Blog:
Mohawk Valley Trading Co. -
Wednesday February 08, 2012 - By Betty
Ingredients: ¼ C Maple Syrup 4 T butter 1 C milk 1 t salt 1 package active dry yeast 1 t sugar or maple sugar or Demarara sugar 1 egg, beaten 4 C all-purpose flour Directions: Scald maple syrup, butter, milk and salt in a saucepan. Set aside to cool...
Blog:
Mohawk Valley Trading Co. -
Wednesday February 01, 2012 - By Betty
Ingredients: 1/3 cup raw honey 1 cup milk 2 cups cubed, day-old bread 2 cups doughnuts, cake or cookies, crumbled or cubed 1 Tablespoon vanilla extract 1 teaspoon cinnamon 1/4 cup, chopped dates or nuts Directions: Combine all...
Blog:
Mohawk Valley Trading Co. -
Tuesday January 31, 2012 - By Betty
Ingredients: 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 egg 3/4 cup raw honey 3 Tablespoons melted butter 1 teaspoon vanilla extract ...
Blog:
Mohawk Valley Trading Co. -
Thursday January 26, 2012 - By Betty
Ingredients: 1 cup graham flour 1 cup unbleached white flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 1/2 cup raw buckwheat honey Directions: Preheat the oven to 375°F Butter a loaf pan Put the graham flour in a mixing bowl Sift...
Blog:
Mohawk Valley Trading Co. -
Wednesday January 25, 2012 - By Betty
This is a low calorie version of Maple Banana bread. We have substituted apple sauce for butter and low fat milk for regular milk. Ingredients: ½ C Maple Syrup ½ C apple sauce 2 ripe bananas 1 egg 2-inches of scraped vanilla bean or ½ tsp vanilla...
Blog:
Moonstruck Farms -
Monday December 12, 2011 - By Rowena
Turkey and beef stock simmering on the wood stove. Some of my favorite things to do...turn off the outdoor irrigation and use the wood stove to do double duty...heat my home and simmer stock, and boy does it smell good in here!! Fresh bread...
Blog:
Big Valley Ranch -
Tuesday November 01, 2011 - By Desiree
Nov 1, 2011
With
winter coming on we will still do what growing we can. We still have a few
carrots in the ground and the Swiss Chard after being divided is coming on
strong. The rhubarb has done well all the year and needs to be divided...
Blog:
Williamsburg Farmers Market -
Tuesday September 13, 2011 - By WFM
This Century Art Gallery will have artists painting Plein Air in the Market as part of Williamsburg’s Art Month. Berret’s Seafood Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., The Master Gardeners will attend, and Ron Fetner will perform...
Blog:
Williamsburg Farmers Market -
Tuesday August 30, 2011 - By WFM
Saturday, September 3
8:00 a.m. – 12 p.m.
The final presentation in the Discover You Can series will feature apple sauce. The Master Naturalists will attend and David Moran will perform 9:00 a.m. – 11:00 a.m.. Apples, pork, organic...
Blog:
Williamsburg Farmers Market -
Wednesday August 17, 2011 - By WFM
Saturday, August 20
8:00 a.m. – 12 p.m.
Peak Season at the Williamsburg Farmers Market
It's the peak season for produce, fruit, cheese, bread, honey, seafood, and pies at the Williamsburg Farmers Market . Ball Canning demo by Two...
Blog:
Williamsburg Farmers Market -
Tuesday August 09, 2011 - By WFM
Williamsburg Farmers Market Saturday, August 13, 2011
8 a.m. - 12 p.m.
Support VA Agriculture at the Williamsburg Farmers Market during Farmers Market Week by shopping this producer-only market. Cheese, bread, honey, meats, and pies are among the...
Blog:
Clayton Farmers' Market -
Wednesday June 08, 2011 - By Janice
Beautiful weather for Clayton Farmers Market opening day this past Sunday, June 5. Visitors, Vendors and Musicians all present at CFM! Small Farm Animals were for sale, too. Handmade crafts, local honey, Plants, Chickens, fresh eggs,...
Blog:
STEPS Victory Garden -
Tuesday April 05, 2011 - By David
Hello, Here I am again, after many months, letting everyone know who reads these blogs that we are working with a farm to bring you local milk, eggs, meat, yogurt, apples, bread, etc All of these items will not be included our C.S.A. program but, will...
Blog:
Debbie's Garden -
Saturday January 22, 2011 - By Chickadee1
Winter is colder this year than it's been for a while! Or maybe I just forget from year to year? I compare it to having a baby in some respects, as you forget about the pain as soon as you see those beautiful green "baby" shoots coming up out of the...
Blog:
Pleasant Valley Farm -
Wednesday December 08, 2010 - By Emily
The first week of December sure has been a snowy one here! It seems it's been coming down steadily for a week now, with a foot or so on the ground here on the farm and road conditions that make me happy I can stay home instead of travelling. ...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
~
...
Blog:
Williamsburg Farmers Market -
Thursday September 09, 2010 - By WFM
Saturday, September 11
8:00 a.m. – 12:00 p.m.
Apples, fall produce, cut flowers, seafood and meats are available at this producer-only market. Learn to cook Apple Waldorf Salad, Butternut Squash Mashed Potatoes and Pumpkin Bread with...
Blog:
Hippychick's Gardens -
Tuesday August 03, 2010 - By hippychick
ooh mama it is feeling like texas. today will be day two of triple digit heat.
so
far the creatures have been doing well. a good great number of the
chickenychicas are moulting. bunbun is placed in the shade and...
Blog:
Real Bread Blog (Enlightened Kitchen) -
Wednesday July 21, 2010 - By DJ
Recently I received an email form a Bread CSA member concerning the size of our bread loaves and wondering if there was a way to maintain cost effectiveness while using organic ingredients. Below is my response which I think addresses the heart of the issue. ...
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