Blog:
Mohawk Valley Trading Co. -
Monday February 06, 2012 - By Betty
Ingredients: 2 ½ lb young green beans, ends trimmed ½ C butter, soft but not melted ¼ C maple syrup ½ C pecans, toasted and chopped 4 T olive oil 2 t kosher salt 1 t black pepper Directions: Parboil green beans in salted water until crisp-tender....
Blog:
Mohawk Valley Trading Co. -
Tuesday January 31, 2012 - By Betty
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Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated these recipes at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
Energy Smoothie
1 Apple, cut up
1 Tbsp Honey
1 Rounded Tbsp Peanut Butter
1/2 Cup...
Blog:
Cookus Interruptus -
Saturday April 30, 2011 - By Cynthia
Cynthia promotes local eggs and gives us the low down on how to recognize a healthy egg. (plus the recipe is quite tasty!). Watch? Click here.
Blog:
Specialty Meats and Gourmet -
Saturday April 16, 2011 - By The Meat Detective
Basic Popover Recipe
My wife and I were very naughty last night - See we got a popover pan for Christmas and have used it only a few times. Last night we got the idea to make some up. We made a double batch and ate every single one...
Blog:
Cookus Interruptus -
Thursday April 07, 2011 - By Cynthia
(Jane practices for a date) Everybody Loves Potato Pancakes. It's true. This recipe comes from Jeff Basom, chef at Bastyr University and it is quite the favorite among the students for breakfast, lunch or dinner. Watch the video and get printable...
Blog:
Williamsburg Farmers Market -
Thursday February 10, 2011 - By WFM
Betsy's Baked Goods that will have the following "Cookies of the Week" at the market on February 12: Heart-shaped frosted sugar cookies, Valentine decorated butter spritz and Checkerboards. Be sure to get some sweets for your valentine&nbs...
Blog:
Williamsburg Farmers Market -
Tuesday November 16, 2010 - By WFM
Saturday, November 20
8:30 a.m. – 12:30 p.m.
Over 35 vendors will be in attendance at the first Holiday Market of the season offering fall produce, baked goods, meat, seafood, holiday decorations, bulbs, gifts and more. Be sure to...
Blog:
Cookus Interruptus -
Wednesday November 03, 2010 - By Cynthia
Not so local, but definitely fresh, organic and whole. Very satisfying whole foods dessert. Watch Jane make them and get printable recipe HERE .
Blog:
Cookus Interruptus -
Thursday October 28, 2010 - By Cynthia
Patience grasshopper. Watch these men do nothing while everything happens in the pan. Watch here: http://www.cookusinterruptus.com/index.p hp?video_id=238
Blog:
Cookus Interruptus -
Wednesday October 20, 2010 - By Cynthia
(Cynthia snoozes while Jane mashes) Most of you probably have your own method of making mashed potatoes, but you can save time and intensify flavor by using a pressure cooker to make mashers. Use small yellow finn or red potatoes and leave the skins on...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s prepared this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 4.
Ingredients
4 to 5
...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
~
...
Blog:
Zina's Produce -
Friday April 23, 2010 - By Zina
You will need;
A quart jar with a tight lid
A handy dish towel
3 cups heavy cream, at room temperature ...
Blog:
The Jam and Jelly Lady -
Wednesday January 13, 2010 - By Sonya
What is Lemon Curd?
Well, probably the most yummy, buttery, slather it all over your body and lick it off gladly spread! Does that sound good enough?
The ingredients for REALLY good Lemon Curd:
butter
farm-fresh egg...
Blog:
Cookus Interruptus -
Friday January 08, 2010 - By Cynthia
Which fats and oils do you keep in your pantry? Watch the Cookus Interruptus tips from Steve plus storage tips. Plus a little matchmaking... Handy chart and video here.
Blog:
Cookus Interruptus -
Wednesday November 11, 2009 - By Cynthia
Steve groans with pleasure as he savors a big bite. Make this apple pie soon. Surround it with a whole grain butter crust. Use local apples. Simple pleasures.
Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Cookus Interruptus -
Thursday October 22, 2009 - By Cynthia
Want people to admire your muffins ? Bake or roast winter squash and combine with molasses, honey, whole wheat pastry flour, cardamom, spices, everything nice. Take a love bite.
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