The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [chard]

Green Eggs (no ham)

Blog: Cookus Interruptus   -   Saturday April 30, 2011   -   By Cynthia

Cynthia promotes local eggs and gives us the low down on how to recognize a healthy egg. (plus the recipe is quite tasty!).  Watch?   Click here.   

Fog in the greenhouse!

Blog: Moonstruck Farms   -   Monday April 11, 2011   -   By Rowena

I love working outside in the evening.  Everything begins to quiet, the temperature this evening was perfect after what had become quite a warm afternoon.  It is the perfect time for transplanting.  I am moving all the "cold weather"...

Moonstruck Salad Mix pumping up!!

Blog: Moonstruck Farms   -   Wednesday February 02, 2011   -   By Rowena

Today hit the low 40s, but inside the new greenhouse even with the end open it was in the was so nice!! I started at the closed end since the soil temps should be the highest there...80 feet of Tango, Salad Bowl, Oakleaf, Red Romaine...

What a great community!

Blog: Moonstruck Farms   -   Thursday January 27, 2011   -   By Rowena

Today was a long, but a very gratifying day.  I started the day with checking the emails...there were more orders...late, but I can never deny a customer if there is any way I can meet the order.  One of the orders was for Cornish Game Hens and I...

Growing Swiss Chard-EASY

Blog: Rainbow Ranch Farms   -   Sunday January 16, 2011   -   By Poly

Growing Swiss Chard - advice on how to grow Swiss Chard Chard is a green leafed vegetable that makes a good alternative to spinach. Growing Chard can be easier than growing spinach as it is better able to withstand higher temperatures and water...

Chard and Yellow Split Pea Soup

Blog: The Farm Report from Turkey Hill   -   Tuesday March 09, 2010   -   By Farmer Herman

Split Pea Soup with Chard Adapted from Vegetable Soups by Deborah Madison 2 cups yellow split peas, rinsed and soaked for at least 1 hour 2 bay leaves 3 cloves salt and pepper 4 tablespoons of butter 1...


Swiss Chard with Lemon and Olive Oil

Blog: The Farm Report from Turkey Hill   -   Tuesday March 09, 2010   -   By Farmer Herman

Chard with Lemon and Olive Oil This delicious and easy recipe serves 2, but easily doubles to serve 4. I like to make this with the larger, exuberant amounts of lemon and garlic. Use the smaller amounts for a subtler flavor. Adapted from a recipe...


What To Do With Swiss Chard?

Blog: Breeze Hill Farm   -   Tuesday June 23, 2009   -   By MaLinda

I am so glad that so many people read my "ranting" blog post. I hope that the person it was mostly written for got a look at it too. Simetime's a girl just has to get it off her chest. Think I'm just tired of everyday being a full moon day! On a...

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