Blog:
Sage's Cafe -
Sunday June 21, 2009 - By Ian
George Perry and Ian Brandt. Ian Brandt, Chef and owner of Sage's Cafe Vertical Diner and Cali's Natural Foods. George (75 years old) is the founder of Wheatland Milling, old-time wheat farmer, one of the first certified organic millers in the country...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
Stumptown Vegans Travels! See article here: www.stumptownvegans.com Though very different restaurants, the sisterly relationship between Salt Lake City’s vegan restaraunts, Sage’s Cafe and Vertical Diner are, in this reviewer’s eyes, similar to Vita and...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
See article here: www.vegproject.org Sage's Cafe in Salt Lake City, Utah celebrates its 9th anniversary this year. “Love is the most important ingredient in anything in life,” says Chef/Owner Ian Brandt of Sage’s Café and Vertical Diner in Salt Lake...
Blog:
Sage's Cafe -
Friday January 09, 2009 - By Ian
Weddings with a cause Utah Bride & Groom’s guide to planning an eco-friendly, socially conscious wedding. By Tessa Woolf Catering Serve organic, locally grown foods. Check out your local farmer’s market to see what organic foods are in season. ...
Blog:
Everything Jesus Ranch -
Thursday November 06, 2008 - By Gina
WANT FOR RAW MILK (OR RAW JESUS)? CHECK US OUT: WWW.MOOJESUS.COM READ ALL ABOUT OUR CHURCH, OUR SCHOOL, OUR MINISTRY! Have you ever had a conversation with someone who has just returned from a missionary trip? It’s not unusual to hear them say,...
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