Blog:
Good Season'n With Herb'n Renewal -
Sunday January 08, 2012 - By Karin
We've had three people contact us this week asking for a way to use up their leftover pork after the New Year dinner. Not a problem for us, because we love leftovers! It's a great chance to get creative and try something new without the fear of a disaster that...
Blog:
Cedar Valley Sustainable Farm -
Saturday November 05, 2011 - By Jody
It’s a little frustrating that most recipes I find for chicken call for boneless, skinless chicken breasts. Don’t misunderstand; I certainly appreciate the ease of those neat little cutlets. They cook quickly, they are easy to work with,...
Blog:
Williamsburg Farmers Market -
Wednesday October 19, 2011 - By WFM
Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square
Saturday, October 22 8:00 a.m. – 12 p.m.
This weekend at the Williamsburg Farmers Market is for the children. Make sure to bring your comera as there will be a...
Blog:
Pleasant Valley Farm -
Monday October 10, 2011 - By Emily
We've had such lovely Indian summer
weather lately! It's a refreshing change from the rain we've had for
too long this fall. It has truly been an extreme growing season-
either far too much rain, or not nearly enough. We were so excited to
have the...
Blog:
SonRise Ranch -
Saturday April 16, 2011 - By Douglas
See our latest Ranch newsletter at http://archive.constantcontact.com/fs075/1105067856846/archive/1105096439383.html
You can also sign up for our e-mails, that include great cooking tips, news and coupons by clicking here...
http://visitor.r20.con...
Blog:
Cookus Interruptus -
Friday April 01, 2011 - By Cynthia
(Facelift, the social network for Ward) This succulent entrée is
crazy simple. The mirin (sweet rice wine) and tamari meld with the
chicken to make a dark sweet sauce. The oven does all the magic. Watch video and print recipe here . ...
Blog:
At Home in Nature -
Saturday March 26, 2011 - By Mary
When you are used to eating from a can
You might be suspicious of the man
Who sells you simple ingredients
Without even after dinner mints
Lettuce does not grow in bags
Eggs aren't made with upc tags
Learning how to cook is easy
And the result won't...
Blog:
At Home in Nature -
Saturday March 26, 2011 - By Mary
When you are used to eating from a can
You might be suspicious of the man
Who sells you simple ingredients
Without even after dinner mints
Lettuce does not grow in bags
Eggs aren't made with upc tags
Learning how to cook is easy
And the result won't...
Blog:
Blue Hill Farms -
Wednesday March 23, 2011 - By Kim
http://bluehillfarms.wordpress.com/
Blog:
Cookus Interruptus -
Friday March 18, 2011 - By Cynthia
(The new neighbor) Not real pretty to look at but neither is the new neighbor. We give you the how to on both a vegetarian version
and one that includes ham. The cumin + dill marry well with peas. Try
it. You'll see. Watch video and...
Blog:
Old World Eatery -
Tuesday March 08, 2011 - By Chef Cathy
Our kitchen is dedicated to preparing food nutrient dense, maintaining flavors and nutritional value. see www.westonaprice.org
Blog:
Cookus Interruptus -
Friday March 04, 2011 - By Cynthia
Try a warm one with Vanilla Nut Cream. It's magic. Click here for video and printable recipe.
Blog:
Spring Hill Farms -
Wednesday March 02, 2011 - By David
Grass fed meat is leaner, denser, less watery, and far more flavorful than other meat. This is affected by mainly two things: The quality of the animal (breed and genetics) The quality of the forage (pasture quality or...
Blog:
Rockgate Farm -
Saturday January 15, 2011 - By Angela
Just an up-date for all of my loyal customers.....
I know that you guys have been wondering what's up. All my goodies are out of stock, and I seem to have dropped off the face of the earth....Well, fear not.....I'll be back.
I'm...
Blog:
Stokes Family Farm -
Thursday October 21, 2010 - By Anthony
Lamb appears frequently in cuisines around the world but is mostly forgotten in America. Have you ever wondered why? Visit the blog at our website to find out at http://blog.stokesfamilyfarm.com/ Leg of lamb and lamb chops...
Blog:
Pleasant Valley Farm -
Tuesday September 28, 2010 - By Emily
I don't think it's a big stretch to say that we do many things here at the farm that are rapidly becoming "lost arts". The most obvious is our choice to depend on draft horses and antique machinery for our field work and hay making....
Blog:
Hurricane Farm -
Tuesday September 21, 2010 - By Chris
Chefs Kevin Cottle (from Season 6 of Hell's Kitchen) and Van Hurd have our sweet sausage, heirloom tomatoes, garlic, herbs and butternut squash. Watch FOX 61 (in Connecticut--or check it out online!) Wednesday morning at 11:00 and see what they make!...
Blog:
Wild Things Farm -
Saturday August 21, 2010 - By Terry
Sun
Has anyone else noticed that the angle of the sun is really changing? After several days of cloud cover the sun came out bright and cheery yesterday afternoon, but the angle is definitely changing. The shadows around the gardens are...
Blog:
At Home in Nature -
Thursday May 13, 2010 - By Mary
One of the best ways to appreciate the changing of the seasons is to get a CSA membership and, as the parade of flavors passes by your plate, even a casual observer can take notice that nature provides exactly what we're hungry for when we're hungry for it.
...
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