Blog:
Cookus Interruptus -
Thursday February 03, 2011 - By Cynthia
(Cynthia mixes it up in the new kitchen) Fresh ginger root and molasses give the cookie deep flavor. Teff flour helps add chewiness. Oh my gosh these are good. Find out how to make them (plus get tips on baking with whole grain flours).
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
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Blog:
Cookus Interruptus -
Wednesday February 10, 2010 - By Cynthia
(Phil ties Jane's tongue)? Cocoa powder, semi-sweet baking chocolate and chocolate chips combine to make your chocolate enjoyment tripled. Nobody complains about a pan of these coming out of the oven. Recipe here. Cynthia writes Have it Yer...
Blog:
Westminster Farmers' Market -
Friday January 22, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Five Months on One Tank of Oil? We Can Hope…
Come see Food, Inc. with me…
…and you will be able to choose another reason or two (out of three or...
Blog:
Sage's Cafe -
Sunday June 21, 2009 - By Ian
George Perry and Ian Brandt. Ian Brandt, Chef and owner of Sage's Cafe Vertical Diner and Cali's Natural Foods. George (75 years old) is the founder of Wheatland Milling, old-time wheat farmer, one of the first certified organic millers in the country...
Blog:
Cookus Interruptus -
Thursday March 19, 2009 - By Cynthia
These unique pancakes have no flour but use highly digestible soaked whole grains. Ben's Friday Pancakes (Cynthia’s frustration snowballs) Think ahead just a wee bit and enjoy these magical flour-less pancakes this week. Lovely with a dab of ...
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