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Maple Barbecue Pork Burgers
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Mohawk Valley Trading Co. -
Tuesday February 07, 2012 - By Betty
Ingredients: 1 lb hot pork sausage 1 C bell pepper, diced 1 1/3 C barbecue sauce 3 T apple cider vinegar 3 T maple syrup Directions: Combine sausage and pepper. Form into 4 patties, ½ inch thick In non-reactive bowl whisk together barbecue sauce,...
