The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [carrots]

Vegetables As A Healthy Food Choice

Blog: Willow Bark Farm   -   Wednesday February 03, 2010   -   By Pamela

During the cold winter days, I long to be working out in my vegetable gardens. It is the first part of February and I have my section of the early vegetable garden planned out and prepared for planting. February 14th - Valentine's Day is when I will...

Week of September 6, 2009

Blog: Rolling Acres Farm   -   Monday September 07, 2009   -   By Denise

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To peel or not to peel

Blog: Greenjeans Farm   -   Friday August 21, 2009   -   By Jeff & Toni

I don’t know how many people actually read I Village articles, but sometimes I do.   Today I ran across quirky kitchen things we learned from mom.   Lot’s of peeling and throwing salt type things.   Honestly, I think the best...

lovely day

Blog: Cloud's Path Farm   -   Wednesday August 05, 2009   -   By Sally

Another beautiful day and plenty of rain are really helping all the vegetables along.  We are shaping up to have a good crop of winter squash and the green beans are starting to go crazy- be prepared. This week's CSA includes: broccoli, salad...

Fish Tacos with Creamy Cilantro Sauce

Blog: Cookus Interruptus   -   Thursday June 11, 2009   -   By Cynthia

This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree).  Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.  

Finally!!

Blog: Debbie's Garden   -   Saturday March 21, 2009   -   By Chickadee1

Spring is finally here!! A bit cool today in Marietta, GA, the high is supposed to be 64, and a bit windy....definitely spring! I've been out doing a bit of "maintenance" with the radishes, thinning....planting carrots, arugula, more...

Rosemary Red Soup

Blog: Cookus Interruptus   -   Thursday February 26, 2009   -   By Cynthia

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!...

Mini Pot Roast with Many Vegetables

Blog: Cookus Interruptus   -   Friday January 30, 2009   -   By Cynthia

This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role.  An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine,...

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