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Entries Tagged with   [botulinum]

#3 Canning Tip: What is botulism?

Blog: The Jam and Jelly Lady   -   Tuesday April 27, 2010   -   By Sonya

Why is heat so vital to home canning?  I could lecture for hours about this topic, but I'm just going to make a few strong points here.  Heat is one factor in killing harmful microorganisms in canning.  The bacteria I worry most about is...

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