The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [fleshner]

Tart Cherries and Golden Honey Melons

Blog: Wally World Farmer's Market   -   Tuesday July 15, 2014   -   By Chef Michael

Tart Cherries and Golden Honey Melons I have spent an hour learning how inhumanely we treat certain animals before they arrive on our dinner plates. These articles were being read before I decided what dish to create for bible study tonight.  For our...

Tart Cherries and Golden Honey Melons

Blog: Conroe Saturday AM market   -   Sunday October 07, 2012   -   By Fred

I have spent an hour learning how inhumanely we treat certain animals before they arrive on our dinner plates. These articles were being read before I decided what dish to create for bible study tonight.  For our meal at family group tonight I have...

Moussaka or Eggplant Parmesan

Blog: Conroe Saturday AM market   -   Tuesday May 08, 2012   -   By Fred

Eggplant was the talk of the Market today. Elvis from Peas Farm had his Eggplant front and center. And Chef Michael Fleshner was ready to answer any and all questions. Highlites from Chef Michael's answer included maximum flavor ideas and his explanation of...

Chef Michael Fleshner's Son Blogs about his dinner...

Blog: Conroe Saturday AM market   -   Saturday March 10, 2012   -   By Fred

Aaron’s Lazy Saturday Alfredo Tuna Casserole Dinner Hello readers, today since I have done absolutely nothing but play games on my tablet and lay around the house. I'm going to write a post about the dinner I created for myself out of the food that...

Potatoes, potatoes a drawer full of Potatoes

Blog: Conroe Saturday AM market   -   Saturday March 03, 2012   -   By Fred

While at market I observed Chef Michael Fleshner and Elvis from Peas Farms making lunch for 6 children / grand kids. Elvis had a microwave plugged in to the city provided electricity. And the two of them were trying to out do each other with what they had...

Taco - Botano Night coming soon

Blog: Conroe Saturday AM market   -   Tuesday February 28, 2012   -   By Fred

Awesome Salsa is marinating. It will be used to flavor multiple dishes as the week progresses. Tomorrow night will be Taco or Botano night. Ground beef seasoned with chili spices and vinegar on top of Doritos. Avocado, onion, tomatoes, peppers will all find...

Strawberries ! Strawberries !! Strawberries !!! We...

Blog: Conroe Saturday AM market   -   Saturday February 18, 2012   -   By Fred

 Here is chef Michael Fleshner's post to Facebook this afternoon:  Strawberries ! Strawberries !! Strawberries !!! for those of you who came to Market today. Everybody was excited about the early berries. Especially our visitors from Missouri. It...

Safety when Cutting and Storing Cantaloupe

Blog: Conroe Saturday AM market   -   Thursday February 09, 2012   -   By Fred

   Chef Michael Fleshner asked if I would share this on my blog. It is interesting reading. Demonstrating that because melons are grown on the ground. And due to the porous nature of the Cantaloupe's outer rind we should use caution when we cut and...

Tex Mex Chicken Tenders,

Blog: Conroe Saturday AM market   -   Tuesday August 02, 2011   -   By Fred

Slow Baking Chicken tenders at 225 F , now we're talking. I started by marinating the tenders over night in my Fresh Adobo sauce and Honey. Here it is copied from a previous blog: I had  Chef Michael on the phone and he suggested I turn on my gas...

Sauerkraut in 15 minutes

Blog: Conroe Saturday AM market   -   Tuesday July 26, 2011   -   By Fred

I was settling in on the fact, I would not be writing a blog entry tonight. Earlier this evening the wife and I went to a visit a co-worker who works at another restaurant at night. The unique product at Ramil's restaurant is Pretzel buns. And we found a...

Pink Lemonade an Old Fashioned Southern Beverage F...

Blog: Conroe Saturday AM market   -   Thursday July 21, 2011   -   By Fred

  Dinner was a given tonight. I sauteed the leftover baked potato quarters. Added quartered mushrooms , mixed in the baked Zucchini casserole. topped it off with the current SamM Salsa. And washed it down with Pink Lemonade . I have learned the...

A Celebratory Olympic meal

Blog: Conroe Saturday AM market   -   Wednesday July 20, 2011   -   By Fred

Tonight was a special meal; Chef Michael could not come over yesterday because his son was competing in Shanghai , China as a USA springboard diver in the 14th Fina World Championships. His son achieved 9th in the World. So in honor of his accomplishment the...

Fresh Adobo sauce

Blog: Conroe Saturday AM market   -   Tuesday July 19, 2011   -   By Fred

Chef Michael was not able to come over but we did converse on the phone.I was trying to roast the Guajillo Peppers in a wok. It wasn't roasting fast enough. So I had Michael on the phone and he suggested I turn on my gas stove top burner. And roast 3 peppers...

Chef Michael Fleshner ideas well received

Blog: Conroe Saturday AM market   -   Sunday July 17, 2011   -   By Fred

Chef Michael's advice to leave out the onions and replace them with diced Honeydew melons in my SamM salsa was well received  at family group bible study tonight. My wife called to me while I was socializing to tell me I was receiving several...

Let me introduce Chef Michael Fleshner

Blog: Conroe Saturday AM market   -   Saturday July 16, 2011   -   By Fred

Today at Conroe's Farmer Market I started to share my oil / zucchini catastrophe with Elvis from Peas Farm. Chef Michael Fleshner another vendor at the market overheard our discussion. So he offered his insight to my plight over  the oil Zucchini...


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