The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [flour]

Home Farm Herbery Prewashed White Quinoa is a supe...

Blog: Home Farm Herbery   -   Monday September 23, 2013   -   By Arlene

Quinoa At Home Farm Herbery our Quinoa or White Quinoa is also called ivory quinoa and we use it in puddings, curry, salad, pilaf, bread, soup and baking.  It has a mild and pleasant, nutty taste and a delicious...

Quinoa, the super food. Order some today.

Blog: Home Farm Herbery   -   Sunday September 22, 2013   -   By Arlene

Quinoa At Home Farm Herbery our Quinoa or White Quinoa is also called ivory quinoa and we use it in puddings, curry, salad, pilaf, bread, soup and baking.  It has a mild and pleasant, nutty taste and a delicious...

Whole Grain Rye Flour

Blog: Elliott Family Farm   -   Wednesday July 17, 2013   -   By Samuel

Elliott Family Farms announces our fresh ground whole grain rye flour made from rye raised organically on our farm! It is available in 2 pound bags on the farm or via US Mail. If you use the mail order option, and buy two, they ship for the same shipping price...

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Gingerbread Molasses Cookies

Blog: Cookus Interruptus   -   Thursday February 03, 2011   -   By Cynthia

(Cynthia mixes it up in the new kitchen) Fresh ginger root and molasses give the cookie deep flavor.  Teff flour helps add chewiness.  Oh my gosh these are good.  Find out how to make them (plus get tips on baking with whole grain flours).

Pumpkin Bread with Cream Cheese Icing

Blog: Williamsburg Farmers Market   -   Wednesday September 15, 2010   -   By WFM

Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010.  Makes 2 loaves. Ingredients ~ ...

Rapunzel's Triple Chocolate Brownies

Blog: Cookus Interruptus   -   Wednesday February 10, 2010   -   By Cynthia

(Phil ties Jane's tongue)? Cocoa powder, semi-sweet baking chocolate and chocolate chips combine to make your chocolate enjoyment tripled.  Nobody complains about a pan of these coming out of the oven. Recipe here.   Cynthia writes Have it Yer...

Westminster Farmers' Market Report for 01-15-10

Blog: Westminster Farmers' Market   -   Friday January 22, 2010   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm Five Months on One Tank of Oil?  We Can Hope…   Come see Food, Inc. with me… …and you will be able to choose another reason or two (out of three or...

From Farm To Table featuring Wheatland Milling

Blog: Sage's Cafe   -   Sunday June 21, 2009   -   By Ian

George Perry and Ian Brandt. Ian Brandt, Chef and owner of Sage's Cafe Vertical Diner and Cali's Natural Foods.  George (75 years old) is the founder of Wheatland Milling, old-time wheat farmer, one of the first certified organic millers in the country...

Ben's Friday Pancakes

Blog: Cookus Interruptus   -   Thursday March 19, 2009   -   By Cynthia

These unique pancakes have no flour but use highly digestible soaked whole grains. Ben's Friday Pancakes (Cynthia’s frustration snowballs) Think ahead just a wee bit and enjoy these magical flour-less pancakes this week.  Lovely with a dab of ...


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