The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [brown]

The Art of Making Gourmet Mustard©

Blog: Home Farm Herbery   -   Tuesday January 27, 2015   -   By Arlene

The Art of Making Gourmet Mustard© By Arlene Wright-Correll There is a big difference between what we buy off the shelves of our grocery stores and what we can make.  Not only health wise, but taste wise and also self...

How to make your own chemical free European Beer M...

Blog: Home Farm Herbery   -   Friday May 09, 2014   -   By Arlene

Why consume condiments from a grocery store that contain texturizers, stabilizers, preservatives and refined sweeteners?  Why consume large amounts of high-fructose corn syrup when it is easy enough to make your own condiments? Are we that...

Our First Egg

Blog: Arcadia Farms   -   Sunday June 23, 2013   -   By Katie

Today we’re getting several things done in the yard. One of those things is finally constructing the chicken paddocks around the coop. (Until now, the chickens have been free-ranging in the backyard.) I’ll be posting a more complete chicken update soon,...

10 Ways to Save Money on Food

Blog: Arcadia Farms   -   Monday March 25, 2013   -   By Katie

If your household is similar to ours, the grocery slice of the budget pie is sizable enough to get your attention. Most “experts” recommend budgeting 14-20% of your take home pay for food (groceries, lattes, eating at restaurants, etc.). A recent study...

How to Use Leaves in Your Yard and Garden

Blog: Arcadia Farms   -   Friday November 09, 2012   -   By Katie

Learn more at Leaf Pick-Up or Pack-Up? I’m pretty sure we’re the only family on the block whose lawn is still covered in leaves. Why? Because leaf pick-up happened at least a week ago. In our suburban neighborhood, leaf...

All about Barred Rocks Chickens.

Blog: Fertile Chicken Eggs | Chicken Egg Incubators   -   Monday May 28, 2012   -   By Suzie OConnor

The Barred rocks breed of chicken is casually referred to as "rocks" in breeder circles. They're a cold hardy breed that is ideal for small individual farms. They're also a favorite of small backyard flock owners since they double up as great...

Eat local and eat Fresh.

Blog: Fluffy Butt Farms   -   Monday February 27, 2012   -   By Yvette & Rick

Fluffy Butt Farms We raise Heritage large breed chickens. AKA Our Fluffy Butt Hens. We raise Austrialorp & Orpington Hens. These are large breed chickens. They are grain feed and cage free, vegetarian diet. Some of the folks that love our...

Brown Rice Pudding

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Friday February 10, 2012   -   By Betty

Ingredients: 1/3 cup raw honey 3/4 cup heavy cream 1 cup Greek yogurt 1-2/3 cups Water 2/3 cup brown rice 2 large eggs 1/4 teaspoon salt Cinnamon sugar blend Directions: In saucepan, bring water to a boil add in rice and cover. Reduce heat...

Wandering Hens

Blog: 3 Acre Farm   -   Tuesday March 01, 2011   -   By Janelle

I have about 6 dozen hens and some roosters.  You can see their photos at on the blog page.    The white hen with some black on her neck feathers in the foreground is a Delaware, the black and white in the center is a...

Sweet Rice Timbales

Blog: Cookus Interruptus   -   Sunday April 18, 2010   -   By Cynthia

Love the refreshing taste of sushi rice but prefer whole grain goodness.  Shapely and tasteful timbales are prefect with fish and vegetables.  Recipe and how-to video click here .    

Be Bop Breakfast

Blog: Cookus Interruptus   -   Thursday February 25, 2010   -   By Cynthia

(Early girl gets the worm) Need to have superb energy throughout your day?  Start with this wildly loose version of the Korean dish Be Bim Bop (translates to mixed rice).  Brown rice, kale, egg, butter, condiments - cereal from a box can't...

Want Fresh Eggs But Don't Have the Hens? Well you...

Blog: Fertile Chicken Eggs | Chicken Egg Incubators   -   Wednesday October 07, 2009   -   By Suzie OConnor

Just letting everyone know that our Rhode Island baby chicks have arrived.  They are all pullets and healthy looking.  Always wanted your own fresh eggs in the morning well here is your chance, order you chicks today and have eggs by spring get a...

The Secret Garden Tour in Brown County the 11th an...

Blog: Kiss My Grass Farm   -   Saturday July 04, 2009   -   By Dot and Brian

Just wanted to to drop you a note about the Secret Garden tour in Brown County, Indiana taking place July 11 & 12th.   The tour features gardens that are not usually open to the public. It is sponsored by the garden club and is one of their...

Cherry Jam-Filled Mochi

Blog: Cookus Interruptus   -   Friday June 26, 2009   -   By Cynthia

Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!   


Blog: Cookus Interruptus   -   Friday June 19, 2009   -   By Cynthia

These nutburgers are vegetarian, gluten-free, made with all whole foods.  Serve with Tomato Basil Soup and/or Massaged Kale Salad. Nice meal.  

New Additions to the Farm

Blog: Boardtown Organics   -   Wednesday May 27, 2009   -   By Greg

     I was considering getting some baby chicks this fall and raise them through the winter so that they would begin laying eggs next spring.  Well, I ran across a very good deal on 86 Rhode Island Red baby chicks this past...

Top Ten First Foods for Baby

Blog: Cookus Interruptus   -   Thursday May 14, 2009   -   By Cynthia

Feed baby the best.  Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.  

Golden Spice Rice

Blog: Cookus Interruptus   -   Thursday April 30, 2009   -   By Cynthia

This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain.  By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...

Mexican Brown RIce

Blog: Cookus Interruptus   -   Friday January 23, 2009   -   By Cynthia

This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing.  Great served with black beans or next to fish tacos and a salad.  

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