The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [beet]

Home Farm Herbery’s Natural Red Velvet Cake Recipe

Blog: Home Farm Herbery   -   Monday July 07, 2014   -   By Arlene

Home Farm Herbery’s Natural Red Velvet Cake Makes two 9-inch cakes or 24 cupcakes   Ingredients  2-1/2 cups cake flour 3 tbsp. NATURAL cocoa powder (not Dutch processed or dark) 1 tsp. salt 2 tsp. baking powder 1 tsp....

First Seeding of the Season - Beets and a Recipe

Blog: Bountiful Blessings Farm Produce   -   Wednesday February 27, 2013   -   By Jeff

Today officially marks the first day of our season. If you are looking for me, I will be here on the farm from now until November. Things are really going to get busy. I started sowing seeds today. The first batch is beets.  Beets are the only root...

Thanksgiving food this week

Blog: Abbe Hills Farm CSA   -   Friday November 16, 2012   -   By Laura

Greetings shareholders and friends of Abbe Hills Farm,   Market this Saturday is in Mt. Vernon, 11:00 until 1:00, in the Community Center at the east end of downtown.  I'll be bringing Thanksgiving food:  eggs, small red potatoes for...

Market at Springville this week. Lots of fall veg...

Blog: Abbe Hills Farm CSA   -   Friday November 09, 2012   -   By Laura

Greetings shareholders and friends of Abbe Hills,   Market this week is in Springville, 9:00 until 11:00 (note that this time is 2 HOURS EARLIER than the start of the Mt. Vernon market), at the Community Center right downtown.  I'll...

Winter markets begin

Blog: Abbe Hills Farm CSA   -   Thursday November 01, 2012   -   By Laura

Greetings,   This week is the opening market for the winter season in Mt. Vernon.  Market is Saturday, 11:00 until 1:00 at the Community Center on the east end of downtown.  All the vendors are excited to start the new...

The Lost Tooth and Fresh Produce

Blog: L'Ecuyer Gardens   -   Sunday May 20, 2012   -   By Twilya

So my Livie lost her tooth and now we must all wait to see if the Toothy Fairy lives up to her promise.   Tomorrow she goes for kindergarten round-up.   It does not seem possible that my baby will start school this fall.   Her birthday...

Mother's Day

Blog: L'Ecuyer Gardens   -   Saturday May 12, 2012   -   By Twilya

Mother’s Day Tomorrow is Mother’s Day and while we have had several beautiful baskets and planters leave, we have many more still available.   Tomorrow we will be at the Old Cheney Road Farmers Market in Lincoln, NE from 10:00 until...

Saturday - Mother's Day is One Day Away

Blog: L'Ecuyer Gardens   -   Friday May 11, 2012   -   By Twilya

Tomorrow is a very busy day for us and hopefully we are on your list of must visit places. Hubby is proudly stating that he is the FTD man for the day and will greet on-farm visitors with a warm smile. Be gentle though because all of the different items,...

They Are Calling for Rain

Blog: L'Ecuyer Gardens   -   Saturday May 05, 2012   -   By Twilya

In the morning I am headed to the Old Cheney Road Farmers Market and they are calling for rain.   It might rain all day and it might just rain for a little bit… 60%.   If it rains it could be torrential downpours.   It is moment s...

Salad Season

Blog: Rocking A Sustainable Farm   -   Wednesday March 02, 2011   -   By Harlan and Lori

Salad season is here in full swing! We mix lots of different lettuces, along with michihli leaves and florets, baby beet tops, baby carrots, shogoin turnip roots, radishes, and pea shoots for the most delicious and fresh salad ever! Try some with a strawberry...

Heirloom Beets - Two Great Favorites!

Blog: Wall Flower Studio Garden   -   Sunday April 18, 2010   -   By Karen

You can't beat Beets! Beet " Chioggia " , also called the "Bulls Eye beet" for obvious reasons is an Italian heirloom dating back to the 1840's. The Chioggia Beet has a mild flavour and it's...

Luscious Beet Salad with Toasted Pumpkin Seeds

Blog: Cookus Interruptus   -   Thursday December 17, 2009   -   By Cynthia

Deep red, vibrant green and a sprinkle of snow white make this dramatic salad a sensational addition to your holiday meal.  The whole beet is utilized - even the greens.  To watch the video showing how to make this and print the recipe click here...


Combined RSS feed for site. Right-click, copy link and paste into your newsfeed reader

Blogs


Popular blogs