The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [culture]

Police dumps milk in California while country stru...

Blog: Alternative Community Farmer/WPB.FL   -   Friday August 05, 2011   -   By Tony

Have you heard about what is happening in California to a Co-op that sells RAW MILK? Do you have a farm that produces raw milk or are you a consumer of RAW MILK?If the answer is YES, then you MUST read this: http://blogs.forbes.com/erikkain/2011/08/03/sw...

Product of California

Blog: Mott Family Farm   -   Thursday July 29, 2010   -   By Shelley

About the "Farmer's Wife": I was raised in the San Francisco Bay Area surrounded by "on-the-edge" culinary institutes such as Chez Panisse in Berkeley and a whole fusion of tastes: Pacific Rim meets European Bistro and everything in...

Fall has Arrived!

Blog: The Community Exchange   -   Thursday October 08, 2009   -   By Dee Berry

Hard freezes this week have flattened the garden, and the scramble is on to get everything in before first snows. We had a great year at the Northport Saturday Market and looking forward to next year! Bottled white wine vinegar mother culture this...

Garlic is in!

Blog: The Community Exchange   -   Thursday July 30, 2009   -   By Dee Berry

Wow!  The garden certainly liked the thunder storms we've had for the past two weeks... Garlic is in, cleaned and sorted. The sunflowers are humungeous! Lots of pickle cucumbers. Almost time for fried green tomatoes! Hope you're...

Neutral / White Vinegar Starter

Blog: The Community Exchange   -   Sunday February 01, 2009   -   By Dee Berry

We're pouring and labeling vinegar jars right now.  The call for white/neutral vinegar seems to be at a rate of 3 white to 1 red - so this time we have kept more of our white vinegar starter to have plenty available in 3 about months. So if you...

Neutral Mother-of-Vinegar Culture Starter Availabi...

Blog: The Community Exchange   -   Sunday January 18, 2009   -   By Dee Berry

We expect to have our next batch of Neutral / White vinegar starter to be available around the first of Feburary 2009. You can be put on a Product Waiting List and will be notified by Local Harvest as soon as it come back in stock. Thanks for...

About our Vinegar Starters

Blog: The Community Exchange   -   Sunday January 18, 2009   -   By Dee Berry

Making vinegar could be considered a labor of love - or a lesson in patience!  >:) In our case, we start with making the wine.  This takes anywhere from 6 months to a year because we don't use any additives or chemicals to rush the...


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