Blog:
Cookus Interruptus -
Friday January 21, 2011 - By Cynthia
(Steve rebounds for soup) Otherwise known as Tom Ka Gai, this traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base. The ginger garlic influence make it a perfect kill-the-cold soup. A popular family...
Blog:
What's the Buzz? -
Friday September 24, 2010 - By Marcie
I've been thinking about checking out the Coconut Grove Farmer's Market for a long time. I was waiting for our sweltering Miami summer to end before exploring this option... But Wednesday a friend of mine mentioned that he needed to have somebody cover his...
Blog:
Cookus Interruptus -
Friday January 08, 2010 - By Cynthia
Which fats and oils do you keep in your pantry? Watch the Cookus Interruptus tips from Steve plus storage tips. Plus a little matchmaking... Handy chart and video here.
Blog:
Cookus Interruptus -
Thursday April 09, 2009 - By Cynthia
Peeps for the holidays? Nah. Impress your friends with these sweet, coconutty, orange-zesty treats. Recipe at Cookus Interruptus . We make these in cooking class at Bastyr University and students love them because they're yummy and...
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