The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [choy]

Fall Has Arrived

Blog: L'Ecuyer Gardens   -   Friday October 05, 2012   -   By Twilya

So tomorrow is Veg Fest in Lincoln, Ne and I am VERY excited.   I have been told to expect a lot of people so as I prepare, I am making some change that I hope will simplify tomorrow.   I am pre-weighing things like onions, tomatoes, spinach,...

Here comes October!!!

Blog: L'Ecuyer Gardens   -   Saturday September 29, 2012   -   By Twilya

Wow this was a busy week.   Last Sunday, after OCFM, I rushed home and in record time prepared a birthday dinner for my Autie and our guests.   It was such a frantic rush that I did not even unload my car from the market until Monday morning, but...

Bring on the holidays!

Blog: Moonstruck Farms   -   Saturday September 22, 2012   -   By Rowena

Peach preserves, apple butter, applesauce, spiced applesauce, dill pickles, bread and butter pickles, green beans and now mincemeat are all canned and sitting on the shelves ready for eating, gifts or Thanksgiving pie!! Bring on the holidays I am ready to...

The First Day of Fall

Blog: L'Ecuyer Gardens   -   Saturday September 22, 2012   -   By Twilya

It has been awhile since I posted.   To say the least September is a very busy month.   Earlier in the month Livie turned six and today my Autie turned four.   She was born on the first day of fall.   Somewhere in the middle Tom and...

The Connectedness of Wheat and Blackberries

Blog: L'Ecuyer Gardens   -   Monday May 14, 2012   -   By Twilya

I know you are probably wondering what I am drinking, but the two have beautiful relationship on our farm.   We are usually offering predictions for the first day of wheat harvest beginning in early June and don’t start cutting until the end of the...

What's FRESH & LOCAL in December?

Blog: FRESH and LOCAL   -   Friday December 16, 2011   -   By Loris Sofia Gregory

Nature and local producers collaborate to bring us fresh succulent green and red gifts this month. Even after we have been gifted with a moisturizing blanket of pure white snow, local producers still deliver FRESH & LOCAL at Valley Natural Foods...

Wow, what a beginning of a holiday season!!

Blog: Moonstruck Farms   -   Friday December 02, 2011   -   By Rowena

Wow, what a season.  We doubled turkey sales and still have a few turkeys left for Christmas, and Moonstruck Salad Mix is coming in and we have yellow  zucchini!!!  Yes, zucchini and I even gave away a few jalapenos to my loyal...

Market Day

Blog: Moonstruck Farms   -   Friday March 11, 2011   -   By Rowena

The last few days are a total blur...started Wednesday with a little planting, some bok choy, tatsoi, more spinach and of course a sprinkling of radishes and green onions.  A market gardener plants in a completely different pattern than most conventional...

Greenhouse covered!!

Blog: Moonstruck Farms   -   Friday January 28, 2011   -   By Rowena

Busy day today...started with Tri Community Market...always love seeing my customers and swapping recipe ideas and hearing about their cooking adventures with our products.  Today I was in a hurry to leave though...picked up some pine needles from a great...

What a great community!

Blog: Moonstruck Farms   -   Thursday January 27, 2011   -   By Rowena

Today was a long, but a very gratifying day.  I started the day with checking the emails...there were more orders...late, but I can never deny a customer if there is any way I can meet the order.  One of the orders was for Cornish Game Hens and I...

Thai Coconut Chicken Soup

Blog: Cookus Interruptus   -   Friday January 21, 2011   -   By Cynthia

(Steve rebounds for soup) Otherwise known as Tom Ka Gai, this traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base.  The ginger garlic influence make it a perfect kill-the-cold  soup.  A popular family...

Great day!!

Blog: Moonstruck Farms   -   Thursday January 20, 2011   -   By Rowena

Today's hit was baby bok choy and I don't blame the is the first thing I reach for when I stir fry and being busy as a I am we stir fry a lot!!  Nothing easier than grabbing a little chicken and whatever vegies are in the greenhouse and...

Vegetable Yaki Soba

Blog: Cookus Interruptus   -   Thursday January 28, 2010   -   By Cynthia

A flavorful Asian dish that incorporates dark leafy greens.  Vegetable Yaki Soba is one of my go-to meals when I can't think of anything to make.  Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles.  Young and...

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