The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [curd]

Lemon Curd Class was Delicious!

Blog: The Jam and Jelly Lady   -   Wednesday March 09, 2011   -   By Sonya

Tonight, I had the privilege of teaching some very talented canners and foodies how to make the king of spreads: Lemon Curd.  This incredibly potent spread is loaded with butter, lemon zest, and egg yolks.  It's made in very small batches, and has a...

Lemon Curd Class and Beginner's Canning Boot Camp ...

Blog: The Jam and Jelly Lady   -   Wednesday March 02, 2011   -   By Sonya

Beginner's Canning Boot Camp  Saturday, March 5, 10 a.m. - 4 p.m. This comprehensive, hands-on course will teach you how to water bath high acid foods and pressure can the low acid foods.  Limited number of students enables us to make this a fully...

The "Curds" Class

Blog: The Jam and Jelly Lady   -   Tuesday March 16, 2010   -   By Sonya

What an exciting class in the Summer Kitchen last night! I walked into the kitchen this morning and was blown away by the fresh smell of citrus! Last night, I demonstrated how to make a simple Lemon Curd, and then got out of the way fast ...

Canning Classes done for the month of March - Regi...

Blog: The Jam and Jelly Lady   -   Tuesday March 16, 2010   -   By Sonya

It's been a long, hard week of canning classes and canning!  Taught Beginner's all day Sat., and last night was Curds.  The beginners were wonderful.  What an education I received!  Aileen and Dessie (with multiple degrees in...

What is Lemon Curd?

Blog: The Jam and Jelly Lady   -   Wednesday January 13, 2010   -   By Sonya

What is Lemon Curd?  Well, probably the most yummy, buttery, slather it all over your body and lick it off gladly spread!  Does that sound good enough? The ingredients for REALLY good Lemon Curd: butter farm-fresh egg...

First cheese curd!

Blog: Branched Oak Farm   -   Wednesday April 29, 2009   -   By Doug & Krista

Today we made quark, camembert and our first batch of cheese curd for the upcoming farmers markets this weekend.  It was a small batch, but went smoothly.  What made the curd extra enticing was the spicy pepper mix we used from Ricky and Lucy's...


Combined RSS feed for site. Right-click, copy link and paste into your newsfeed reader

Blogs


Popular blogs