Medicine Woman -
Saturday January 04, 2014 - By Elaynn
I used to live in the Adirondack Mountains in northern New York State and also in the state of Maine, so, I have had plenty of experience with cold weather, including getting stranded with my car, sliding into snow banks or ditchs and, with children with...
Bluegrass Farmers Market -
Wednesday April 03, 2013 - By Kentucky Proud
Today is the start of a new, fun feature at the Bluegrass Farmers' Market...it's Recipe Wednesday! Each Wednesday we'll post a recipe that hopefully will give you some ideas on how to prepare or use the items available at the market. Okay, I know that the...
For Dragonflies And Me -
Wednesday February 20, 2013 - By Neil & Jean
I'm always looking for things to do to get me through the winter
months... even if those things are projects that won't happen
until springs warmer days arrive! I am planning on getting into
the green house this week and starting some...
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Tuesday February 28, 2012 - By Betty
Ingredients: 1 3/4 C Greek yogurt 1/4 C raw orange blossom honey 1/4 C orange juice 3/4 t grated orange rind 1/4 t freshly grated ginger 1 T soy sauce Directions: In a re-seal able plastic bowl combine all ingredients mix thoroughly. Allow to set in...
Blosser Urban Garden/Tkp Farms -
Monday April 11, 2011 - By Alejandra & Jerry
Today was the first day of our CSA and all I could think of was what am I going to do with these purple top, red stem, and white turnips? I'm not a turnip fan and I have to find a way to make them palatable for our members. Last night I...
Westminster Farmers' Market -
Friday July 09, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
More Ketchup Trials Give Me Better BBQ Sauce and Simple Catalina Dressing
Vegetables, Goat Cheese, Cheddars and Goudas, Beef, Pork, Artisan Breads (including...
Cookus Interruptus -
Friday August 28, 2009 - By Cynthia
What to do with zucchini? Keep the grill lit and make this salad full of summery local produce. View video and print recipe here .
Cookus Interruptus -
Friday August 21, 2009 - By Cynthia
Make a refreshing drink, liven up fish tacos or recharge your athlete by keeping a jar of Lime Boost in the refrigerator.
So Succulent Gardens -
Saturday May 30, 2009 - By Blossomfarm
We harvest our herbs at the peak of freshness and infuse in white wine champagne stock vinegar. Our Herbes de Provence Champagne Vinegar changes with the growing season, Tarragon, basil, lavender, chive, fennel, thyme, bay leaves, lemon thyme, and garden...