The Blog Barn: an Assortment of LH Member Blogs

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Loving February...as it's leaving

Blog: Fair Weather Farm at Fairhill   -   Monday February 17, 2014   -   By Nancy

Well, it's just past the half way point in February and I'm dreaming of a day in May. The snow has been beautiful here in Fair Hill, MD. This Winter has had it's challenges with the frigid temperatures and many snowfalls. It's been nice to be able to walk in...

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It's HOT HOT!!!!

Blog: Wach Valley Farms   -   Friday July 19, 2013   -   By Jesse

I just come in for min   to cool down but lots of works to do yeat.It's hot! It Is 93 derees whit humidity of 77% and heat indx of 100 derees I got the wood to make the screen door for the chickens.but got a fan going for them. and they can...

LIFE IN THE BACK LANE

Blog: Happy Hills Alpaca Farm   -   Monday April 29, 2013   -   By wawanuky

                                        LIFE IN THE BACK LANE ...

More on Organization: Weekly Schedule At A Glance,...

Blog: For Dragonflies And Me   -   Friday September 07, 2012   -   By Neil & Jean

Everyone that knows me knows I love to create schedules, make lists and have multiple day planners & calenders.  I love everything about organization. Over the years I realized that I inherited this trait from my mother......

The Slow Flow

Blog: Mott Family Farm   -   Thursday August 05, 2010   -   By Shelley

In the Dog Days of summer I've learned the art of slowness. Slow moving. Slow cooking. Slow picking. Slow packing. Sometimes even my thought processes are slowed down--all in my body's effort to cope with the sticky heat. In our non-air conditioned house,...

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San Diego Slow Foods Stagecoach Days!

Blog: Biodynamic Buzz   -   Wednesday June 17, 2009   -   By Helene & Robert

It's been a year already.... time for another Stagecoach Days, a fabulous Slow Food event!! Sunday June 28, 2009 1:00-5:00pm Plaza of Old Town State Historic Park "Come support Slow Food Urban San Diego at our first fundraiser, a food tasting...

Corn-Fed Ribeye Steak

Blog: F.A. Farm   -   Sunday March 22, 2009   -   By Walter

When I was a ski bum in Vail in 1980, I could go out and buy dinner for two, with a nice bottle of French wine and pay $100, including tip. Last night, Toni and I had a wonderful dinner, with a 2005 French Bordeaux, for $100, including tip. The featured entree...


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