Blog:
Mohawk Valley Trading Co. -
Saturday February 04, 2012 - By Betty
Ingredients: 1 lb Brussels sprouts, trimmed and halved ¾ C hazelnuts, toasted and chopped 1/3 C maple syrup 2 T butter Salt and pepper to taste Directions: Melt butter in pan. Add sprouts and sauté until fork tender Pour in maple syrup, bring to a...
Blog:
Ms Robin's Garden -
Sunday March 07, 2010 - By Robin
Yes, spring is almost here! I saw my first Robin of the year yesterday. The sun is shining, The temperatures are close to the normal average. New growth is peeking out from under the dead foliage of last year's flowers. Won't be much longer...
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Blog:
F.A. Farm -
Friday January 30, 2009 - By Walter
Toni and I regularly eat a late supper. She works long hours as a social worker and I am always "on" with farmwork, housework, computer work, etc. I also get stronger as twilight comes on, what the Old Norse called "kveldulfur" or...
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