The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [chili]

Chili powder, pure, organic, chemical free is now ...

Blog: Home Farm Herbery   -   Thursday June 27, 2013   -   By Arlene

Chili Powder   Home Farm Herbery Chemical-Free   Pure Chili Powder We grow our chili peppers right here at Home Farm, harvest, dry, and grind them to make the best chili powder you will want to add to your favorite...

Counting Down at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Thursday October 18, 2012   -   By Kentucky Proud

I hate this time of the year only because it means we are only 2 weeks away from the close of the 2012 market season. I love the fall beauty and the “not so average” veggies that are available. I say not so average because most folks do not go into a grocery...

Edamames and tomatoes. And more hot weather.

Blog: Abbe Hills Farm CSA   -   Monday September 03, 2012   -   By Laura

Greetings shareholders,   This week, we will have sweet red peppers, potatoes, onions, garlic, eggplant, beans, summer squash, tomatoes, kale and collards, a chili pepper, edamame soybeans, and herbs.  The peppers we've given you so far...

It is Now September

Blog: L'Ecuyer Gardens   -   Saturday September 01, 2012   -   By Twilya

The weeks are rolling by and our summer is nearly over.   This week Livie came home from school each day excited but tired.   Autie waited eagerly each day for her big sister and best friend to come play with her.   Autie finally asked if...

A Week Focused on the Family

Blog: L'Ecuyer Gardens   -   Saturday August 11, 2012   -   By Twilya

The past week has been action packed!   I am exhausted but also excited.   On Monday we took Livie into Washington and registered her for Kindergarten.   She is very excited about her teacher, her classroom and especially the promise...

The Dawn of a New Week

Blog: L'Ecuyer Gardens   -   Tuesday July 31, 2012   -   By Twilya

This past week was a rough one for L’Ecuyer Gardens.   On Thursday we received notification we are to no longer use rural water to water our garden.   This request is a result of the current drought conditions.   We do have a private...

Saturday

Blog: L'Ecuyer Gardens   -   Saturday June 16, 2012   -   By Twilya

It rained and they say more is coming.   Tom is relieved … so am I.   It came softly and the clouds moved in and so most of it is soaking in.   We still need more but this was as close to a perfect rain as it probably gets.   For now...

Late Nights & Early Mornings

Blog: L'Ecuyer Gardens   -   Saturday May 19, 2012   -   By Twilya

So we enjoyed our first tomato of the season today.   Yes it is May… the same weather that is causing problems with my strawberries is ideal for tomatoes. Due to the heat, I will not have any strawberries for sale this week and I fear they are going...

The Connectedness of Wheat and Blackberries

Blog: L'Ecuyer Gardens   -   Monday May 14, 2012   -   By Twilya

I know you are probably wondering what I am drinking, but the two have beautiful relationship on our farm.   We are usually offering predictions for the first day of wheat harvest beginning in early June and don’t start cutting until the end of the...

The Farm Market Season is Now Underway!!!!

Blog: L'Ecuyer Gardens   -   Saturday April 28, 2012   -   By Twilya

L'Ecuyer Gardens will be there to help those who plant their own gardens stock up on plants- tomato, pepper, artichoke and a huge assortment of fresh herbs!   We will also have farm fresh eggs in 12 packs and 18 packs and guinea eggs too!   We...

It is Time to Get in the Garden!

Blog: L'Ecuyer Gardens   -   Thursday April 19, 2012   -   By Twilya

Today is the first day of our weekend sale.   We are certain to have what you are looking for whether it is a unique or tried and true variety of heirloom tomato, bell pepper or chili pepper plants.   Perhaps you want to put in an herb garden or...

Flowers, Herbs, & Vegetable Plants on Sale Now!

Blog: L'Ecuyer Gardens   -   Tuesday April 17, 2012   -   By Twilya

I was asked today if I sell flowers and YES I have a nice assortment of petunias ready for your flower beds. Also available is osteosperman or a beautiful daisy type flower and brachy comb's toucan tango.   In the near future I will also...

Chili-Maple Glazed Pork Tenderloin

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Monday February 13, 2012   -   By Betty

Ingredients: 1 lb pork tenderloin, cut into ½ thick slices 2 T maple syrup 1 T chili powder Directions: Whisk together maple syrup and chili powder Cook pork in over med-high heat in a well-seasoned grill-pan, 2-3 minutes on each side Brush with glaze...

Chili Time With Herb'n Renewal!

Blog: Good Season'n With Herb'n Renewal   -   Sunday January 08, 2012   -   By Karin

We've had three people contact us this week asking for a way to use up their leftover pork after the New Year dinner. Not a problem for us, because we love leftovers! It's a great chance to get creative and try something new without the fear of a disaster that...

Westminster Farmers' Market Report for 10-22-2010

Blog: Westminster Farmers' Market   -   Friday October 22, 2010   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm Come to the Pumpkin Festival     Pumpkin Festival This Friday, The Westminster Farmers’ Market will hold its annual Pumpkin Festival....

Tomatoes Everywhere!!

Blog: Kelvin Grove Farm   -   Sunday July 11, 2010   -   By Smiokey Joe

The tomatoes are in.  Why on the earth did my humans plant 75 Roma tomato plants?  They claim they plan to make all thier own spaghetti, chii, and ketchup.  I think we've more than reached that goal.  So far I think...

June's Chili con Grass-Fed Carne

Blog: Cookus Interruptus   -   Friday October 09, 2009   -   By Cynthia

Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili .  Brought to you by Cookus Interruptus.  

We're Heading To The Inauguration!

Blog: Good Season'n With Herb'n Renewal   -   Thursday January 15, 2009   -   By Karin

Well, at least our Chili Season'n is! We were lucky enough to have one of our seasoning blends chosen to be included in the gift bags that the attendees at the BlueGrass Ball will receive on inauguration eve. Karin was busy designing and printing...

Got leftovers from that "bird?"

Blog: Good Season'n With Herb'n Renewal   -   Sunday November 30, 2008   -   By Karin

On our farm, leftover turkey is never a problem...we love having it.  Oh my gosh, those turkey sandwiches loaded with the leftover dressing and a bit of cranberry sauce are to die for!  Then there's the turkey hash  for breakfast.  Of...

Home | Next »

Combined RSS feed for site. Right-click, copy link and paste into your newsfeed reader

Blogs


Popular blogs