The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [classes]

What's new in 2014

Blog: Folls Flower Farm   -   Wednesday February 05, 2014   -   By Thea

Wedding Flowers For the first time since we started the farm in 2000 we are going to have some "pick your own flowers" this year.  The flower choices that customers can pick will be specific shrub varieties such as our twelve different kinds of...

Educational Classes for 2014

Blog: Brewers Mushrooms   -   Wednesday November 20, 2013   -   By Tammy

Brewers Mushrooms has been growing and business has been booming this year since we have our new location we have alot more room to do alot more educational classes!  We are very excited for the year coming up we have planned a Mushroom Cultivation class...

It's Pumpkin Time

Blog: North Star Homestead Farms, LLC   -   Sunday October 14, 2012   -   By Ann, Laura, and Kara

The golden-orange orbs with gnarly, spiny caps are coming!  Soon they shall appear on porches, stair steps, decks, and sidewalks.  They come short and plump, tall and curious, or just plain round and ribbed—ready for autumnal festivities. ...

Never a Dull Moment at Jacob's Reward Farm

Blog: Jacob's Reward Farm   -   Tuesday August 07, 2012   -   By Cindy

As you can see, our blog here only takes us up to a certain point in our history.  For all the latest on Jacob's Reward Farm, please join us on our primary blog: www.jacobsreward.blogspot.com, or on FaceBook at www.facebook.com/JacobsRewardFarm. There,...

Pyranees puppies and Baby goats and spring wor...

Blog: Zeigekase Farm (goatcheese farm)   -   Thursday February 16, 2012   -   By mothergoat

we  have  had  such  a wonderful  time   teaching  all the  homeschool  groups   soapmaking   and  cheesemaking  this  month! I  have  been  asked ...

Yep, Morgan Botanicals is Relocating to Colorado!

Blog: Morgan Botanicals   -   Thursday October 20, 2011   -   By Jessica

Big news! Morgan Botanicals is relocating to CO! We are off on a journey of a life time. Over the next couple weeks we will be packing up and moving onward, leaving behind California and making our way to new land. I will be continuing my herbal education...

Getting Ready for Canning Boot Camp this Saturday

Blog: The Jam and Jelly Lady   -   Wednesday May 11, 2011   -   By Sonya

Due to some recent surgery, I've been mostly out of the cannery for three weeks.  I've got to teach a beginner's "Boot Camp" this weekend, so I've got to spend some time today dusting, mopping, and generally refamiliarizing myself with my work!...

Getting Ready for Canning Boot Camp this Saturday

Blog: The Jam and Jelly Lady   -   Wednesday May 11, 2011   -   By Sonya

Due to some recent surgery, I've been mostly out of the cannery for three weeks.  I've got to teach a beginner's "Boot Camp" this weekend, so I've got to spend some time today dusting, mopping, and generally refamiliarizing myself with my work!...

Meanderings: Surgery, canning class, and the West ...

Blog: The Jam and Jelly Lady   -   Saturday March 05, 2011   -   By Sonya

Canning in big, heavy pots and carrying boxes and boxes of filled jars is not for the weak!  And certainly a strain for those of us who had foot surgery recently!  You know, you go for years, thinking that your body is indestructible. ...

Wheat Grass

Blog: Moonstruck Farms   -   Saturday January 08, 2011   -   By Rowena

A new world I have discovered...sprouts and wheat grass...I thought I was amazed at what I already see grow around here, but nothing like growing in a simple drainage cup or tray and watching Mother Nature say "watch what I can do even without...

Tomatoes & Spinach & Carrots, Oh My!

Blog: Grow And Share   -   Monday November 29, 2010   -   By Kay

One of the ways that my Mom fueled our gardening interest was to let us choose a unique type of seed each year. We chose and grew unusual vegetables, cotton, gourds, and even flowers.   We hope to use this lesson from my Mom and...

Last Beginner's Canning Class was a Joy

Blog: The Jam and Jelly Lady   -   Sunday November 21, 2010   -   By Sonya

Yesterday marked our last Beginner's Boot Camp for the year!  That's always both a relief and a somber time for me.  I've been canning and teaching hard since May, so I actually got to spend a few minutes sitting with my husband today - just...

S.Florida Beginners Tropical Organic Urban Farming...

Blog: Alternative Community Farmer/WPB.FL   -   Tuesday November 16, 2010   -   By Tony

Come and Learn the Organic Gardening Process from  our four generation Urban Organic farmer ,certified Florida horticulturist and educator with 20 years of Hands On experience in S.Florida . We are  now accepting new urban farming...

November Canning Class filling up FAST!

Blog: The Jam and Jelly Lady   -   Tuesday November 02, 2010   -   By Sonya

Our November Beginner Canning Boot Camp is almost full, and it's not until the 20th!  Looking forward to teaching these folks how to can SAFELY.  Anyone can buy all the equipment to can, but in our cannery, we focus on giving beginners the...

Wonderful Canning Boot Camp today!

Blog: The Jam and Jelly Lady   -   Sunday October 03, 2010   -   By Sonya

Wonderful Canning Boot Camp today, ladies!  I am hoarse and exhausted after six hours, but I had a marvelous time teaching and learning!  Most of you found out about our classes through our Local Harvest blog, which is very gratifying.  If you...

West Chester Market, Christmas Jam, Canning Classe...

Blog: The Jam and Jelly Lady   -   Friday October 01, 2010   -   By Sonya

Only a few more Saturdays at the West Chester Farmer's Market.  My, how fun it will be to sleep in past 5:30 on the weekend!!  But I'll miss the early morning cuppa joe from La Terza, watching the kids squirm in line for snow cones, and listening to...

Canning Tip #11: What's the difference between a j...

Blog: The Jam and Jelly Lady   -   Friday August 27, 2010   -   By Sonya

I'm asked all the time what's the difference between a jam and a jelly.  Fair question.  If you had a spectrum of spread based on their thickness: 1.  Jelly would be at one end.  It is made with only juice.  2. ...

Certified Kitchen

Blog: Edge of the Woods Farm   -   Wednesday August 11, 2010   -   By Dana

We are finally waiting on the final approval and are getting ready for the canning classes.  Contact me and we will set up a class.   We are starting with jam and jelly, then tomatoes and relish.   If it is something you would like to...

Pressure Canning Class

Blog: The Jam and Jelly Lady   -   Wednesday May 19, 2010   -   By Sonya

Much thanks to the intelligent, motivated women I spent the last two nights with canning!  It was a pleasure teaching you water bath and pressure techniques.  Hang tight to that sharp pressure canner, Heather, I really liked its style! The...

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