The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [dessert]

Sommer's Zucchini Brownies

Blog: Gandharva Farm   -   Wednesday August 06, 2014   -   By Rita

  Zucchini Brownies submitted by Sommer. Brownies are upper right in photo. From Simply in Season , by Mary Beth Lind and Cathleen Hockman-Wert ( Simply in Season  is my all-time favorite, go-to cookbook.)   -1 cup flour ...

Sommer's Secret (Chard) Blueberry Bars

Blog: Gandharva Farm   -   Wednesday August 06, 2014   -   By Rita

  Secret Blueberry Bars Adapted from Deceptively Delicious , by Jessica Seinfeld. See Sommer's  Chard Puree recipe below this one to learn her Secret. Blueberry bars lower left, Zucchini brownies upper right. - 1 cup all-purpose...


German Chocolate Cake

Blog: Bountiful Blessings Farm Produce   -   Sunday January 29, 2012   -   By Jeff

This morning my wife andI were thinking fo something to eat after church. The first thing Kim mentioned was that we have not enjoyed German Chocolate cake in a long time. So, guess what we are making? Yep, our favorite German Chocolate cake. I thought I...

Winter in the Country

Blog: Bountiful Blessings Farm Produce   -   Saturday January 28, 2012   -   By Jeff

Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-...

Sweet Rose Hips, It's Soup!

Blog: Morgan Botanicals   -   Tuesday January 17, 2012   -   By Jessica

 "One may live without bread, not without roses."   The rose hip, or rose haw, is the fruit of the rose plant, and typically is red or orangeish, but ranges from dark purple to black in some species. Rose hips...

Strawberry Rhubarb Crisp

Blog: Cookus Interruptus   -   Thursday May 27, 2010   -   By Cynthia

Is Robert Plant organic?  Combining strawberries and rhubarb can be a stairway to a heavenly dessert.  Click here to watch.  

Turmeric Cake

Blog: The Farm Report from Turkey Hill   -   Thursday March 11, 2010   -   By Farmer Herman

Turmeric Cake This recipe is adapted from a traditional Lebanese dessert. Its lovely dense texture, gentle turmeric flavor, and subtle sweetness make it just plain perfect for a teatime snack, or you can serve it with whipped cream after dinner. ...

Rapunzel's Triple Chocolate Brownies

Blog: Cookus Interruptus   -   Wednesday February 10, 2010   -   By Cynthia

(Phil ties Jane's tongue)? Cocoa powder, semi-sweet baking chocolate and chocolate chips combine to make your chocolate enjoyment tripled.  Nobody complains about a pan of these coming out of the oven. Recipe here.   Cynthia writes Have it Yer...

Delicious Pumpkin Roll

Blog: Wild Things Farm   -   Monday January 04, 2010   -   By Terry

I've never been a big fan of pumpkin pie so I just lumped all "pumpkin things" in that same category.  WRONG!  A couple of years ago I tasted a pumpkin roll and oooooooo, I've never looked at a pumpkin the same way since.  This pumpkin...

Summer Fruit Ambrosia with Vanilla Nut Cream

Blog: Cookus Interruptus   -   Thursday July 16, 2009   -   By Cynthia

Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...


Blog: Cookus Interruptus   -   Thursday July 09, 2009   -   By Cynthia

Frozen treats that can be made using fresh summer fruit.  Make 'em creamy with coconut milk or vanilla yogurt.  Watch the video and print the recipe on Cookus Interruptus.  

How to Make Black Raspberry Sauce

Blog: Double R Farm (Amish Country Soaps & Sundries)   -   Saturday June 27, 2009   -   By Christine

                Here in Sugarcreek summer has finally arrived with the    emergence of many summer flowers and an abundance of black raspberries. We have been eating them by...

Date Pecan Bon Bons

Blog: Cookus Interruptus   -   Thursday April 09, 2009   -   By Cynthia

Peeps for the holidays?  Nah.  Impress your friends with these sweet, coconutty, orange-zesty treats.  Recipe at Cookus Interruptus .  We make these in cooking class at Bastyr University and students love them because they're yummy and...

Poached Pears in Pomegranate Sauce with Mascarpone

Blog: Cookus Interruptus   -   Wednesday February 11, 2009   -   By Cynthia

This is a sweetheart of a dessert.  Perfect for Valentine's Day.  Uses seasonal fruit.  Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus...

Combined RSS feed for site. Right-click, copy link and paste into your newsfeed reader


Popular blogs