  Well, spring was very late this year, having two days back to back in two weeks back to back of freezing...

Beef anyone...last call.

Blog: Moonstruck Farms   -   Wednesday July 03, 2013   -   By Rowena

At Moonstruck we only start our beef once a year, and have been sold out, but we had a couple last minute cancellations but I already ordered the calves and Tony already went to auction so I don't want to short my order and short him.  The calves are...

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2013 calves growing strong!

Blog: Sampson Family Farm   -   Wednesday June 26, 2013   -   By Janet

Welcome to Sampson Family Farms!

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Locavore90 Meal Plan: Beef Stroganoff

Blog: Arcadia Farms   -   Sunday June 09, 2013   -   By Katie

As of today we’re on track with the Locavore90 June Meal Plan! Today’s meal was Beef Stroganoff. Ours was made with locally-raised, natural beef from Comstock Limousin Freezer Beef (Jack and Selma Comstock) in Mendon, MI. I also used the breadcrumbs I...

Holiday turkeys and last call for beef.

Blog: Moonstruck Farms   -   Monday May 13, 2013   -   By Rowena

Beef deposits for the 2013-2014 year are due June 15th...last call, and at this point I need both sides to sell to confirm the order for the year.  The calves are coming from Cherry Valley on June 22nd and will be ready next Summer 2014.  Grass fed...

Getting ready for canning beef stew! Yumm!

Blog: Stevens Family Farm   -   Saturday May 04, 2013   -   By Carol

One of my all-time favorite items to put up in the pantry, is Beef Stew!  My garden is full of potato plants, onions and carrots so close to being ready to pull!  Their destination - the pantry shelf!   This has become a yearly task for us, and...

lots of rain, Dan's bringing beef

Blog: Abbe Hills Farm CSA   -   Friday April 19, 2013   -   By Laura

Greetings shareholders and friends of Abbe Hills Farm CSA, Market this week is at the Mt. Vernon Community Center at the east end of downtown, 11:00 until 1:00.  Charlotte isn’t able to make it, but I’ll be there will bells on – and with lots of very...

Benefits of Locally Sourcing Beef

Blog: Claybrook Farms   -   Sunday March 17, 2013   -   By Michael

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Making your own corned beef and pastrami... Nitra...

Blog: Maple Heights Farm   -   Thursday March 07, 2013   -   By Kerrie and Andy

If you think you cannot easily make your own corned beef, think again.  We like to make this for St. Patrick's Day boiled dinner.  It is easy, tasty, and we like knowing what is in our food.  We may use a brisket for this or a bottom...

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