Blog:
Bountiful Blessings Farm Produce -
Sunday January 29, 2012 - By Jeff
This morning my wife andI were thinking fo something to eat after church. The first thing Kim mentioned was that we have not enjoyed German Chocolate cake in a long time. So, guess what we are making? Yep, our favorite German Chocolate cake. I thought I...
Blog:
Bountiful Blessings Farm Produce -
Saturday January 28, 2012 - By Jeff
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Blog:
Morgan Botanicals -
Tuesday January 17, 2012 - By Jessica
"One may live without bread, not without roses."
The rose hip, or rose haw, is the fruit of the rose plant, and typically is red or orangeish, but ranges from dark purple to
black in some species. Rose hips...
Blog:
Cookus Interruptus -
Thursday May 27, 2010 - By Cynthia
Is Robert Plant organic? Combining strawberries and rhubarb can be a stairway to a heavenly dessert. Click here to watch.
Blog:
The Farm Report from Turkey Hill -
Thursday March 11, 2010 - By Farmer Herman
Turmeric
Cake
This
recipe is adapted from a traditional Lebanese dessert. Its lovely
dense texture, gentle turmeric flavor, and subtle sweetness make it
just plain perfect for a teatime snack, or you can serve it with
whipped cream after dinner. ...
Blog:
Cookus Interruptus -
Wednesday February 10, 2010 - By Cynthia
(Phil ties Jane's tongue)? Cocoa powder, semi-sweet baking chocolate and chocolate chips combine to make your chocolate enjoyment tripled. Nobody complains about a pan of these coming out of the oven. Recipe here. Cynthia writes Have it Yer...
Blog:
Wild Things Farm -
Monday January 04, 2010 - By Terry
I've never been a big fan of pumpkin pie so I just lumped all "pumpkin things" in that same category. WRONG! A couple of years ago I tasted a pumpkin roll and oooooooo, I've never looked at a pumpkin the same way since. This pumpkin...
Blog:
Cookus Interruptus -
Thursday July 16, 2009 - By Cynthia
Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...
Blog:
Cookus Interruptus -
Thursday July 09, 2009 - By Cynthia
Frozen treats that can be made using fresh summer fruit. Make 'em creamy with coconut milk or vanilla yogurt. Watch the video and print the recipe on Cookus Interruptus.
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Saturday June 27, 2009 - By Christine
Here in Sugarcreek summer has finally arrived with the emergence of many summer flowers and an abundance of black raspberries. We have been eating them by...
Blog:
Cookus Interruptus -
Thursday April 09, 2009 - By Cynthia
Peeps for the holidays? Nah. Impress your friends with these sweet, coconutty, orange-zesty treats. Recipe at Cookus Interruptus . We make these in cooking class at Bastyr University and students love them because they're yummy and...
Blog:
Cookus Interruptus -
Wednesday February 11, 2009 - By Cynthia
This is a sweetheart of a dessert. Perfect for Valentine's Day. Uses seasonal fruit. Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus...
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