The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [dinner]

WhaHooo! Half way through!

Blog: Oregon Trail Garlic   -   Thursday September 19, 2013   -   By Kevin

We got to the halfway point on cleaning and sorting our garlic today!  That's about 1,500 lbs WOW.  This is our first big year, and the scope of the labor involved is really clear now.  I did all of the cleaning and sorting by myself last year,...

The sap is running and we are boiling!!!!!

Blog: Swiss'er Sweet Maple   -   Sunday April 07, 2013   -   By Barbara

Swiss'er Sweet Maple has over 3000 maple trees tap this spring season to bring its customers the best maple syrup from Lewis County, New York. Warm days and cool nights make the sap run up the trees. Our buckets wait for each drip. Our son Lane and his friends...

Happy Easter

Blog: Prairie Pride Farm of Minnesota   -   Sunday April 08, 2012   -   By Dawn, past 4-H member

I have a 23 LB ham ready to cook for today, for 5 people.  We love ham left overs!  Field work will start this week and nothing is better than a ham sandwich, in the tractor, with mustard, horshradish, mayo on a soft bun!  I am also...

I See the Light

Blog: Bountiful Blessings Farm Produce   -   Friday March 09, 2012   -   By Jeff

Walking outside this evening was so beautiful. It is a wonderful night with clear skies. The stars are incredible and the moon, the moon is amazing! Everything is lit up by the luminous glow of the bright yellow moon. Awesome! After a long day of seeding,...

Potluck Recipes from Our Cookbook

Blog: Bountiful Blessings Farm Produce   -   Sunday March 04, 2012   -   By Jeff

This time of year is pot luck season. Many churches and organizations in our area hold potlucks. I thought I would post a couple of recipes that would be great at potlucks.  By the way, these recipes are from the Bountiful Blessings Cookbook, soon to be...

Soup du jour!

Blog: Bountiful Blessings Farm Produce   -   Friday February 10, 2012   -   By Jeff

Another running gear is painted. My buddy, Rick Wilkening and I got the running gear ready to go. So today we got it painted. It didn't take too long, but of course we had to wait for the paint to dry before we could put the wheels back on. While we were...

Another Day at the Farm

Blog: Bountiful Blessings Farm Produce   -   Thursday February 09, 2012   -   By Jeff

Well yesterday was a long and busy day. As I mentioned in yesterday's blog, I picked up a load of cement blocks and wood from a friend's place. That took most of the morning. I hauled the load home and my buddy, Rick convinced me to bring another running gear...

Getting Ready for the Day - Anticipating Supper!

Blog: Bountiful Blessings Farm Produce   -   Wednesday February 08, 2012   -   By Jeff

This morning I am heading out to pick up a load of wood and some cement blocks. A friend of mine is cleaning up some of his property and has to get rid of some things. I should be able to use the wood around the farm for upcoming projects. The cement blocks...

Gluttony for Good.

Blog: Growing Days   -   Tuesday November 15, 2011   -   By Julie

'Tis the season to eat. Heartily. Locally. Gluttonously. Thank goodness, it's finally sweater weather, because the amazing dinners in which we've been indulging are seriously taking a toll on my waistline—and the holiday eating is just around the...

Publicity !!!!!!!!!!!!!!!

Blog: Sweet Pumpkins Farm   -   Friday July 15, 2011   -   By Donna

Well...all the fuss today and for the next week is all about Worcester Magazines front page article "Dirt to Dinner ". It  published this week Thursday the 14th of July 2011. Page 11; Sweet Pumkins Farm Stand has a full page...

We've Got the Chef!!

Blog: For Dragonflies And Me   -   Thursday March 17, 2011   -   By Neil & Jean

Hello again :-) What a beautiful day.  The sun is shining today and the warm breeze was so lovely today!  We got the plastic on our hoop house over the raised beds today, and we were planting radishes and kale.  The green houses are...

Matt Cross and His Folk Art Garden Sculptures to b...

Blog: Williamsburg Farmers Market   -   Wednesday July 07, 2010   -   By WFM

Tuesday, July 13 2010 10:00 a.m. – 2:00 p.m. Matt Cross of Mechanicsville will be the featured artist with his metal and wood folk art garden sculptures. Enjoy ethnic foods and prepared lunch or dinner as you pick up cut flowers,...

Artist Dorothy Fagan Featured at the Tuesday Marke...

Blog: Williamsburg Farmers Market   -   Tuesday June 29, 2010   -   By WFM

Tuesday, July 6, 2010 10:00 a.m. – 2:00 p.m. Dorothy Fagan of Mathews will be the   featured artist with her paintings of “Earth, Sky & Water.” Pick up a prepared dinner, local seafood, Greek food, produce, Angus beef, cut...

Szechuan Tempeh

Blog: Cookus Interruptus   -   Thursday May 13, 2010   -   By Cynthia

Very savory satisfying vegan dish made with the Indonesian food tempeh from Cookus Interruptus .  Full recipe here . Fresh Mango Salsa sweetness adds harmony.  

Clear the Bar Hoppin' John

Blog: Cookus Interruptus   -   Wednesday March 24, 2010   -   By Cynthia

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Valentine's Dinner A Success!

Blog: Foxhollow Farm, KY   -   Thursday February 18, 2010   -   By BDFarmer

On Saturday, February 13th, we hosted a Valentine's Dinner inspired by Tuscany! Chef Jay Denham cooked for an intimate group of 40 guests! This was a huge success! It was a creative way to bring people out to the farm in the Winter and support the local...

June's Chili con Grass-Fed Carne

Blog: Cookus Interruptus   -   Friday October 09, 2009   -   By Cynthia

Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili .  Brought to you by Cookus Interruptus.  

Sunset Harvest Dinner

Blog: Maryville Farmers' Market   -   Thursday September 24, 2009   -   By shelly

September 19th at 5:30 p.m. at the Milne Farm (www.milnefarm.com) was a special time for the Maryville Farmers' Market.   Partnering with Foothills Land Conservancy, we held our first ever "field to table" dinner. Chefs Josh Feathers, Maggie...

Boulder Belt Farm Share Initiative Week 23

Blog: Boulder Belt Eco-Farm   -   Monday September 14, 2009   -   By Lucy

Greetings Farm Share Members It is week 23 for some of you and week 2 for others-it's a crazy farm share program we run. Almost no one else in the country will let new members in monthly. That makes us special. But it also makes it very hard to plan out the...

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