Blog:
Mohawk Valley Trading Co. -
Wednesday February 01, 2012 - By Betty
Ingredients: 1 C pecans, chopped and toasted 8 C air popped popcorn, unpopped kernels removed ¾ stick butter ½ t salt 1 ½ C maple syrup Directions: Place popcorn in large bowl Cover 17x11 baking sheet with foil. Lightly oil the foil Melt butter in...
Blog:
Cross Roads Ranch -
Sunday October 16, 2011 - By Mathew
&n...
Blog:
Spring Hill Farms -
Thursday October 13, 2011 - By David
The consumption of High Fructose Corn Syrup (HFCS) has been on the rise for several years now. If you get in the habit of reading labels you see it in everything from bread to ketchup. Why? Because it's the cheapest way to replace sugar or other...
Blog:
Spring Hill Farms -
Saturday October 08, 2011 - By David
Reducing off the farm inputs can be accomplished in many different
ways. One of the ways we are expanding on this is by growing open
pollinated corn. I blogged here about the small pasture we were running
pigs on to take off the grass, root up the soil...
Blog:
Spring Hill Farms -
Thursday September 22, 2011 - By David
One
of the many reasons I oppose the use of genetically modified corn is
one of the modified traits is to make it resistant to pesticides. To
me it only stands to reason that if you know the poison won't kill your
corn you would be more apt to use...
Blog:
Ekonk Hill Turkey Farm -
Thursday September 08, 2011 - By Rick, Elena, Jon, Ashley, Katie, Chris & Susan
Our 2011 corn maze is open! This year's theme is "Romance in the Maze" and was inspired by our son Jonathan's marriage to Erica in August. Grab your sweetheart and head up on the hill to find some romance in the 5 corn mazes,...
Blog:
Hawk Valley Garden -
Thursday September 01, 2011 - By Sue
Happy September...it's fall y'all.
Yes I love fall and to me September means pumpkins, cool nights and beautiful landscapes. Oh yes and the end of summer...been a long hot summer here in Iowa. It's Labor Day weekend and around here that...
Blog:
Bluegrass Farmers Market -
Tuesday August 16, 2011 - By Kentucky Proud
Welcome to a beautiful Tuesday in Lexington, Kentucky. :)
That can only mean one thing...a trip to the largest 100% homegrown/produced farmers market in town! That would be the Bluegrass Farmers' Market located at 3450 Richmond Rd. Don't be fooled...
Blog:
Bluegrass Farmers Market -
Tuesday July 19, 2011 - By Kentucky Proud
Wow, what a great Customer Appreciation Day we had on Saturday! We met many new customers and smiled at even more return patrons. The farmers at the new satellite market in Mill Pond Center said they were thrilled with the turnout too. :) It gave them a chance...
Blog:
Williamsburg Farmers Market -
Tuesday July 12, 2011 - By WFM
Saturday, July 16, 2011
8:00 a.m. - 12:00 p.m.
This Saturday at the Williamsburg Farmers Market The Trellis Restaurant will be at the Chef Tent, the Master Gardeners will attend and Louis Vangieri will play guitar. Shop for fresh, local...
Blog:
Bluegrass Farmers Market -
Thursday July 07, 2011 - By Kentucky Proud
I was walking through the Richmond Rd. market last week and I had to smile to myself. I kept thinking about the years when I shopped at a grocery store and purchased onions, potatoes, squash, etc. I had no idea what variety they were and I'll almost guarantee...
Blog:
Williamsburg Farmers Market -
Tuesday July 05, 2011 - By WFM
Saturday, July 9, 2011
8:00 a.m. - 12:00 p.m.
July is peak season for corn, tomatoes, blackberries and cut flowers at the Williamsburg Farmers Market . Jim Gay of Colonial Williamsburg Historic Foodways will be at Chefs Tent and Two Girls and a...
Blog:
Bluegrass Farmers Market -
Tuesday July 05, 2011 - By Kentucky Proud
We hope everyone had a great holiday weekend. I know that we enjoyed the fireworks, the patriotic music and most of all the fresh corn and tomatoes to go along with our hamburgers! To me the 4 th of July holiday seems to be the real start of summer and all of...
Blog:
Bluegrass Farmers Market -
Wednesday June 29, 2011 - By Kentucky Proud
This weekend is a time to celebrate. We get to bust out the red, white and blue and enjoy our freedom by watching parades, smiling at firework displays and eating summertime favorites at picnics. Yup, it's the 4 th of July or Independence Day! A day to...
Blog:
Spring Hill Farms -
Thursday January 13, 2011 - By David
Tamworth Pigs I came across this old account of hogging off corn recently. Since I was already thinking this might be a good idea as I blogged about a couple of months ago it seemed a good addition to my previous post. HOGGING OFF CORN FIELDS - J.M....
Blog:
Spring Hill Farms -
Tuesday December 14, 2010 - By David
Tamworth Pig If
you've read many of my posts you know I love old books on farming and
especially pigs. I have a pretty good collection dating back as far as
1883. I've bid on books on some auction sites older than that but they end up being too rich...
Blog:
Spring Hill Farms -
Monday November 15, 2010 - By David
The practice of letting pigs eat the corn from the stalks is a good alternative way of finishing pigs. It is a great labor saving practice because instead of having to pick the corn the pigs do the picking! It was a popular method in the early 1900's...
Blog:
Pleasant Valley Farm -
Friday November 12, 2010 - By Emily
One of this week's projects for me has been making cornmeal. It's not the bright yellow you may have come to expect because instead of using yellow corn, I use an heirloom variety called Earth Tones Dent that we grow here at the farm....
Blog:
Williamsburg Farmers Market -
Wednesday October 20, 2010 - By WFM
Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010.
Ingredients:
2 (15 oz) cans black beans, drained
9 oz frozen...
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