Blog:
The Jam and Jelly Lady -
Wednesday March 09, 2011 - By Sonya
Tonight, I had the privilege of teaching some very talented canners and foodies how to make the king of spreads: Lemon Curd. This incredibly potent spread is loaded with butter, lemon zest, and egg yolks. It's made in very small batches, and has a...
Blog:
The Jam and Jelly Lady -
Wednesday March 02, 2011 - By Sonya
Beginner's Canning Boot Camp Saturday, March 5, 10 a.m. - 4 p.m. This comprehensive, hands-on course will teach you how to water bath high acid foods and pressure can the low acid foods. Limited number of students enables us to make this a fully...
Blog:
The Jam and Jelly Lady -
Tuesday March 16, 2010 - By Sonya
What an exciting class in the Summer Kitchen last night! I walked into the kitchen this morning and was blown away by the fresh smell of citrus!
Last night, I demonstrated how to make a simple Lemon Curd, and then got out of the way fast ...
Blog:
The Jam and Jelly Lady -
Tuesday March 16, 2010 - By Sonya
It's been a long, hard week of canning classes and canning! Taught Beginner's all day Sat., and last night was Curds. The beginners were wonderful. What an education I received! Aileen and Dessie (with multiple degrees in...
Blog:
The Jam and Jelly Lady -
Wednesday January 13, 2010 - By Sonya
What is Lemon Curd?
Well, probably the most yummy, buttery, slather it all over your body and lick it off gladly spread! Does that sound good enough?
The ingredients for REALLY good Lemon Curd:
butter
farm-fresh egg...
Blog:
Branched Oak Farm -
Wednesday April 29, 2009 - By Doug & Krista
Today we made quark, camembert and our first batch of cheese curd for the upcoming farmers markets this weekend. It was a small batch, but went smoothly. What made the curd extra enticing was the spicy pepper mix we used from Ricky and Lucy's...
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