Blog:
Wild Things Farm -
Sunday January 15, 2012 - By Terry
We all could use a little help getting our minimum daily requirements of vitamins, fiber, minerals and all that stuff that our bodies need to thrive. Recently, during a surfing adventure, I ran across a new website published by the USDA. It's...
Blog:
Greenjeans Farm -
Sunday September 25, 2011 - By Jeff & Toni
I woke up this morning and thought about death, and about how inevitable it is. I thought about never laughing with my husband Jeff in the morning or talking to the dogs and cats, having that first cup of coffee, or brushing my teeth or washing my face...
Blog:
Rainbow Ranch Farms -
Monday July 25, 2011 - By Poly
http://shine.yahoo.com/event/green/paleo-diet-smart-eating-or-latest-fad-2514781/
by Yahoo!Green , on Fri Jul 22, 2011 11:25am PDT
By Michael d'Estries, Mother Nature Network In the quest for optimum health and weight, should humans...
Blog:
Specialty Meats and Gourmet -
Tuesday April 26, 2011 - By The Meat Detective
Easter Dinner
This year we made it our mission, that everything on our Easter Dinner Table would be from a local source and we considered local as being produced in Wisconsin or Minnesota.
Lamb Chops (Shepherds Song Farm - Downing, WI) topped...
Blog:
Rainbow Ranch Farms -
Thursday December 30, 2010 - By Poly
To View complete, original article, click on link. http://www.mhasp.org/help/stress-week.html
Tips to Improve Your Mental Health - Every Day!
Try the following tips to help plan a week...
Blog:
Hurricane Farm -
Tuesday September 21, 2010 - By Chris
Chefs Kevin Cottle (from Season 6 of Hell's Kitchen) and Van Hurd have our sweet sausage, heirloom tomatoes, garlic, herbs and butternut squash. Watch FOX 61 (in Connecticut--or check it out online!) Wednesday morning at 11:00 and see what they make!...
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Evergreen Students for Sustainable Animal Agriculture -
Monday April 05, 2010 - By ESSAA
Everyone is nibbling these days! Nibble nibble nibble. Nibble nibble nibble. It is so relaxing to watch. Click here for video! All this nibbling fits in well with the advanced grazing class that I am currently taking along with three other...
Blog:
Pleasant Valley Farm -
Friday January 08, 2010 - By Emily
It's been a cold and snowy new year...so far we haven't had a day without being under a winter advisory or warning of some sort. Currently, we have about 18 inches of snow here. A lot more has fallen, but it's been fluffy snow that compacts, so...
Blog:
Morgan Botanicals -
Thursday October 15, 2009 - By Jessica
There are so many flowers that can be eaten. The culinary use of flowers dates back thousands of years to the
Chinese, Greek and Romans. Today there is a resurgence of interest in
edible flowers, and I can see why. Flowers add texture, interest, and beauty...
Blog:
Hurricane Farm -
Tuesday September 29, 2009 - By Chris
Here are a few shots of some veggies fresh from the garden. The frost is still only threatening, so we're sure to have a few more meals on the table right from the garden.
A little veg. A little dip. Yummy.
Once the frost...
Blog:
MM Livestock Co -
Sunday September 20, 2009 - By Megan
Branding day went pretty well. We castrated 40 bull calves, branded all 82, took blood samples for testing, vaccinated, etc. I thought it was going to be crazy with all the extra people around but Chris kept everyone where they needed to be and there were no...
Blog:
Hurricane Farm -
Thursday September 03, 2009 - By Chris
This is the largest ear of corn that I have ever seen!
There is indeed something to be said for heirloom seeds...
And oh the taste!
Yummy.
Blog:
Cedar Valley Sustainable Farm -
Wednesday April 01, 2009 - By Jody
Here is a link to University of Missouri, Agriculture Economics Professor Emeritus, John Ikerd's top ten reasons for eating locally.
http://www.salmonnation.com/voices/john_ikerd.html
Blog:
Greenjeans Farm -
Wednesday March 11, 2009 - By Jeff & Toni
We just want to GROW. At Greenjeans Farm we grow organically, we are not certified because the paper work is ridiculous and would take up valuable moon and family time, but organic is all I would feed my family. Or any one else that grazed our...
Blog:
Hurricane Farm -
Tuesday January 20, 2009 - By Chris
There is absolutely nothing more soul-affirming than eating the fruits of one's (or in this case, many people's) labor.
Though the photo is from a warmer time, this meal can always warm up a chilly body on a frosty Winter's afternoon.
...
Blog:
Green Grocer Chicago -
Friday December 26, 2008 - By Cassie
As another holiday season passes us by and the New Year approaches, I find myself in the same conundrum many do : To resolve or not to resolve. Like many of us in this land of plenty we call America, I spend the month between Thanksgiving and...
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