Blog:
Moonstruck Farms -
Tuesday October 04, 2011 - By Rowena
MOONSTRUCK FARMS
CSA
SHOPPING LIST
10/05-10/08/2011
Moonstruck Farms
Carnival winter squash $1.50/pound (beautiful green and yellow speckled Cinderella style. Picture on facebook)
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Blog:
Moonstruck Farms -
Wednesday February 09, 2011 - By Rowena
Started the day picking up the last of the whole chickens...wow.. Whole chickens will probably sell out this month! Spent an hour or so creating a new seed storing system including seeding supplies so all in one place...put aside tomatoes, squash,...
Blog:
Moonstruck Farms -
Wednesday February 02, 2011 - By Rowena
Today hit the low 40s, but inside the new greenhouse even with the end open it was in the 60s...it was so nice!! I started at the closed end since the soil temps should be the highest there...80 feet of Tango, Salad Bowl, Oakleaf, Red Romaine...
Blog:
Moonstruck Farms -
Tuesday January 25, 2011 - By Rowena
There are some days you just feel like you have a new wind in your sails, and today one was one of them. I finished putting the last couple hundred onions in....can't wait for those Spring onions!! I squeezed in beets and radishes in between, and...
Blog:
Morgan Botanicals -
Wednesday December 22, 2010 - By Jessica
The beet ( Beta vulgaris) ; is probably the best known and most popular beet. Most have seen or grown the basic red or purple root vegetable known as the beetroot or garden beet, but there are other varieties such as sugar beets, sea beets, and spinach...
Blog:
Ms Robin's Garden -
Monday March 29, 2010 - By Robin
The weather forecast is like the proverbial carrot dangling in front of me. Promises of slowly increasing night time lows. I know it won't be much longer until we are in full swing The greenhouse is full of plants and I'm ready for the first round of spring...
Blog:
Contented Acres Produce -
Sunday March 14, 2010 - By FarmerBill
Most of the spring garden is sowed in winter in these parts, but there are still some quick growing crops that can be sowed right now! Turnips, radishes and beets will grow quickly if direct sowed into moist soil. And if you just can't wait for the roots...
Blog:
Cookus Interruptus -
Thursday December 17, 2009 - By Cynthia
Deep red, vibrant green and a sprinkle of snow white make this dramatic salad a sensational addition to your holiday meal. The whole beet is utilized - even the greens. To watch the video showing how to make this and print the recipe click here...
Blog:
Boulder Belt Eco-Farm -
Friday October 09, 2009 - By Lucy
It the first full week in October and we have a couple of returning members and a couple of members who have left leaving us about at the same place as last month member-wise. It seems all things, including Farm Share initiatives, seek equilibrium. We have...
Blog:
Westminster Farmers' Market -
Saturday August 08, 2009 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Remember to cast your vote for your favorite farmers’ market at Local Harvest ! We have over 25 votes now. To make it into the top 100 we need about 100...
Blog:
Abbe Hills Farm CSA -
Sunday July 05, 2009 - By Laura
Greetings shareholders,
We will have beautiful head lettuce, kohlrabi, very nice cabbage, both green and red kale, pretty swiss chard, cilantro, stir fry greens, and the first beets this week. We'll also be picking the last of the...
Blog:
Red Barn Heirloom Gardens -
Tuesday June 23, 2009 - By Darren
These beets are the best we've ever had for mid June... can't wait!
Our earliest batch of summer squash ever!
Caleb's doing a great job getting the keeping the pigs happy, especially in 94 degree weather!
Here they...
Blog:
The Open Gate Farm -
Wednesday April 22, 2009 - By Jon and Elaine
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Blog:
Cookus Interruptus -
Thursday February 26, 2009 - By Cynthia
Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup. Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree. Enjoy!...
Blog:
Cirque de' Solene -
Tuesday December 30, 2008 - By Leann
It feels wonderful to can your own produce and then enjoy the fruits (or vegetables) of your labors, months later. Back in September my husband and I canned vegetables until we couldn't stand another minute in the kitchen. We thought we'd tucked...
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