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The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [eat]

We're really making progress....

Blog: Kelvin Grove Farm   -   Sunday May 22, 2011   -   By Smiokey Joe

I was looking at our farm description and realized how far we've come in the last 3 years.  Now when we sit down to a meal, the majority of our food is either grown by us or by neighboring farmers.  Consider our usual breakfast - bacon or ham from...

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FDA Finds Cloned Animals Safe to Eat

Blog: Rainbow Ranch Farms   -   Monday February 28, 2011   -   By Poly

FDA Finds Cloned Animals Safe to Eat But moratorium on sales to remain in place By Robert Longley , About.com Guide Thank you to: Robert Longley and About.com for this informative article. Filed In: ...

Eating Raw Chicken in Athens, OH with Raw Foodist ...

Blog: Rainbow Ranch Farms   -   Tuesday February 15, 2011   -   By Poly

Eating Raw Chicken in Athens, OH with Raw Foodist Michael Taylor   Brought to us by our friends at LESSProductions   http://www.youtube.com/watch?v=cf3uy...

WHY EAT LOCAL? From Health to Money Matters

Blog: Rainbow Ranch Farms   -   Sunday January 23, 2011   -   By Poly

WHY EAT LOCAL? From Our friends at www.100milediet.org   Here on www.LocalHarvest.org  you will find the largest selection of farms, close to you. Please be sure to explore, what your local food providers are growing NOW!. 1. Taste the...

Link to Newsletter: NH Eat Local Month & Local Mea...

Blog: Monadnock Localvore Project   -   Saturday July 31, 2010   -   By Jen

If you have trouble viewing the August Monadnock Localvore E-Newsletter featuring local meat & NH Eat Local Month, please click here: August Monadnock Localvore Newsletter

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NH Eat Local Month & Local Meat

Blog: Monadnock Localvore Project   -   Saturday July 31, 2010   -   By Jen

Monadnock Localvore E-Newsletter August 2010 ...

Why Eat Local?

Blog: Spring Hill Farms   -   Tuesday March 23, 2010   -   By David

Eating food that was sustainably raised is like eating a tomato out of your garden verses buying a tomato at your local mega grocery. It looks like a tomato, well sort of, but the taste is more like cardboard. There is plenty of crunch, plenty of texture,...

Fresh Veggies and a Stuffed Pizza

Blog: Hurricane Farm   -   Tuesday September 29, 2009   -   By Chris

Here are a few shots of some veggies fresh from the garden.  The frost is still only threatening, so we're sure to have a few more meals on the table right from the garden. A little veg.  A little dip.  Yummy. Once the frost...

August Localvore Newsletter: NH Eat Local Month

Blog: Monadnock Localvore Project   -   Wednesday July 29, 2009   -   By Jen

To see this newsletter in your browser, Click here. Monadnock Localvore...

turnip greens big and fluffy and ready to eat

Blog: Grow And Share   -   Sunday May 17, 2009   -   By Kay

We planted a row of turnips which, at the first rain, all washed to one side of the row. :-) Now we have a thick, thick patch of beautiful turnip leaves. We are thinking we will harvest some of the patch to eat as greens, and then let the rest grow. ...

TED Talks: Mark Bittman - The problem with what we...

Blog: Golden Touch Alpaca Farm   -   Thursday March 19, 2009   -   By Shelley

When  you have a free moment ( 21 minute run time ) be sure to check out this interesting take on the current state of our Food and our Environment. You can find more information on Mark Bittman here or head to TED Talks to watch more interesting...


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