Blog:
Mohawk Valley Trading Co. -
Wednesday February 08, 2012 - By Betty
Ingredients: 2 teaspoons Demerara sugar 1 cup crushed corn flakes 1/3 cup olive oil 4 medium peeled ripe bananas 1/2 cup heavy cream 2 eggs Directions: Peel bananas cut long ways and in half. Set aside. In pie dish whisk cream, egg and sugar . ...
Blog:
Bountiful Blessings Farm Produce -
Saturday January 28, 2012 - By Jeff
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Blog:
Moonstruck Farms -
Friday January 28, 2011 - By Rowena
Little Dipper and Honey (my two Nigerian Dwarf Goats) were busy playing King, whoops, I mean Queen of the Hill as I went by with the camera. We bought them with the intentions of breeding and having goats milk around to make great cheese and ice...
Blog:
Dodge Lodge Farm -
Tuesday November 30, 2010 - By Mike Causey
Local Milk Sale & EGGNOG & butter & ice cream -- made in Guilford County, NC by HOMELAND CREAMERY. Location: Greensboro Downtown Farm Market, 505 N. Greene St., Greensboro, NC 27401 (336) 210-194 Hours: 9:00am - 6:00pm Mon...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
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...
Blog:
Williamsburg Farmers Market -
Thursday September 09, 2010 - By WFM
Saturday, September 11
8:00 a.m. – 12:00 p.m.
Apples, fall produce, cut flowers, seafood and meats are available at this producer-only market. Learn to cook Apple Waldorf Salad, Butternut Squash Mashed Potatoes and Pumpkin Bread with...
Blog:
Williamsburg Farmers Market -
Tuesday August 31, 2010 - By WFM
Rosalyn Taylor of Hampton Roads Food Safety Co . demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on August 21, 2010
1 ? 8 oz. pkg. of cream cheese
1/3 cup of sugar
1/4 cup of concentrated frozen pineapple juice or...
Blog:
At Home in Nature -
Sunday May 09, 2010 - By Mary
Dandelion Blossom Syrup
Recipe from Prodigal Garden. http://www.prodigalgardens.info
Makes just over 1 pint (2 cups)
Ingredients
1 quart (4 cups) dandelion flowers
1 quart (4 cups) water ...
Blog:
Cookus Interruptus -
Saturday January 16, 2010 - By Cynthia
Let's eat Indian food! Chicken Tikka Masala. Tomato cream curry heaven. Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal. Vegetarians! We love you. Recipe includes directions for substituting...
Blog:
Cookus Interruptus -
Wednesday October 28, 2009 - By Cynthia
Whip up your baked sweet potatoes, yams or winter squash with cream cheese and maple syrup to make this sweet autumn delight from Cookus Interruptus . Frost Pumpkin Pecan Muffins , zucchini bread, carrot cake, ginger cookies or just put a swirl on...
Blog:
Sunrise Farm -
Friday July 31, 2009 - By Jetboy
Hello world! It's Friday afternoon and we haven't had rain in a week. Weird weather, very cool too. Tomatoes hate it! Sweet corn is coming in now. Peaches and Cream(bi-color) now, Ambrosia to follow. Picked 30 lbs. of beans this week, several lbs of basil,...
Blog:
So Succulent Gardens -
Friday July 10, 2009 - By Blossomfarm
This was so wonderful, I just had to share the recipe, of course you can use one cup of lavender sugar in place of the regular sugar. Need a recipe for lavender sugar? Simply place about 1/3 cup culinary lavender flowers in a ball jar and cover...
Blog:
So Succulent Gardens -
Monday June 29, 2009 - By Blossomfarm
The vodka helps with easier scooping.
4 cups lite half and half milk
1 vanilla bean, split
6 egg yolks
1 cup packed brown sugar
3...
Blog:
So Succulent Gardens -
Saturday December 06, 2008 - By Blossomfarm
Last night I was invited to a Christmas tea, so what is a better way to introduce a roomful of ladies to eat some lavender flowers. I told my daughter and my neighbor who invited us, do not let anyone know...
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