Blog:
Portage River Farm -
Thursday November 12, 2009 - By John
I've never been a picky eater....except for blue cheese....and organ meats....and black licorice...and just about anything from the ocean. OK , so maybe I'm a bit of a picky eater! In any case, I have never been a fan of sauerkraut. As a kid I would turn my...
Blog:
Portage River Farm -
Saturday October 24, 2009 - By John
One of the unexpected challenges of our new life on the farm has been the need to radically modify our cooking. Janet and I have always taken pride in the food we have provided for our family. We have always put an emphasis on things "prepared from...
Blog:
Rainbow Ranch Farms -
Sunday October 04, 2009 - By Poly
NEW RECIPE
Tequila - Rosemary - Garlic - Pepper - Olive oil
As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was...
Blog:
Pleasant Valley Farm -
Wednesday September 23, 2009 - By Emily
The leaves are rapidly changing and it's starting to smell like fall here. So it was a bit of a surprise when Dan came in from the garden with a watermelon yesterday. Melons usually conjure up thoughts of summer picnics, but with the short growing...
Blog:
The Orchard at Apolloson Acres -
Wednesday September 23, 2009 - By Allison
It is this time of year that my husband & I find ourseleves trying to figure out ways to be creative with our apple crop. Indeed we do sell the apples, but there are always plenty that drop before we get them or don't look 'pretty' and so rather than see...
Blog:
MM Livestock Co -
Sunday September 06, 2009 - By Megan
This has been a BUSY week! More lambs and goat kids have been born, 20 lambs and 3 kids. Everyone is doing well.
This weeks dutch oven class was based around beef. We did some large roasts over the coals and grilled up some steaks just for fun. Everyone was...
Blog:
MamaDuck's Duck Eggs -
Friday August 21, 2009 - By Sara
Duck eggs will last up to 3 weeks in the refrigerator. But, there are some important facts that people don't commonly know about the quality of duck eggs. The fresher the duck eggs the better are the results, the duck eggs are rich, delectable and...
Blog:
Hippychick's Gardens -
Tuesday August 18, 2009 - By hippychick
morning favored time when day need not be rushed waking gently stepping lightly eyes focus adjust find clarity favored light breathing peaceful quiet cool chickens coocoo til' roo ah roo sounds his windy song ahrahrooooawww wakey wakey ...
Blog:
Westminster Farmers' Market -
Thursday August 13, 2009 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
This Friday at the farmers’ market we are having a cooking demonstration performed by Sheila Lumi of WIC. She will be demonstrating nutritious recipes using ingredients...
Blog:
Christopher Ranch -
Thursday July 30, 2009 - By Justin
As promised, a few more garlic highlights and miscellaneous thoughts from the 31st annual Gilroy Garlic Festival this past weekend…
A scrumptious pasta, beef tenderloin, tomato succotash and watermelon tomato salad was the winning combination of the...
Blog:
Christopher Ranch -
Wednesday July 15, 2009 - By Justin
Have you purchased tickets for the 2009 Gilroy Garlic Festival yet?!
If not, you should, as you are bypassing the largest, most electric garlic party in the world: a weekend-long celebration of everything that is California-grown garlic…celebrity chef...
Blog:
Hurricane Farm -
Tuesday July 07, 2009 - By Chris
Nothing beats a fresh, home-grown meal.
Do your best to enjoy all the wonderful foods out there this time of year!
Blog:
Hippychick's Gardens -
Wednesday June 24, 2009 - By hippychick
now that it's hot hot hot - i begin thinking about meals that keep you cool cool cool. one
of my ole' stand by summer meals includes a good herbed or honey
sweetened cheese with whole grain crackers, sliced veggies, an iced
chilled glass of tea and melon...
Blog:
Blue Moon Lavender Farm -
Sunday June 21, 2009 - By Magdalena
If you grow culinary herbs in your garden, take a walk about mid-morning to gather some and make delicious crackers for the afternoon snack. Or buy fresh herbs from your local organic farmer. INGREDIENTS 2.5 - 3 cups white flour 1 teaspoon white sugar 1...
Blog:
Blue Moon Lavender Farm -
Thursday June 18, 2009 - By Magdalena
Do you grow lavender? is it blooming now? The early bloomers in lavender world are the Lavandula angustifolias, the English lavenders. Their buds at the tip of a 12" or so stalk are usually deep purple, although pink, white, and pale blue buds are also...
Blog:
Morgan Botanicals -
Thursday May 07, 2009 - By Jessica
You may find yourself in a situation where you must cut back on your favorite seasonings or you may just want to explore the herbal culinary world. Either way, the clever use of herbs can replace some of our favorite culinary additions. I have spent...
Blog:
Longmont Farmers Market -
Tuesday May 05, 2009 - By Cindy
It was 6am and I was sitting in the passenger seat on the highway trying to make conversation with Audrey, the Longmont Farmers' Market assistant manager. I just wanted to talk about anything...anything that would take my mind off the next 12 hours or how I...
Blog:
Portage River Farm -
Wednesday February 25, 2009 - By John
Janet has been refining her skill at breadmaking over the past few months. She began by creating her own starter by simply mixing flour and water and letting it grow. She worked with it for a couple of weeks until she had refined it to the point that it now...
Blog:
Amy's Meats -
Tuesday February 10, 2009 - By Amy
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