Blog:
Moonstruck Farms -
Tuesday February 07, 2012 - By Rowena
Moonstruck Farms CSA would like to welcome the Siebert Lamb Farm to our multi-farm CSA. The Sieberts have been in the lamb business for over 30 years, and raise Heritage Southdown and Hampshire/Suffolk crosses. They are grass and grain fed,...
Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
Moonstruck Farms -
Monday December 12, 2011 - By Rowena
Turkey and beef stock simmering on the wood stove. Some of my favorite things to do...turn off the outdoor irrigation and use the wood stove to do double duty...heat my home and simmer stock, and boy does it smell good in here!! Fresh bread...
Blog:
Spices and Herbs by Elaynn -
Monday December 12, 2011 - By Elaynn
Many of us have fond memories of certain types of foods we ate while growing up, especially if our mothers were great cooks! Mine sure was , and I don't remember anything she cooked that didn't turn out well! She really put effort into making good,...
Blog:
Spices and Herbs by Elaynn -
Wednesday November 30, 2011 - By Elaynn
Here are some more herbs AND spices that go good with certain foods.
ENJOY!
For those of you that are artistic, this would make a beautiful gift for someone who likes to cook and bake, or is new at cooking and baking. I had a...
Blog:
Williamsburg Farmers Market -
Tuesday October 25, 2011 - By WFM
Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square
Saturday, October 29 8:00 a.m. – 12 p.m.
Apple Tasting at the Market Oysters, bison, grass-fed beef, mushrooms, cut flowers, Greek baked goods, artisan chocolate,...
Blog:
Williamsburg Farmers Market -
Wednesday October 12, 2011 - By WFM
Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square
Saturday, October 15 8:00 a.m. – 12 noon
Jim Gay of Colonial Williamsburg Foodways will be at the Chefs Tent; Flute Frenzy will perform; and Master Gardeners will...
Blog:
Harbridge Farms -
Friday September 23, 2011 - By Stephen
Hi,
I wanted to introduce our farm to the local community by
starting up our Blog. My wife and I started
our small farm earlier this year.
We grow as close to a natural organic practice as possible. Our goal...
Blog:
Foss Road Beef LLC -
Friday September 23, 2011 - By Bob & Charlotte
We would like to thank all of our new and returning customers for helping us to sell out this year, 2011. We enjoyed getting to know all of you.
Bob & Charlotte Forster
Blog:
Spring Hill Farms -
Monday July 25, 2011 - By David
Tamworth Pigs on Pasture I have long been a proponent of Grass fed beef, pastured pork, and poultry. It always thrills me to see studies as they emerge proving out more positive benefits of eating grass fed meat. A
recent article discusses the fact...
Blog:
Heritage Harvest Farm -
Wednesday June 29, 2011 - By MattCorinneFletcher
I have been so busy on the farm and preparing for market days this month that I haven't had time to even think about posting on my blog.
As requested, I'm posting more recipes. Here's one of my family favorites: Marvelous Meatballs, made with local beef...
Blog:
At Home in Nature -
Tuesday June 14, 2011 - By Mary
The use of cattle for beef and dairy is not unusual in Colorado, but the training of oxen for draft and pleasure is. Oxen are typically employed on the Eastern seaboard, while mules have been popular a long time in the South. Here in the west...
Blog:
SonRise Ranch -
Saturday June 11, 2011 - By Douglas
SonRise Ranch Newsletter
· Grass-fed, Grass-finished Beef and Lamb
· Free-range Pork
...
Blog:
Moonstruck Farms -
Tuesday May 24, 2011 - By Rowena
Bashaws
Small Beef share are available….10-15 pounds each…Just email for more information.
New Pork Shares Available or small approximately 8 pound...
Blog:
Moonstruck Farms -
Tuesday May 17, 2011 - By Rowena
Wow!! Wow!! Wow!! Three employees coming and going and by next Wednesday I should be all caught up!! What a difference...I should have done this the day the greenhouse was completed!! I could really get used to this. I can think so much...
Blog:
The Shire -
Sunday May 15, 2011 - By Laohaire
It's Cheese making time here at The Shire. We have Cheddar, 4 differrent cows milk Blue cheeses, 4 sheeps milk cheeses, and 2 goat cheeses going into the cave as well as some fresh curds and farmstead cheeses. Next week will be Swiss style cheeses and Jacks as...
Blog:
Moonstruck Farms -
Thursday May 12, 2011 - By Rowena
One of the hard working farms in our cooperative are the Bashaws and they just came back from the butcher and packaged up three new pork shares (only 25 shares available and it will be a while for the next batch)...a lot of work goes into getting those shares...
Blog:
SonRise Ranch -
Friday April 22, 2011 - By Douglas
SonRise Ranch Newsletter
Grass-fed, Grass-finished Beef and Lamb
...
Blog:
Southern California Farmers Daughters -
Wednesday April 20, 2011 - By Aisling
During an online chat session last evening an interesting topic came up that I thought others would find interesting.
What is the difference, if any between livestock welfare and humane handling?
here are the answers that were agreed upon. If you...
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