Blog:
Conroe Saturday AM market -
Thursday February 09, 2012 - By Fred
Chef Michael Fleshner asked if I would share this on my blog. It is interesting reading. Demonstrating that because melons are grown on the ground. And due to the porous nature of the Cantaloupe's outer rind we should use caution when we cut and...
Blog:
Farmer Veteran Coalition -
Tuesday February 07, 2012 - By Emily
America’s agricultural industry is witnessing a shift towards local
and sustainable production and away from processing and mass production. WWII
was the beginning of America’s big industrial farms, yet they were met with
resistance from those who valued...
Blog:
Conroe Saturday AM market -
Monday February 06, 2012 - By Fred
The Wife voted for staying home and altering our Southwestern Roasted Bell Pepper Quesadillas. Sliced Seasoned Chicken breast and Guacamole were added to the Football game day fare We started with buttered tortillas spread with Roasted bell pepper puree and...
Blog:
Conroe Saturday AM market -
Saturday February 04, 2012 - By Fred
After being inspired by an episode of ABC's 'The Chew' and finding a good deal on Green Bell peppers , Red Onions, Spinach and Balsamic vinegar. I knew what The Wife and I were doing for dinner. The celebs on 'The Chew' were demonstrating Superbowl menu ideas....
Blog:
Conroe Saturday AM market -
Tuesday January 31, 2012 - By Fred
The Tomato and green Pepper ends were piling up in the fridge. Three - 1 quart containers were waiting to turn into something. I decided on the way home I would need to create something and throwing away the product was not an option. In the fridge I...
Blog:
Conroe Saturday AM market -
Saturday January 28, 2012 - By Fred
Each item listed was featured in a dish when I returned home this afternoon from Conroe's Saturday am Market. Okra was my favorite vegetable to create with because the result was Chicken Sausage Gumbo; I started by sauteing bulk Breakfast sausage, adding in...
Blog:
Summer Roots -
Monday January 23, 2012 - By Heather
In Georgia, when daffodils start to bloom and goldfinches arrive in their winter colors, you know that spring is already beginning to emerge. This year our daffodils started blooming on 1/19/12 and we've been seeing the winter brown shade of goldfinches (they...
Blog:
Conroe Saturday AM market -
Tuesday January 17, 2012 - By Fred
Yes, it was fridge cleaning day. Spilled sauces, leaky fruit, jigggled drinks. It was time. All drawers and shelves were removed and warm soapy water went into action. With all this happening it meant tonight was another fridge clean-out meal. Rice from...
Blog:
Conroe Saturday AM market -
Monday January 16, 2012 - By Fred
The last of the Champagne BBQ sauce was used tonight. And quite the mouth watering meal. I brought the Fresh Green beans to the living room to prep and the Wife took over. That left me with handling other important details of the meal. I started with Large...
Blog:
Conroe Saturday AM market -
Saturday January 14, 2012 - By Fred
A talented young aspiring Baker found her way to Conroe's Farmer's market today. Ready to make her mark, in her corner of the world. Gluten free breads. Brownies, Muffins, and cookies. I was sold on the large loaves of bread and Peanut butter cookies. ...
Blog:
Conroe Saturday AM market -
Friday January 13, 2012 - By Fred
The Wife taped America's Money Class w/ Suze Orman As I was finishing an exciting meal of Chicken Teriyaki, class was in session. Where ever we are in life most of us can learn how to better manage our self esteem. Suze does not want our money problems to...
Blog:
Conroe Saturday AM market -
Wednesday January 04, 2012 - By Fred
It has been an exciting 2 weeks in Southeast Texas at our house. Blog entries have been sporadic due to Market being closed and unexpected family in for the holidays.I did post once near Christmas when I made a special breakfast for our long lost Son. He has...
Blog:
Conroe Saturday AM market -
Monday December 26, 2011 - By Fred
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Blog:
Conroe Saturday AM market -
Monday December 12, 2011 - By Fred
Christmas Parties are the happening events with the Church family. We have been to two already this month. At the first one I walked in to I had to quickly resolve a problem with the unsliced Spiral sliced Ham.Apparently when Holiday spiral sliced hams are...
Blog:
Conroe Saturday AM market -
Monday December 05, 2011 - By Fred
Inspiration came from the open the fridge door. I spotted the Champagne BBQ sauce from a few months ago. Tasted and confirmed it still had a wonderful fruity taste. Found oblong mis-matched potatoes in the veggie drawer and I was good to go. ...
Blog:
Conroe Saturday AM market -
Friday November 25, 2011 - By Fred
Two different Turkeys, Two different dressings, Two different versions of Deviled eggs, Three different ways to eat Pumpkin, Eight desserts, and one Bread Cornucopia. Heavenly salad,Cranberry relish, Mash Potatoes and Gravy, Corn, Dinner rolls and my version...
Blog:
Conroe Saturday AM market -
Tuesday November 22, 2011 - By Fred
Visitors to Conroe's Farmers Market were treated to a Cajun Thanksgiving dinner. Local Artist John Porter was Chef de Cajun. Glad I brought The Wife this weekend. We both had two bowls.I filled my bowls up with Cornbread on the bottom. And poured the delicious...
Blog:
Conroe Saturday AM market -
Thursday November 17, 2011 - By Fred
When it is time for a simple dinner, saute the Fresh veggies from your garden or fridge. Add the rice and protein and finish with a tasty liquid. This evening I brought the oil in a sauce pan to its smoking point. Added the diced Fresh carrots and White...
Blog:
Conroe Saturday AM market -
Wednesday November 16, 2011 - By Fred
When I showed The Wife Beer sausage or Chicken breast for dinner tonight, she chose Beer sausage. We talked about the fresh veggies available. Yellow bell peppers, and White onions were chosen. The current SamM salsa was also considered. As The Wife left the...
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