Blog:
Cookus Interruptus -
Wednesday December 29, 2010 - By Cynthia
This treat is gluten-free, vegan, vegetarian, full of fiber and will go well with your black and white New Year’s attire. Plus, chocolate dipping is involved. So easy it can even be made on a camp stove. Not kidding. Watch video? Click here.
Blog:
Labyrinth Hill -
Monday June 21, 2010 - By Susan
Lavender Wedding Ideas-- Here's the last in my series on using lavender at a wedding. If you've used lavender at a wedding, please share with our readers by leaving a comment below. If your wedding isn't during the fresh lavender harvest, don't despair!...
Blog:
Cookus Interruptus -
Friday April 09, 2010 - By Cynthia
Another installment in the Cookus Cupboard series on keeping nuts, seeds and dried fruit on hand. Tamari Roasted Almonds and Sweet Glazed Walnuts add healthful fats, exciting flavor and satisfying texture to breakfast grains, salads. Excellent...
Blog:
Cookus Interruptus -
Friday December 04, 2009 - By Cynthia
Get a list of basic herbs a spices to keep in your pantry so that you can make flavorful meals on Cookus Interruptus . Storage information also provided. Plus Jane's encounter with the grocery clerk is a little spicy! Runaway peppercorns.
Blog:
So Succulent Gardens -
Tuesday April 21, 2009 - By Blossomfarm
There is evidence of lavender being used for centuries, in Egyptian times in perfumes and massage oils. The Greeks used lavender as medicine during the first century AD. The Romans used lavender to scent the public baths where it was believed to...
Blog:
Gladstone's Under The Sun -
Thursday January 15, 2009 - By Craig
Gladstone's Under The
Sun is a Maine company committed to producing and promoting healthy foods as well as reducing our "carbon footprint". After years of hard work, our company is proud to be drying Maine grown blueberries in...
Blog:
F.A. Farm -
Friday January 09, 2009 - By Walter
If you are like me, you have storage potatoes that are starting to sprout and you are already eating potatoes at least once a day. Don't get me wrong; I never met a potato I didn't like, but I have so much left over! How to store more for later use? What I am...
Blog:
Mississippi Natural Products -
Friday November 07, 2008 - By Wanda
Mississippi Natural Products now have their Fresh and Dried Shiitake Mushrooms at the Crescent City Market in New Orleans on Saturdays from 8 to 12. We can also be found at the Redstick Market in Baton Rouge two Saturdays a month from 8 to 12. (Usually...
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