Blog:
Morgan Botanicals -
Thursday October 20, 2011 - By Jessica
Big news! Morgan Botanicals is relocating to CO! We are off on a journey of a life time. Over the next couple weeks we will be packing up and moving onward, leaving behind California and making our way to new land. I will be continuing my herbal education...
Blog:
The Jam and Jelly Lady -
Wednesday May 11, 2011 - By Sonya
Due to some recent surgery, I've been mostly out of the cannery for three weeks. I've got to teach a beginner's "Boot Camp" this weekend, so I've got to spend some time today dusting, mopping, and generally refamiliarizing myself with my work!...
Blog:
The Jam and Jelly Lady -
Wednesday May 11, 2011 - By Sonya
Due to some recent surgery, I've been mostly out of the cannery for three weeks. I've got to teach a beginner's "Boot Camp" this weekend, so I've got to spend some time today dusting, mopping, and generally refamiliarizing myself with my work!...
Blog:
The Jam and Jelly Lady -
Saturday March 05, 2011 - By Sonya
Canning in big, heavy pots and carrying boxes and boxes of filled jars is not for the weak! And certainly a strain for those of us who had foot surgery recently!
You know, you go for years, thinking that your body is indestructible. ...
Blog:
Moonstruck Farms -
Saturday January 08, 2011 - By Rowena
A new world I have discovered...sprouts and wheat grass...I thought I was amazed at what I already see grow around here, but nothing like growing in a simple drainage cup or tray and watching Mother Nature say "watch what I can do even without...
Blog:
Grow And Share -
Monday November 29, 2010 - By Kay
One of the ways that my Mom fueled our gardening interest was to let us choose a unique type of seed each year. We chose and grew unusual vegetables, cotton, gourds, and even flowers.
We hope to use this lesson from my Mom and...
Blog:
The Jam and Jelly Lady -
Sunday November 21, 2010 - By Sonya
Yesterday marked our last Beginner's Boot Camp for the year! That's always both a relief and a somber time for me. I've been canning and teaching hard since May, so I actually got to spend a few minutes sitting with my husband today - just...
Blog:
Alternative Community Farmer/WPB.FL -
Tuesday November 16, 2010 - By Tony
Come and Learn the Organic Gardening Process from our four generation Urban Organic farmer ,certified Florida horticulturist and educator with 20 years of Hands On experience in S.Florida .
We are now accepting new urban farming...
Blog:
The Jam and Jelly Lady -
Tuesday November 02, 2010 - By Sonya
Our November Beginner Canning Boot Camp is almost full, and it's not until the 20th! Looking forward to teaching these folks how to can SAFELY.
Anyone can buy all the equipment to can, but in our cannery, we focus on giving beginners the...
Blog:
The Jam and Jelly Lady -
Sunday October 03, 2010 - By Sonya
Wonderful Canning Boot Camp today, ladies! I am hoarse and exhausted after six hours, but I had a marvelous time teaching and learning! Most of you found out about our classes through our Local Harvest blog, which is very gratifying. If you...
Blog:
The Jam and Jelly Lady -
Friday October 01, 2010 - By Sonya
Only a few more Saturdays at the West Chester Farmer's Market. My, how fun it will be to sleep in past 5:30 on the weekend!! But I'll miss the early morning cuppa joe from La Terza, watching the kids squirm in line for snow cones, and listening to...
Blog:
The Jam and Jelly Lady -
Friday August 27, 2010 - By Sonya
I'm asked all the time what's the difference between a jam and a jelly. Fair question.
If you had a spectrum of spread based on their thickness:
1. Jelly would be at one end. It is made with only juice.
2. ...
Blog:
Edge of the Woods Farm -
Wednesday August 11, 2010 - By Dana
We are finally waiting on the final approval and are getting ready for the canning classes. Contact me and we will set up a class. We are starting with jam and jelly, then tomatoes and relish. If it is something you would like to...
Blog:
The Jam and Jelly Lady -
Wednesday May 19, 2010 - By Sonya
Much thanks to the intelligent, motivated women I spent the last two nights with canning! It was a pleasure teaching you water bath and pressure techniques. Hang tight to that sharp pressure canner, Heather, I really liked its style!
The...
Blog:
The Jam and Jelly Lady -
Tuesday May 18, 2010 - By Sonya
I'm often asked why processing times for canning recipes are important.
Whether you use a water bath or pressure canner, the process time ensures that the very core of your jar of jam, beans, meat - whatever you are canning - is able to reach a...
Blog:
The Jam and Jelly Lady -
Thursday May 06, 2010 - By Sonya
I've received some emails regarding the next Beginner's Canning Class (May 17 and 18). Yes, there is still room for more students. And this is simply the best time to learn to can -- BEFORE canning season goes crazy! Sign up...
Blog:
The Appalachian Shed -
Thursday January 14, 2010 - By Terrie
We will be offering classes this spring and summer here on the farm. Details are still being worked out, but we will be offering at least two classes: Growing in Small Spaces: Useful info for growing in many situations, from patios to small lots,...
Blog:
The Open Gate Farm -
Tuesday January 05, 2010 - By Jon and Elaine
Are you ready to farm? Come learn the basics of farming in this once a month for six months course held at The Open Gate Farm on Camano Island, WA! Call for details and a brochure...360-387-4449.
Blog:
Eden Valley Farm -
Wednesday March 11, 2009 - By Bill
Have you seen the price of food lately? I have been
watching….and the prices are definitely on the rise. Just the other day my wife
and I went the store to buy groceries. As we were checking out I was amused at
the fact that we had gotten so little and was...
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