Blog:
Pleasant Valley Farm -
Monday November 02, 2009 - By Emily
While we knew it was time to send our first farm-raised beef cows for processing, Dan and I did a lot of thinking about how we were going to process them. The butchering facility is more than happy to cut, wrap and freeze the meat for you, but of course...
Blog:
Pleasant Valley Farm -
Tuesday June 23, 2009 - By Emily
Summer is officially here! The garden is so close to full production I can almost taste it when we go out in the evenings. Actually I guess we have tasted it- I've been able to make a few small salads with fresh greens, spring onions and a few baby...
Blog:
Pleasant Valley Farm -
Friday April 17, 2009 - By Emily
It's a beautiful spring day here in Pennsylvania. I'm looking forward to a productive weekend on the farm.
My husband's parents are kind enopugh to help us with the butchering of our hogs, so I am looking forward to seeing them this...
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