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The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [fed]

Thank you!!!

Blog: Foss Road Beef LLC   -   Friday September 23, 2011   -   By Bob & Charlotte

We would like to thank all of our new and returning customers for helping us to sell out this year, 2011. We enjoyed getting to know all of you. Bob & Charlotte Forster  

Some of our Bounty to Share

Blog: The Shire   -   Sunday May 15, 2011   -   By Laohaire

It's Cheese making time here at The Shire. We have Cheddar, 4 differrent cows milk Blue cheeses, 4 sheeps milk cheeses, and 2 goat cheeses going into the cave as well as some fresh curds and farmstead cheeses. Next week will be Swiss style cheeses and Jacks as...

SonRise Ranch Newsletter 22 April 2011

Blog: SonRise Ranch   -   Friday April 22, 2011   -   By Douglas

SonRise Ranch Newsletter     Grass-fed, Grass-finished Beef and Lamb  ...

Just an Introduction

Blog: Southern California Farmers Daughters   -   Thursday April 14, 2011   -   By Aisling

Thank you for your interest. We will be introducing you to our collective members, their practices and production styles. We will also be keeping you informed about grass based livestock and holistic farming techniques. You will be able to learn about our...

SonRise Ranch Newsletter with Coupon

Blog: SonRise Ranch   -   Friday April 08, 2011   -   By Douglas

Just sent a newsletter out with a great coupon... Douglas Lindamood SonRise Ranch   http://archive.constantcontact.com/fs075/1105067856846/archive/1105096439408.html   ...

Chickens are coming this week!!

Blog: Harvest Hill Farms   -   Wednesday March 16, 2011   -   By Justin & Sara

Spring is right around the corner and that means baby chick time. We will be getting our first batch of chickens this week and we are really excited to have baby chicks running around again. They will be hatched on Wednesday and hopefully be here and ready to...

Questions from a customer on Milk "Cow Shares"

Blog: SonRise Ranch   -   Saturday March 12, 2011   -   By Douglas

Hi there! I love shopping with you at the Vista market! I'm interested in getting some information about your cow shares program (did I use the right terminology?) for milk. Email works, or I could pick up at the market, or whatever works! Thanks! ...

Sunshine!

Blog: MM Livestock Co   -   Saturday February 26, 2011   -   By Megan

The sun is out and its BEAUTIFUL this morning. After feeding all the critters at the home place I loaded up Wallace, Grace, and the ATV and went out to check cows. Good thing I didn't try to drive the truck up the hill to the leases or I would have had a mess....

Re-Connecting

Blog: MM Livestock Co   -   Wednesday February 23, 2011   -   By Megan

I have been talking with an old friend over the last week or so about some legal stuff and learned that he is a nutritionist and a naturopath. As we were catching up it dawned on both of us that his work meshes perfectly with ours! So now in addition to grass...

Lamb races!

Blog: MM Livestock Co   -   Monday February 21, 2011   -   By Megan

There is almost nothing more comical than watching the twice daily lamb races! When the ewes settle in to graze in the morning and again when they come in at dusk the lambs start playing. They race around the flock and then one will get brave! It says to the...

Market Day

Blog: MM Livestock Co   -   Sunday February 20, 2011   -   By Megan

It's a beautiful day and the market is bustling. Last nite we were afraid that it was going to be raining so we loaded everything into the horse trailer just in case. tables, chairs, freezers etc. We figured we could stay warm and dry in there and our...

Making a difference

Blog: MM Livestock Co   -   Wednesday February 09, 2011   -   By Megan

One of our sustaining families has done a wonderful thing! They purchased a beef share for a local food bank. This is a great way to get great food to the people that need it the most. USDA inspected and graded source verified grass fed and finished beef is...

Bicycle CO-OP Tour Update

Blog: Rainbow Ranch Farms   -   Wednesday February 09, 2011   -   By Poly

Good morning! The group of university students touring co-op's and farms across the country will be here on Thursday Feb. 10th. They are only using bicycles as a form of transportation and are a dedicated to this project. They will be visiting co-op's...

Rainbow Ranch Farms

Blog: Rainbow Ranch Farms   -   Monday January 24, 2011   -   By Poly

 Rainbow Ranch Farms Rainbow Ranch Farms is owned by a cooperative group of farm members and operated by farm members protocol. A small, private farm, specializing in the delicate dietary and health needs of a close nit group...

Health Benefits of Grass-Fed Products-Eat Wild!

Blog: Rainbow Ranch Farms   -   Sunday January 23, 2011   -   By Poly

Health Benefits of Grass-Fed Products From our fiends at www.eatwild.com   click here for the study data and for the entire article http://www.eatwild.com/healthbenefits.htm Meat, eggs, and dairy products from...

Cheap Meat: An Accident Waiting to Happen

Blog: Spring Hill Farms   -   Tuesday January 04, 2011   -   By David

You might remember a few years ago the big scare with tainted pet foods. Many animals died and practically every kind of dog food you could think of was pulled of the shelves until it could be sorted out. It turned out to be a poison called melamine...

Free Range vs Pastured

Blog: Rainbow Ranch Farms   -   Friday December 31, 2010   -   By Poly

Free Range vs. Pastured: Chicken and Eggs   Thursday, March 05, 2009 11:59 AM   By  Cheryl Long   Tags: pastured , grass-fed , free-range , chicken ...

Still Raining - Merry Christmas!

Blog: Rainbow Ranch Farms   -   Tuesday December 21, 2010   -   By Poly

It has been raining for 3 days continously here in the high, mojave  desert of California, no bother,we need the rains, and in the spring all the native wild grasses, weeds, flowers will pop up making a delicous treat for the livestock. The cows,...

Beef Harvest

Blog: MM Livestock Co   -   Tuesday December 14, 2010   -   By Megan

Our field harvest yesterday was remarkably well attended and those that came out had some great questions for the butcher! They got a lesson in live wt. vs hanging wt. & how to "judge" a carcass for quality. What I feel was the biggest lesson learned was just...

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