The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [cooking]

Garlic Broccoli

Blog: The Depot Farm   -   Tuesday January 20, 2015   -   By Phil

 This makes a great side dish or main meal! 1 lb broccoli florets 1 medium onion - coarsely chopped 4-5 cloves garlic - crushed 1 tablespoon soy sauce dried basil sesame seeds Steam the broccoli and onion about 5 minutes. Add to pan with...

The Art of Cooking with Tarragon©

Blog: Home Farm Herbery   -   Tuesday December 30, 2014   -   By Arlene

One of our email questions this week asks, “What can you tell me about Tarragon ?" The easiest answer is that its smell is wonderful and a little bit goes a long way.  I also know that tarragon is a...

The Art of Using Fennel

Blog: Home Farm Herbery   -   Sunday December 28, 2014   -   By Arlene

The Art of Using Fennel© By Arlene Wright-Correll This week’s email question asks, “Can you tell me a little about fennel seeds and cooking with it?” Yes, I...

Chili

Blog: The Depot Farm   -   Saturday November 29, 2014   -   By Phil

Here's a simple recipe for vegan chili; cook it in a slow cooker 6-8 hrs on low for the best flavor! Simply mix the following ingredients together and cook: 1 can black beans, drained 1 can kidney or great northern beans, drained 1 can crushed tomatoes...

Grilled Country Ribs with Summer Savory Mustard Ma...

Blog: Home Farm Herbery   -   Sunday October 19, 2014   -   By Arlene

Summer savory is widely renowned as a culinary herb with a smoother flavor then Winter Savory and similar to marjoram, but unique to itself. We harvest it when it is ready, dry it and pack it for delivery to your kitchen. Our Home Farm Herbery...

Our Bargain Spice of the week is Singapore Seasoni...

Blog: Home Farm Herbery   -   Sunday October 19, 2014   -   By Arlene

Our Bargain Spice of the week is Home Farm Herbery’s Gourmet chemical-free Organic Singapore Seasoning               Just use it on fish, pork, chicken, steak and vegetables and you can...

Spinach and Kale

Blog: The Depot Farm   -   Monday September 22, 2014   -   By Phil

  This recipe is a good side dish or stand alone meal! Cook 1/2 chopped onion, 1 medium pepper (sliced thinly), and halved green olives in veggie broth until tender; add a handful of fresh spinach leaves and a handful of chopped kale to the pan and cook...

Mighty Culinary Mushrooms

Blog: Harvest Michigan   -   Wednesday August 20, 2014   -   By Local Foodette

Mushrooms come in many varieties, both  edible  and toxic. Edible mushrooms are highly sought after due to their multitude of flavors, textures, and medicinal benefits. After the standard white button mushroom, shiitake and oyster mushrooms...

2014 Harvest Complete

Blog: Oregon Trail Garlic   -   Tuesday August 12, 2014   -   By Kevin

2014 Garlic Harvest is complete!  What a beautiful and bountiful harvest.  We have a lot of new varieties available this year on our website, that you should could and taste! Perhaps for the last time, we have a HUGE amount of Chesnok Red available...

6 Tips For Preparing Your CSA Produce

Blog: Harvest Michigan   -   Thursday July 31, 2014   -   By Local Foodette

The shift towards seasonal eating can be difficult, but having the joy of farm fresh vegetables is well worth it. With CSA registration, you are about to take off on a culinary adventure, so we’ve put together a few tips to help you out along the way.   ...

Home Farm Herbery’s Natural Red Velvet Cake Recipe

Blog: Home Farm Herbery   -   Monday July 07, 2014   -   By Arlene

Home Farm Herbery’s Natural Red Velvet Cake Makes two 9-inch cakes or 24 cupcakes   Ingredients  2-1/2 cups cake flour 3 tbsp. NATURAL cocoa powder (not Dutch processed or dark) 1 tsp. salt 2 tsp. baking powder 1 tsp....

Green Beans and Leeks

Blog: The Depot Farm   -   Friday July 04, 2014   -   By Phil

  All you need for this recipe is 1 quart fresh green beans, 2 medium leeks, some fresh dill and some almonds. Wash and trim the leeks; cut length-wise into strips about the length of the green beans. place whole green beans and the leeks into a sauce...

Bean Wraps

Blog: The Depot Farm   -   Monday June 16, 2014   -   By Phil

  Today's recipe is easy to make. Cook some chopped onion and red pepper in a little vegetable broth until tender; add black beans and continue heating until beans are warmed through. Turn off heat and season with basil, oregano, chili pepper and parsley....

Food Prep 101 (continued)

Blog: The Depot Farm   -   Friday June 13, 2014   -   By Phil

  Today we will add pac choy, asian greens  and snap peas to our list of food uses. snap peas - taste great lightly steamed or added to stir fries. Most people eat them raw in salads or as a snack. asian greens - mixed varieties of mustard and...

Food Prep 101

Blog: The Depot Farm   -   Friday June 06, 2014   -   By Phil

  Many things I eat I take for granted. Preparation and cooking them is second nature to me. Having a CSA, I find a lot of people don't know what to do with some of the produce they receive each week having never eaten or been exposed to some vegetables....

Cleaning and Cooking Your Mushrooms

Blog: Harvest Michigan   -   Thursday June 05, 2014   -   By Local Foodette

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How to use our Sun Dried Tomatoes

Blog: Home Farm Herbery   -   Monday April 21, 2014   -   By Arlene

Sun Dried Tomatoes (All Natural) One of the things we love to do in the Home Farm Herbery Creativity Center Kitchen is to create our famous Sun Dried Tomatoes and when we do we are left with the best gourmet Sun Dried Tomatoes that have a sweet,...

Carrots diced and dried will keep 2 years so stock...

Blog: Home Farm Herbery   -   Friday March 07, 2014   -   By Arlene

Carrots Diced and Dried All natural and chemical free. Order your supply now. Our Home Farm Herbery Carrots Diced and Dried is just the thing to use when you make pasta and breads, soups, on pizza, chicken and salads.   Our Carrots Diced...

Reclaiming the Kitchen

Blog: North Star Homestead Farms, LLC   -   Friday February 21, 2014   -   By Ann, Laura, and Kara

February is the time of year when an eager band of Northland College students take the snowy trails down from Ashland to join us for three Sundays of our “Sustainable Foodie:  Making a Meal, Making a Life” wellness class, which features preparing and...

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